Search results for "Red"
showing 10 items of 23890 documents
INSECTS AND SMALL MAMMALS TRENDS IN THE DIET OF THE BARN OWL (TYTO ALBA) IN A MEDITERRANEAN ISLAND (SICILY).
1992
Istituzioni del diritto privato - tomo secondo
2017
Questo testo è destinato a chi per la prima volta studia il diritto privato e a chi intende rivisitare nozioni e regole già note. La trattazione delle istituzioni, cioè dei fondamenti del diritto privato, viene sviluppata attraverso un percorso approfondito ed esteso, basato non soltanto sulle nozioni, ma anche sulla ricostruzione sistematica delle regole, attenta all’evoluzione dell’ordinamento in ragione della continua emersione di interessi e bisogni nuovi. In questa prospettiva, particolare attenzione è prestata al contributo dottrinale e giurisprudenziale che accompagna e rinnova la fisionomia e l’applicazione dei singoli istituti. Sulla base dell’esperienza didattica vissuta nelle aul…
Rappresentazioni tattili
2020
Sebbene molto spesso le persone con disabilità debbano accontentarsi di vivere parzialmente alcune esperienze, da diversi anni è aumentata l’attenzione dei siti museali verso la realizzazione di progetti e percorsi dedicati che consentano una fruizione tattile di opere e manufatti ai disabili visivi. Il contributo presenta due casi studio, che utilizzano modelli 3D per installazioni tattili. In presenza di deficit visivo, è importante rafforzare le facoltà percettive connettendo il tatto con i sensi residui e fornendo stimoli cognitivi diversi e paralleli. L’approccio multisensoriale, tattile e uditivo, realizzato grazie alla commistione tra modelli 3D e componenti elettroniche, favorisce l…
Conversions and Resilient Materials
2018
Nowadays different and various forms of resilience draw our attention but, there is no doubt that, among all the inflated meanings of this term, we are greatly attracted by the one concerning the ability of the material itself to regenerate in a different present when it is widely employed both in sophisticated technologies and also in very simple methodologies to support Man in his research, his knowledge and his production in a world still to be planned far from the logic of the brutal beton. Today the anthropic world of what has already been built must be reconsidered in terms of redesign, systemic rewording, methods and results employed in the making (even in the case of new artifacts).…
Enterobacter cloacae administration induces hepatic damage and subcutaneous fat accumulation in high-fat diet fed mice.
2018
Accumulating evidence indicates that gut microbiota plays a significant role in obesity, insulin resistance and associated liver disorders. Family Enterobacteriaceae and especially Enterobacter cloacae strain B29 have been previously linked to obesity and hepatic damage. The underlying mechanisms, however, remain unclear. Therefore, we comprehensively examined the effects of E. cloacae subsp. cloacae (ATCC® 13047™) administration on host metabolism of mice fed with high-fat diet (HFD). C57BL/6N mice were randomly divided into HFD control, chow control, and E. cloacae treatment groups. The E. cloacae treatment group received live bacterial cells in PBS intragastrically twice a week, every ot…
KOSMOS 2017 Peru Side Experiment: nutrients, phytoplankton abundances, enzyme rates, photophysiology
2022
This data was collected during an short-term incubation experiment in March 2017 that investigated the response of a surface plankton community to upwelling. This experiment was carried in the framework of the SFB754-funded KOSMOS mesocosm study that took place in La Punta, Callao, Peru between February-April 2017. A total of six different treatments were used to disentangle chemical and biological characteristics of deep water that influence surface plankton blooms: 2 different deep water sources with different nutrient concentrations; 3 treatments to distinguish the effects of inorganic nutrients, organic nutrients and deep water microbial populations. Measured variables include inorganic…
Le grafie e le visioni in Oltremare di Umberto Di Segni
2022
Between the end of 1993 and the beginning of 1994, the Galleria d’Arte Moderna in Bologna held an extraordinary exhibition on Italian architecture in the overseas territories, accompanied by a catalogue which, through period drawings and photos, gave an insight into a very interesting moment in the history of Italian architecture. The “Quarta Sponda”, at that time thought of as the nineteenth region of the Homeland, was to be a true extension of Italy that would be inhabited, according to a well-defined colonisation programme, by one hundred thousand colonists.The role of architecture was central to the process of founding new agglomerations and representative buildings envisaged by the Fas…
Proton reduction by phosphinidene-capped triiron clusters
2021
Bis(phosphinidene)-capped triiron carbonyl clusters, including electron rich derivatives formed by substitution with chelating diphosphines, have been prepared and examined as proton reduction catalysts. Treatment of the known cluster [Fe3(CO)9(µ3-PPh)2] (1) with various diphosphines in refluxing THF (for 5, refluxing toluene) afforded the new clusters [Fe3(CO)7(µ3-PPh)2(κ2-dppb)] (2), [Fe3(CO)7(µ3-PPh)2(κ2-dppv)] (3), [Fe3(CO)7(µ3-PPh)2(κ2-dppe)] (4) and [Fe3(CO)7(µ3-PPh)2(µ-κ2-dppf)] (5) in moderate yields, together with small amounts of the corresponding [Fe3(CO)8(µ3-PPh)2(κ1-Ph2PxPPh2)] cluster (x = -C4H6-, -C2H2-, -C2H4-, -C3H6-, -C5H4FeC5H4-). The molecular structures of complexes 3 a…
Projekts: Čipsu ražotnes dibināšana Bulgārijā
2020
Maģistra darba mērķis ir projekta formā nodibināt čipsu ražošanas uzņēmumu Bulgārijā, kurš ražos specifiski vienu čipsu paveidu – garos čipsus, kurus Latvijā patērētāji pazīst jau kopš 1986. gada. Dibināmais uzņēmums ražos čipsus no kartupeļu pārslām, kukurūzas miltiem un olu olbaltuma pulvera. Viss ražošanas process no izejvielu sagatavošanas līdz gatavai paletei ir pilnībā automatizēts, kā rezultātā ceha darbinieku pienākums ir uzraudzīt un nodrošināt ražošanas procesa nepārtrauktību. Ražotā prece priekš Bulgārijas un kaimiņvalstu tirgiem ir unikāla. Pateicoties īslaicīgam cepšanās laikam (10 sekundes) un speciālam iepakojuma materiālam, tiek nodrošināts 12 mēnešus ilgs derīguma termiņš, …
Projekts: Uzņēmuma "FREI" dibināšana
2016
Projekta ideja ir izveidot sabiedrību ar ierobežotu atbildību „FREI”, kas ražos ogu sīrupus un bezalkoholiskos vīnus. Uzņēmuma darbības mērķis ir piedāvāt klientiem augstvērtīgus ogu sīrupus, kas pagatavoti no Latvijā audzētām ogām, kā arī,izmantojot jaunākās ražošanas tehnoloģijas - bezalkoholiskos vīnus, kas gan pēc garšas, gan smaržas būs līdzīgi alkoholiskajiem vīniem. Sākotnēji plānots iekarot Latvijas tirgu ar esošajiem produktiem, taču nākotnē ir plānots paplašināt klāstu ar produktiem, kas arī būs gatavoti no ogām. Nozīmīgākie augļu, ogu importētāji 2014.gadā bija Spānija (26% no kopējās vērtības), Nīderlande (21%), Lietuva (20%). Šī proporcija ir atkarīga arī no konkrētās augļu gru…