Search results for "Redox"

showing 10 items of 619 documents

Investigation of electrode material – redox couple systems for reverse electrodialysis processes. Part II: Experiments in a stack with 10–50 cell pai…

2013

Abstract The performances of reverse electrodialysis depend on several factors, including the nature of the electrode material and of the redox processes adopted to make possible the conversion between chemical potential and electric power. In this paper the possible utilization of various redox processes (reduction/oxidation of iron species, oxidation and reduction of water, oxidation of chlorine and reduction of water) was studied in a stack equipped with 10–50 cell pairs and by focused electrolyses in a three compartment cell. The effect of selected redox processes on power density output and eventual contamination of saline solutions flowing in the stack was evaluated in detail. The eff…

Redox processes StackGeneral Chemical EngineeringInorganic chemistrychemistry.chemical_element02 engineering and technology010501 environmental sciencesElectrodialysi01 natural sciencesRedoxAnalytical ChemistryStack (abstract data type)Reversed electrodialysisElectrochemistryChlorine0105 earth and related environmental sciencesPower densityElectrode reactionElectrodialysis reversalElectrolysis of waterElectrodialysis; Reverse Electrodialysis; Electrode reaction; Redox processes StackReverse ElectrodialysiElectrodialysis021001 nanoscience & nanotechnology6. Clean waterchemistry13. Climate action0210 nano-technologyJournal of Electroanalytical Chemistry
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Electrochemical characterization of mangrove sediments: A proposal of new proxies for organic matter oxidation

2019

Abstract The voltammetric response of microparticulate deposits resulting from solvent evaporation of ethanolic extracts of mangrove sediments in contact with aqueous acetate buffer is hereby described. Dated sediment cores sampled from the Peruvian mangrove system (“Manglares de Tumbes” National Sanctuary) presented voltammetric responses dominated by oxidative signals of organic components that exhibit significant variations depending on the depth. Voltammetric data allowed for the definition of electrochemical indexes representative of the electrochemically oxidable organic matter fraction. These electrochemical indexes were fEAOM (for the total amount of organic matter being electrochem…

Redox state010501 environmental sciences010502 geochemistry & geophysicsElectrochemistryMangrove sediments01 natural sciencesevaporationPeruElectrochemistryChemical analysisInfrared spectroscopyorganic matterchemistry.chemical_classificationAqueous solutionChemistryBiogeochemistryPollutionOrganic matter oxidationEnvironmental chemistryOrganic matter degradationsMangroveoxidationInfrared spectroscopyredox conditionssolventSedimentsVoltammetric responseGeochemistry and PetrologyOrganic compoundsOrganic matter fractionEnvironmental ChemistryOrganic matter14. Life underwaterSpectroscopyOxidation proxies0105 earth and related environmental sciencesparticulate mattermangrove//purl.org/pe-repo/ocde/ford#1.05.00 [https]SedimentBiological materials15. Life on landcoastal sedimentElectrochemical characterizationssediment coreSolvent evaporationVoltammetryethanolacetateaqueous solutionReactive oxygen species
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Indirect oxidation of amino acid phenylhydrazides by mushroom tyrosinase.

2006

We have investigated oxidation of amino acid phenylhydrazides by mushroom tyrosinase in the presence of 4-tert-butylcatechol and N-acetyl-l-tyrosine. Spectrophotometric measurements showed gradual disappearance of 4-tert-butyl-o-benzoquinone, generated by oxidation of 4-tert-butylcatechol with sodium periodate, after addition of amino acid phenylhydrazides. However, the presence of the phenylhydrazides did not influence the concentration of 4-tert-butyl-o-benzoquinone formed during enzymatic oxidation. Oxygen consumption measurements demonstrated that in a mixture both compounds were oxidized but the reaction rate was proportional to the concentration of the catechol. In the oxidation of N-…

Reducing agentTyrosinaseBiophysicsagaritineHydrazideBiochemistrychemistry.chemical_compoundOrganic chemistryAmino AcidsMolecular Biologyhydrazidechemistry.chemical_classificationCatecholMolecular StructureSodium periodateMonophenol MonooxygenaseSpectrum AnalysishydrazineAmino acidPhenylhydrazinesOxygenAgaritineEnzymetyrosinaseo-quinonechemistryredox exchangeAgaricalesOxidation-ReductionBiochimica et biophysica acta
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Control of the ribulose 1,5-bisphosphate carboxylase/oxygenase activity by the chloroplastic glutathione pool.

2014

The CO2-fixing activity of ribulose 1,5-bisphosphate carboxylase/oxygenase depends on the redox state of its cysteines. Disulfides like cystamine or 5,5'-dithio-bis(2-nitrobenzoic acid), but not oxidized glutathione, switch the enzyme to the inactive oxidized form. Conversely, thiols like cysteamine, cysteine, dithiotreitol or 2-mercaptoethanol, but not reduced glutathione, recover enzymatic activity after a previous oxidation. Direct regulation of the carboxylase activity by the chloroplastic glutathione pool is hindered by kinetic barriers impeding access to the critical residues. However, reduced glutathione can drive the recovery of activity by means of minute amounts of smaller interme…

Ribulose 15-bisphosphateChloroplastsGPX3ChemistryRibuloseRibulose-Bisphosphate CarboxylaseGlutathione reductaseBiophysicsCystamineGlutathioneBiochemistryGlutathionePyruvate carboxylaseEnzyme Activationchemistry.chemical_compoundBiochemistryGlutaredoxinDisulfidesSulfhydryl CompoundsMolecular BiologyChlamydomonas reinhardtiiCysteineArchives of biochemistry and biophysics
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Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

2007

International audience; This study investigated the use of microelectrodes to continuously and simultaneously monitor pH and redox potential (Eh) gradients in Camembert cheeses from the rind to the core, as a function of ripening time (15 and 35 days). Cheeses were shown to be heterogeneous throughout their mass. An Eh gradient existed from the rind to the core. The surface was oxidizing (+330 to +360 mV) and the core was reducing and became more so in the course of ripening (−300 to −360 mV). A relationship between firmness and Eh was shown. pH gradients were in line with those previously described in the literature and related to ammonium and lactate gradients. Gradients evolved from the …

RipeningCheese ripeningCamembert cheeseEH gradientApplied Microbiology and BiotechnologyRedoxchemistry.chemical_compoundMicroelectrodechemistryPH gradientOxidizing agentMicroelectrodeCamembert cheese[SDV.IDA]Life Sciences [q-bio]/Food engineeringAmmoniumTexture (crystalline)Food scienceTextureFood Science
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Thermodynamic and electrochemical study of tailor-made crown ethers for redox-switchable (pseudo)rotaxanes

2020

Crown ethers are common building blocks in supramolecular chemistry and are frequently applied as cation sensors or as subunits in synthetic molecular machines. Developing switchable and specifically designed crown ethers enables the implementation of function into molecular assemblies. Seven tailor-made redox-active crown ethers incorporating tetrathiafulvalene (TTF) or naphthalene diimide (NDI) as redox-switchable building blocks are described with regard to their potential to form redox-switchable rotaxanes. A combination of isothermal titration calorimetry and voltammetric techniques reveals correlations between the binding energies and redox-switching properties of the corresponding ps…

RotaxaneSupramolecular chemistryElectrochemistryRedoxFull Research Papersupramolecular chemistrylcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistryComputational chemistryredox chemistrysupramolekulaarinen kemialcsh:ScienceCrown etherchemistry.chemical_classificationOrganic ChemistryIsothermal titration calorimetry540Molecular machineisothermal titration calorimetryChemistryrotaxaneschemistrycrown etherlcsh:Q500 Naturwissenschaften und Mathematik::540 Chemie::540 Chemie und zugeordnete WissenschaftenTetrathiafulvaleneBeilstein Journal of Organic Chemistry
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Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

2012

Abstract Background In the yeast biomass production process, protein carbonylation has severe adverse effects since it diminishes biomass yield and profitability of industrial production plants. However, this significant detriment of yeast performance can be alleviated by increasing thioredoxins levels. Thioredoxins are important antioxidant defenses implicated in many functions in cells, and their primordial functions include scavenging of reactive oxygen species that produce dramatic and irreversible alterations such as protein carbonylation. Results In this work we have found several proteins specifically protected by yeast Thioredoxin 2 (Trx2p). Bidimensional electrophoresis and carbony…

Saccharomyces cerevisiae ProteinsAntioxidantProtein Carbonylationmedicine.medical_treatmentlcsh:QR1-502CarbonylationBioengineeringSaccharomyces cerevisiaeBiomassaBiologyProtein EngineeringOxidacióStressApplied Microbiology and Biotechnologylcsh:MicrobiologyProtein CarbonylationThioredoxinsYeastsmedicineGlycolysisBiomasschemistry.chemical_classificationReactive oxygen speciesResearchAlcohol Dehydrogenasefood and beveragesYeastOxidative StressEnzymechemistryBiochemistryFermentationFermentationLlevatsThioredoxinGlycolysisOxidation-ReductionBiotechnologyMicrobial Cell Factories
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Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

2009

14 pages, 7 figures, 2 tables.

Saccharomyces cerevisiae ProteinsAntioxidantVi -- Llevatsmedicine.medical_treatmentSaccharomyces cerevisiaelcsh:QR1-502Gene ExpressionWineBioengineeringSaccharomyces cerevisiaemedicine.disease_causeApplied Microbiology and Biotechnologylcsh:MicrobiologyThioredoxinsGlutaredoxinmedicineVi -- OxidacióBiomassbiologyResearchfood and beveragesbiology.organism_classificationGlutathioneYeastOxidative StressYeast in winemakingBiochemistryFermentationFermentationThioredoxinOxidative stressBiotechnology
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Trx2p-dependent Regulation of Saccharomyces cerevisiae Oxidative Stress Response by the Skn7p Transcription Factor under Respiring Conditions

2013

The whole genome analysis has demonstrated that wine yeasts undergo changes in promoter regions and variations in gene copy number, which make them different to lab strains and help them better adapt to stressful conditions during winemaking, where oxidative stress plays a critical role. Since cytoplasmic thioredoxin II, a small protein with thiol-disulphide oxidoreductase activity, has been seen to perform important functions under biomass propagation conditions of wine yeasts, we studied the involvement of Trx2p in the molecular regulation of the oxidative stress transcriptional response on these strains. In this study, we analyzed the expression levels of several oxidative stress-related…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeBlotting WesternMolecular Sequence Datalcsh:MedicineWineOxidative phosphorylationSaccharomyces cerevisiaemedicine.disease_causePolymerase Chain ReactionThioredoxinsGene Expression Regulation FungalGene expressionmedicineImmunoprecipitationPhosphorylationlcsh:ScienceTranscription factorHeat-shock responseDNA PrimersRegulation of gene expressionMultidisciplinarybiologyBase Sequencelcsh:RPromoterbiology.organism_classificationCatalasebeta-GalactosidaseYeastGene regulationDNA-Binding ProteinsOxidative StressBiochemistryOxidative stresslcsh:QGene expressionThioredoxinTranscription factorOxidative stressGene DeletionResearch ArticlePlasmidsTranscription FactorsPLoS ONE
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Saccharomyces cerevisiae Glutaredoxin 5-deficient Cells Subjected to Continuous Oxidizing Conditions Are Affected in the Expression of Specific Sets …

2004

The Saccharomyces cerevisiae GRX5 gene codes for a mitochondrial glutaredoxin involved in the synthesis of iron/sulfur clusters. Its absence prevents respiratory growth and causes the accumulation of iron inside cells and constitutive oxidation of proteins. Null ⌬grx5 mu- tants were used as an example of continuously oxidized cells, as opposed to situations in which oxidative stress is instantaneously caused by addition of external oxi- dants. Whole transcriptome analysis was carried out in the mutant cells. The set of genes whose expression was affected by the absence of Grx5 does not significantly overlap with the set of genes affected in respiratory petite mutants. Many Aft1-dependent ge…

Saccharomyces cerevisiae ProteinsTranscription GeneticIronSaccharomyces cerevisiaeMutantProtein Array AnalysisDown-RegulationSaccharomyces cerevisiaeOxidative phosphorylationmedicine.disease_causeProtein oxidationBiochemistryOxygen ConsumptionGene Expression Regulation FungalIron-Binding ProteinsGlutaredoxinmedicineRNA MessengerMolecular BiologyGlutaredoxinsbiologyMembrane ProteinsNuclear ProteinsProteinsRNA-Binding ProteinsCell BiologyBlotting Northernbiology.organism_classificationCarbonUp-RegulationOxygenOxidative StressRegulonCCAAT-Binding FactorDatabases as TopicBiochemistryMutationFrataxinbiology.proteinOxidoreductasesReactive Oxygen SpeciesOxidative stressTranscription FactorsJournal of Biological Chemistry
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