6533b838fe1ef96bd12a5028
RESEARCH PRODUCT
Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass
Rocío Gómez-pastorJoaquim RosElisa CabiscolEmilia MatallanaEmilia MatallanaRoberto Pérez-torradosubject
Saccharomyces cerevisiae ProteinsAntioxidantVi -- Llevatsmedicine.medical_treatmentSaccharomyces cerevisiaelcsh:QR1-502Gene ExpressionWineBioengineeringSaccharomyces cerevisiaemedicine.disease_causeApplied Microbiology and Biotechnologylcsh:MicrobiologyThioredoxinsGlutaredoxinmedicineVi -- OxidacióBiomassbiologyResearchfood and beveragesbiology.organism_classificationGlutathioneYeastOxidative StressYeast in winemakingBiochemistryFermentationFermentationThioredoxinOxidative stressBiotechnologydescription
14 pages, 7 figures, 2 tables.
year | journal | country | edition | language |
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2009-11-20 |