Search results for "Reference"
showing 10 items of 2491 documents
Déterminants précoces des préférences alimentaires
2015
Déterminants précoces des préférences alimentaires. 2ème Journée du CERON. L'obésité de la mère à l'enfant
Food preferences in early childhood
2011
Food preferences in early childhood. séminaire interne Danone baby nutrition
Development of eating habits in children
2012
La naissance des préférences alimentaires
2012
Pourquoi certains enfants adorent les cornichons alors que d’autres détestent le fromage ? Pourquoi sont-ils si attirés vers le sucré ? Pourquoi certains deviennent difficiles à partir de 2 ans ? Quand doit commencer l’éducation alimentaire ? Comment éveiller le goût des enfants et les accompagner vers l’offre de la table familiale ? Quel est le poids des expériences précoces ? Que faire lorsque les courgettes restent dans l’assiette ? Ces questions viennent souvent aux parents des jeunes enfants, qui sont parfois perplexes quant à l’attitude à adopter. Elles sont aussi abordées de manière plus systématique par les chercheurs. Cet exposé montrera quand et comment les préférences alimentaire…
OPALINE: Observatory of food preferences in infants and children
2010
Early development of children's food preferences and eating habits
2022
Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children
2014
Childhood obesity may be responsible for a major alteration of life quality in children and in future adults. The causes of obesity are multiple and obesity results from a chronic imbalance between food intake and energy expenditure. The challenge is to understand the cause of this imbalance. In this context, this study aimed at evaluating the contribution of the attraction toward salty, sweet and fatty foods. Thus, the first aim of this study was to establish a tool to assess children’s attraction toward sweet, salty and fatty foods that could be used later in large-scale cohorts. The second objective was to compare this questionnaire to sensory tests measuring the overall liking for sweet…
Périodes et facteurs sensibles pour la formation précoce des préférences alimentaires
2015
Eating behavior is a complex, essentially learned activity critical for development and survival. It can be broken down into several components: when, how, what and how much to eat.1,2 We will mainly describe in this chapter the important periods and factors associated with the development of “what” to eat, or in other words, food preferences and choice. Other aspects relevant to the early development of eating behavior have been previously reviewed.2,3 Although it has previously been shown that food and flavor preference may be influenced by flavor exposure during the prenatal period4-6, we will focus in this chapter on the acquisition of food preferences consecutive to direct exposure of …
Impact of sweetness on children's eating behaviour: the roles of taste and calories
2014
International audience; The sweet taste is innately liked as shown in newborns. This attraction, confirmed in older children1, is interpreted in relation to the advantage conferred by the consumption of the energy of sugars. However, the impact of the taste and of the calories from sugar needs further clarification. Two studies will be presented, aimed at understanding the role of taste and calories from sugar in children from different age groups. The first study looked at flavor-flavor learning by pairing the taste of a vegetable with the sweet taste in 6-month-old infants. It shows that adding sweet taste is associated to a higher consumption of the vegetable in the sweet version but not…