Search results for "Reference"

showing 10 items of 2491 documents

Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour

2012

The aim of this study was to evaluate the applicability of different calibration approaches in trichothecenes analysis from wheat flour. Concretely eight trichothecenes (five type B trichothecenes and three type A trichothecenes) were analyzed by matrix solid-phase dispersion (MSPD) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). In the first set of experiments the presence of matrix effects was evaluated; values ranged between 59% and 79%. In the second set of experiments, solutions to compensate these signal suppressions were examined. Different calibration methods showed to tackle matrix effects obtaining values between 69% and 85% for external matrix matched calibration a…

FlourWheat flourAnalytical chemistryToxicologyMass spectrometryMatrix (chemical analysis)chemistry.chemical_compoundTandem Mass SpectrometryCalibrationControl materialExternal matrix-matched calibrationMycotoxinReference standardsChromatography High Pressure LiquidTriticumInternal standard calibrationChromatographyMass spectrometryMatrix matched calibrationGeneral MedicineReference StandardsMycotoxinsDeuteriumchemistryCalibrationIndicators and ReagentsTrichothecenesFood Science
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A geometric approach for predicting vertical stationary profiles of weakly inertial advecting-diffusing particles in closed incompressible flows

2004

Abstract Mixing of weakly inertial particles in closed flows is often addressed by considering individual particles as passive advecting-diffusing tracers, subjected to an additional settling velocity resulting from body forces (e.g. gravity). We show that the qualitative and quantitative features of the vertical particle distribution (i.e. the horizontal cross-sectional averages of particle concentration) can be predicted from the structure of the flow resulting from the superposition of the stirring field and the settling velocity. The prediction is based upon the observation that the resulting flow can be divided into two nonoverlapping regions, namely trajectories that are confined with…

Fluid Flow and Transfer ProcessesBody forcePhysicsInertial frame of referenceField (physics)TurbulenceMechanical EngineeringSettore ING-IND/25 - Impianti ChimiciGeneral Physics and AstronomyMechanicsPhysics::Fluid Dynamicsmixing multiphase systemsCFDClassical mechanicsFlow (mathematics)SettlingParticleMixing (physics)inertial particles
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A Chronic Lack of Perceived Personal Control Increases Women and Men’s Self-Reported Preference for High-Status Characteristics When Selecting Romant…

2021

The question what people desire in their romantic partner has hitherto been dominated by a focus on gender. It has been repeatedly found that, when asked what they find important in selecting a partner, women indicate that they find status more important compared to men. Across five studies, we move beyond gender and base ourselves on general theories of control deprivation to test the effect of differences in perceived personal control on stated partner preferences. We find that low-control people—both women and men—value characteristics associated with status more in romantic partners at the expense of other desirable traits (Study 1a and 1b). Furthermore, in simulated dating settings, l…

Focus (computing)Social Psychology05 social sciences050109 social psychologyRomance050105 experimental psychologyMating preferencesPreferenceClinical PsychologyHigh statusPersonal controlRomantic partners0501 psychology and cognitive sciencesPsychologySocial psychologySocial Psychological and Personality Science
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Temporal drivers of liking

2013

Abstract Generally liking is measured overall but is likely to vary over the food intake, like sensory perception. Replacing the attributes in Temporal Dominance of Sensations (TDS) by the categories of a usual ordinal liking scale makes it possible to monitor liking changes while eating a product (Sudre et al., 2012). This methodology allows for a better understanding of the influence of temporal dominance of sensations on liking and liking evolution over the time of product intake. Thus, it is possible to associate hedonic temporal data and descriptive temporal data (TDS profiles), which would identify drivers of liking, that is attributes which, when cited as dominant, would lead to a de…

Food intake030309 nutrition & dieteticsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionTemporal Dominance of Sensations (TDS)03 medical and health sciencesfresh cheese0404 agricultural biotechnologyMilk productsPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringpreferencepreferencesmedia_commontemporal liking2. Zero hunger0303 health sciencesNutrition and Dietetics[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciences040401 food sciencePreferenceTemporal database[SDV.AEN] Life Sciences [q-bio]/Food and NutritionTemporal Drivers of Liking (TDL)Dominance (ethology)temporal dominance of sensationsWine tastingPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Säugetiere, Fisch-Otolithen, Ostracoden, Mollusken und Charophyten aus den Süßwasser- Schichten (Oligozän) von Wolfsheim im Mainzer Becken

2000

The Suswasser-Schichten (Freshwater Beds) (Oligocene) in the Mainz Basin are a paleontologically poorly studied formation. A succession of predominantly lacustrine marls from Wolfsheim can be attributed to the Suswasser-Schichten on basis of a palaeoecological and biostratigraphic analysis of its mammal teeth, fish otoliths, ostracods, mollusks, foraminifera and charophytes. The occurrence of the mammal speciesToeniodus aff.hexalophodus andIssiodoromys minor (primitive form) enables an attribution of the Suswasser-Schichten to the reference level MP 24 of the eurasiatic mammal biostratigraphic zonation. As the reference fauna of level MP 24 is believed to occur in a lithostratigraphically m…

ForaminiferaPaleontologybiologyFaunaReference levelMarlPaleontologyFish <Actinopterygii>MammalEcological successionStructural basinbiology.organism_classificationGeologyPalZ
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Evaluation of a technical revegetation action performed on foredunes at Devesa de la Albufera, Valencia, Spain

2010

We have evaluated the level of restoration achieved by a technical revegetation action carried out on reconstructed foredunes at the Devesa de la Albufera and compared this level with that achieved by spontaneous succession. Foredunes 1, 3, 6 and 20 y old since revegetated (1, 3, 6 and 20 y, respectively) were considered as spatially separated stages representing a successional trend in the development of the restored plant community. Lower and similar levels of diversity (richness and H´ and Pielou´s indexes) and coverage, respectively, were found on dunes corresponding to the oldest stage of technical revegetation compared with that of the reference site. Diversity and coverage parameters…

ForedunebiologyEcologyMalcolmia littoreaReference siteSoil SciencePlant communityEcological successionDevelopmentbiology.organism_classificationGeographyEnvironmental ChemistrySpecies richnessRevegetationGeneral Environmental ScienceAmmophila arenariaLand Degradation &amp; Development
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Difference temperature-to-time electronic interface based on a thermistor-to-generalized impedance converter

2010

Abstract In this work a difference temperature-to-time converter is shown using two thermistors working in a DC generalized impedance converter. Voltage drop in one of the thermistors depends on the temperature difference between them. This voltage is compared with a time varying exponential reference voltage obtaining a time interval at the output circuit with good linear dependence with respect to the input temperature difference. Experimental results are obtained showing a new generalized impedance converter application. The implemented circuit was characterized by a repeatability of 1.0%, a reproducibility of 4.5% and a relative accuracy of 1.3%.

Forward converterMaterials scienceApplied MathematicsThermistorCondensed Matter PhysicsIntegrating ADCSINADRControl theoryElectrical and Electronic EngineeringInstrumentationVoltage dropVoltage referenceNegative impedance converterVoltageMeasurement
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Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-schoo…

2013

AbstractObjectiveTo explore mediators of gender and educational differences in sugar-sweetened soft drinks consumption (SDC) and whether gender and level of future education moderate the associations of accessibility, modelling, attitudes and preferences with SDC.DesignA cross-sectional school-based survey within the Fruits and Vegetables Makes the Marks (FVMM) project from 2005.SettingThe questionnaires were completed by the pupils in the classroom guided by a trained project worker during one class session. The questionnaire included questions on SDC (times/week), the potential mediators and moderators. Multilevel linear regression models were used to calculate the mediating and moderatin…

Further educationMalemedicine.medical_specialtyPediatricsHealth Knowledge Attitudes PracticeAdolescentEpidemiologyMedicine (miscellaneous)Carbonated BeveragesNorwegianWhite PeopleVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Food PreferencesSurveys and QuestionnairesVegetablesmedicineHumansConsumption (economics)Nutrition and DieteticsSchoolsbusiness.industryNorwayPublic healthPublic Health Environmental and Occupational HealthFeeding Behaviorlanguage.human_languagePeer reviewCross-Sectional StudiesSocioeconomic FactorsFamily medicineFruitlanguageLinear ModelsMultilevel AnalysisFemalebusinessPublic health nutrition
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Isolation, purification, LC–MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells

2010

Fumonisins are mycotoxins produced by Fusarium verticillioides that commonly contaminate maize and maize products. The present work shows the results of a comparative study of three different fermentation's techniques (solid and liquid medium of corn and a solid agarized medium) for the production of fumonisins B-1, B-2 and B-3 with strains of F. verticillioides. The solid medium of corn was the most effective in the production of fumonisins, being Fumonisin B-1 the one produced with higher concentration, so the extract obtained by solid fermentation process was used for FB1 purification. Fumonisins characterization and quantification were performed with reversed-phase high-performance liqu…

FusariumEXTRACTIONVERTICILLIOIDESCULTURESToxicologyFumonisinsMECHANISMSchemistry.chemical_compoundFUSARIUM-MONILIFORMEFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryDichlorofluoresceinChlorocebus aethiopsFumonisinAnimalsOXIDATIVE STRESSMycotoxinVero CellsChromatography High Pressure LiquidPROLIFERATUMFumonisin B1ChromatographyMYCOTOXINSbiologyfood and beveragesGeneral MedicineReference StandardsFluoresceinsbiology.organism_classificationCulture MediaDNA-DAMAGEchemistryFermentationVero cellFermentationOCHRATOXINReactive Oxygen SpeciesFood ScienceFood and Chemical Toxicology
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Fusion in the character table

1998

Suppose that P P is a Sylow p p -subgroup of a finite p p -solvable group G G . If g ∈ P g \in P , then the number of G G -conjugates of g g in P P can be read off from the character table of G G .

FusionCharacter tablebusiness.industryApplied MathematicsGeneral MathematicsMathematicsofComputing_GENERALPattern recognitionArtificial intelligencebusinessGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)MathematicsProceedings of the American Mathematical Society
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