Search results for "Reservation"

showing 10 items of 517 documents

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial c…

2013

Essential oils from six different populations of Origanum vulgare subsp. hirtum were compared for their antibiofilm properties. The six essential oils (A to F) were characterized by a combination of gas chromatography with flame ionization detector and gas chromatography with mass spectrometer detector analyses. All oils showed weak activity against the planktonic form of a group of Staphylococcus aureus strains and against a Pseudomonas aeruginosa ATCC 15442 reference strain. The ability to inhibit biofilm formation was investigated at sub-MIC levels of 200, 100, and 50 m g/ml by staining sessile cells with safranin. Sample E showed the highest average effectiveness against all tested stra…

Staphylococcus aureusFood spoilageColony Count MicrobialFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeSettore BIO/19 - Microbiologia GeneraleMicrobiologyEssential oilbiofilmMicrobiologylaw.inventionlawFood PreservationOriganumOils VolatilemedicineFood microbiologyEssential oilbiologyPseudomonas aeruginosaBiofilmOriganumbiology.organism_classificationBiofilmsPseudomonas aeruginosaFood PreservativesGas chromatographyAntibacterial activityFood ScienceFood pathogen
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Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

2008

[EN] The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix. incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the inhibiting effect of the cast films was tested against Staphylococcus aureus and Listeria monocytogenes. The results demonstrated that water soluble sodium magnesium chlorophyllin and water soluble sodium copper chlorophyllin reduced the growth of S. aureus and L monocytogenes by 5 log and 4 log respectively. Subsequently, the activity of self-standing films and coatings con…

Staphylococcus aureusfood.ingredientPorphyrinsTECNOLOGIA DE ALIMENTOSSodiumActive packagingColony Count Microbialchemistry.chemical_elementFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyGelatinFood safetychemistry.chemical_compoundfoodListeria monocytogenesFood PreservationmedicineHumansFood sciencePhotosensitizing AgentsChlorophyllidesChemistryMagnesiumChlorophyllinFood PackagingGeneral MedicineAntimicrobialListeria monocytogenesAnti-Bacterial AgentsFoodborne pathogensStaphylococcus aureusConsumer Product SafetyFood MicrobiologyFood PreservativesGelatinActive packagingAntimicrobial packagingFood Science
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American Option Pricing and Exercising with Transaction Costs

2005

In this paper we examine the problem of finding the reservation option prices and corresponding exercise policies of American options in a market with proportional transaction costs using the utility based approach proposed by Davis and Zariphopoulou (1995). We present a model where the option holder has a constant absolute risk aversion. We discuss the numerical algorithm and propose a new characterization of the option holder's value function. We suggest original discretization schemes for computing reservation prices and exercise policies of American options. The discretization schemes are implemented for the cases of American put and call options. We present the study of the optimal tra…

Stochastic controlTransaction costFinancial economicsApplied MathematicsReservationComputer Science ApplicationsMicroeconomicsVariable pricingValuation of optionsEconomicsOptimal stoppingAsian optionFinite difference methods for option pricingDatabase transactionFinanceSSRN Electronic Journal
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Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk

2011

The aim of this work was to study the effect of the oxidoreduction potential, modified using gas, on the growth and survival of a probiotic strain, Bifidobacterium bifidum, and 2 yogurt strains, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Three fermented milks were manufactured with an initial oxidoreduction potential value adjusted to +440 mV (control milk), +350 mV (milk gassed with N(2)), and -300 mV [milk gassed with N(2) plus 4% (vol/vol) H(2) (N(2)-H(2))]. Acidification profiles, growth during milk fermentation and survival during storage at 4 °C for 28 d were determined. This study showed that fermented probiotic dairy products made from milk gassed with…

Streptococcus thermophilusCultured Milk ProductsFood HandlingNitrogenved/biology.organism_classification_rank.specieslaw.inventionProbioticfluids and secretionslawFood PreservationLactobacillusGeneticsAnimalsStreptococcus thermophilusFood microbiologyFood scienceLactobacillus delbrueckiiBifidobacterium bifidumbiologyved/biologyFood preservationfood and beveragesActinomycetaceaeHydrogen-Ion Concentrationbiology.organism_classificationFermentationFood MicrobiologyAnimal Science and ZoologyFermentationBifidobacteriumOxidation-ReductionHydrogenFood ScienceJournal of Dairy Science
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The Influence of Cultivation Conditions on the Proliferation and Differentiation of Rat Bone Marrow Multipotent Mesenchymal Stromal Cells

2008

Rat bone marrow multipotent mesenchymal stromal cells (rBM MMSCs) demonstrate a potential to differentiate down the mesodermal pathway but under appropriate experimental condition differentiation into non-mesodermal lineages may occur. Knowing this fact it seems interesting whether prolonged cultivation and preservation affects BM MMSC morphology, differentiation ability into multiple lineages and proliferation capacity. Therefore this study was aimed to investigate the effects of long-term cultivation and cryopreservation on the morphology, proliferation and differentiation potential of rat bone marrow-derived MMSCs in vitro.

Stromal cellTransdifferentiationMultipotent Mesenchymal Stromal CellsBiologyRat Bone MarrowIn vitroCryopreservationCell biology
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Annihilation Operators for Exponential Spaces in Subdivision

2022

We investigate properties of differential and difference operators annihilating certain finite-dimensional subspaces of exponential functions in two variables that are connected to the representation of real-valued trigonometric and hyperbolic functions. Although exponential functions appear in a variety of contexts, the motivation behind this work comes from considering subdivision schemes with the capability of preserving those exponential functions required for an exact description of surfaces parametrized in terms of trigonometric and hyperbolic functions.

Subdivision schemePure mathematicsAnnihilationbusiness.industryApplied MathematicsDifference operator annihilating exponentials; Exponential function preservation; Subdivision schemeHyperbolic functionNumerical Analysis (math.NA)Exponential functionComputational MathematicsDifference operator annihilating exponentialFOS: MathematicsMathematics - Numerical AnalysisTrigonometryVariety (universal algebra)businessRepresentation (mathematics)Differential (mathematics)MathematicsSubdivisionExponential function preservation
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Cryopreservation of Digitalis obscura selected genotypes by encapsulation-dehydration

2001

Shoot-tips from several genotypes of the cardenolide-producing perennial shrub Digitalis obscura L. were successfully cryopreserved using the encapsulation-dehydration technique. Precultivation on MS medium containing 0.5 M sucrose, followed by 2.5 h dehydration (final weight 30 %) induced shoot regrowth in 42 % of cryopreserved shoot-tips. Cold-hardening of the in vitro cultures before sucrose treatment dramatically increased shoot recovery up to 86 %. The optimized cryopreservation protocol was then employed using different shoot cultures from five D. obscura genotypes. Responses to cryopreservation depended mainly on the genotype, best results being obtained when shoot tips from HU3 and …

SucroseDNA PlantGenotypeScrophulariaceaeAcclimatizationDigitalis obscuraPharmaceutical ScienceCapsulesCryopreservationAnalytical ChemistrySomaclonal variationchemistry.chemical_compoundMurashige and Skoog mediumDrug DiscoveryBotanyDesiccationCryopreservationPharmacologyDigitalisbiologyOrganic Chemistryfungifood and beveragesbiology.organism_classificationRandom Amplified Polymorphic DNA TechniqueRAPDCold TemperatureHorticultureComplementary and alternative medicinechemistryShootMolecular MedicinePlant Shoots
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Freezing without surrounding cryomedium preserves the endothelium and its function in human internal mammary arteries

2005

Abstract Purpose Cryopreserved human blood vessels may become important tools in bypass surgery. Optimal cryopreservation of an arterial graft should, therefore, preserve both histological and physiological characteristics of smooth muscle and endothelium comparable to the unfrozen artery. Methods Rings from human internal mammary arteries (IMA) were investigated in vitro either unfrozen or after immersion into a cryomedium (RPMI 1640 containing 1.8 M Me2SO and 0.1 M sucrose) and cryostorage with and without surrounding medium. Results In unfrozen IMA, neither contractile responses to noradrenaline (NA) nor endothelium-dependent relaxant responses to acetylcholine (ACH) was modified after e…

SucrosePathologymedicine.medical_specialtyEndotheliumBiologyGeneral Biochemistry Genetics and Molecular BiologyCryopreservationAndrologyNorepinephrinechemistry.chemical_compoundCryoprotective AgentsFreezingmedicineHumansDimethyl SulfoxideEndotheliumMammary ArteriesPhorbol 1213-DibutyrateProtein Kinase CProtein kinase CCryopreservationDose-Response Relationship DrugDimethyl sulfoxideTemperatureMuscle SmoothGeneral MedicineAcetylcholineCulture MediaCold TemperatureEnzyme ActivationMicroscopy ElectronDose–response relationshipmedicine.anatomical_structurechemistryCarcinogensMicroscopy Electron ScanningMammary arteryEndothelium VascularTissue PreservationGeneral Agricultural and Biological SciencesAcetylcholinemedicine.drugArteryCryobiology
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Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples

2007

The effect of trehalose as an edible coating on minimally processed Annurca apple slices was studied during cold storage. The edible coating was prepared by dipping the fruit in a solution containing trehalose at 0.8%, sucrose at 1.0% and sodium chloride at 0.1%. During storage at 6 degrees C the following parameters were monitored: weight loss, colour (hue angle (h degrees) and whitening index (WI)), firmness, malic and ascorbic acids, polyphenol content.. microstructure by scanning electron microscopy (SEM) and microbial count. The results showed that such a coating reduced the browning phenomena; in fact the WI and h degrees values were significantly lower in coated samples than untreate…

SucroseScanning electron microscopeSodiumFood preservationCold storagechemistry.chemical_elementGeneral Medicineengineering.materialTrehaloseAnalytical Chemistrychemistry.chemical_compoundchemistryBiochemistryCoatingBrowningengineeringFood scienceFood Science
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Cryopreservation of white mulberry (Morus alba L.) by encapsulation-dehydration and vitrification

2011

Shoot apices of in vitro-grown plantlets of white mulberry, Morus alba L. cv Florio, were cryopreserved using either encapsulation-dehydration or vitrification. For encapsulation-dehydration, alginate beads containing apices were dehydrated for 1, 3, 5 or 7 days in a liquid medium containing various sucrose concentrations (0.5, 0.75, 1.0 or 1.25 M). Bead desiccation was performed using silica gel for either 0, 4, 6, 8, 9 or 14 h. For vitrification, apices were directly immersed for either 5, 15, 30 or 60 min in a vitrification solution (PVS2). Following encapsulation-dehydration, treatment of alginate beads with 0.75 M sucrose was more effective in promoting re-growth of explants after imme…

SucroseSilica gelHorticultureBiologymedicine.diseaseCryopreservationAlginate beads PVS2 Re-growth Silica gel Sucrosechemistry.chemical_compoundHorticulturechemistryShootBotanymedicineVitrificationDehydrationDesiccationExplant culture
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