Search results for "Retention"

showing 10 items of 347 documents

Gas—liquid chromatographic analyses

1984

Abstract The gas chromatography (GC) of n -alkyl acetates (CH 3 COOR), chloroacetates (CH 2 ClCOOR), dichloroacetates (CHCl 2 COOR) and trichloroacetates (CCl 3 COOR), where the alcohol chain length (R) varied between 1 and 8, and certain of their monochlorinated derivatives, 176 compounds altogether, has been studied on SE-30 and OV-351 glass capillary columns under the same operating conditions. The isomeric monochlorinated esters are eluted in direct order from the 1- chloro to the ω-chloro isomer, the separation of the isomers being complete on OV- 351. On SE-30, however, the peaks of the 6- and 7-chlorooctyl esters are partly overlapped. The separation of the mixtures of odd- and e…

Capillary actionAnalytical chemistryAlcoholFormyl groupAldehydeBiochemistryAnalytical Chemistrychemistry.chemical_compoundCapillary columnStraight chainpolycyclic compoundsStructural isomerOrganic chemistryMethyleneBenzoic acidchemistry.chemical_classificationPrimary (chemistry)General MedicineCapillary gas chromatographyBoiling pointChromatographic separationSalicylaldehydeNitrobenzoatesPolarlipids (amino acids peptides and proteins)Aliphatic compoundResolution (mass spectrometry)Polarity (physics)Carboxylic acidchemistry.chemical_elementBranching (polymer chemistry)Isothermal processTurn (biochemistry)ChlorinePhenolsQuartzAlkylTetradecaneChlorophenolDegree of unsaturationChromatographyGeminalElutionOrganic ChemistryChloroacetatesComplete resolutionReverse orderChain lengthchemistryChlorobenzeneFunctional groupNitroKovats retention indexNon polarGas chromatographyVicinalGas liquid chromatographicJournal of Chromatography A
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Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin

2002

International audience; The retention of three aroma compounds-isoamyl acetate, ethyl hexanoate, and linalool--from starch-containing model food matrices was measured by headspace analysis, under equilibrium conditions. We studied systems containing standard or waxy corn starch with one or two aroma compounds. The three studied aroma compounds interact differently: ethyl hexanoate and linalool form complexes with amylose, and isoamyl acetate cannot. However, in systems containing one aroma compound, we observed with both starches a significant retention of the three molecules. These results indicate that amylopectin could play a role in the retention of aroma. In systems containing two arom…

Chemical PhenomenaStarchAcyclic MonoterpenesIsoamyl acetate01 natural sciencesBinding CompetitiveZea mayschemistry.chemical_compound0404 agricultural biotechnologyPentanolsamyloseAmylose[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringAroma compoundOrganic chemistryamylopectinCaproatesAromaWaxy corncomplexesbiologyChemistry Physicalflavor retention010401 analytical chemistryEthyl hexanoatefood and beveragesStarch04 agricultural and veterinary sciencesGeneral Chemistryinteractionsbiology.organism_classification040401 food science0104 chemical scienceschemistryFoodAmylopectinOdorantsMonoterpenesStarch pasteGeneral Agricultural and Biological Sciencescompetition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Overview of the JET results

2015

Since the installation of an ITER-like wall, the JET programme has focused on the consolidation of ITER design choices and the preparation for ITER operation, with a specific emphasis given to the bulk tungsten melt experiment, which has been crucial for the final decision on the material choice for the day-one tungsten divertor in ITER. Integrated scenarios have been progressed with the re-establishment of long-pulse, high-confinement H-modes by optimizing the magnetic configuration and the use of ICRH to avoid tungsten impurity accumulation. Stationary discharges with detached divertor conditions and small edge localized modes have been demonstrated by nitrogen seeding. The differences in…

Chemical analysiMagnetic confinementEdge localized modeTokamak:Física [Ciências exactas e naturais]Nuclear engineeringplasma-facing componentsTungsten7. Clean energyiter-like walllaw.inventionheat loadsAlcator C-ModlawPlasma-facing componentalcator C-MODQCPhysicsJet (fluid)Thermally activatedDivertormagnetic confinementMagnetic confinement fusionTokamak deviceerosionCondensed Matter PhysicsChemical erosionPost mortem analysiCondensed Matter Physics; Nuclear and High Energy PhysicsBerylliumAtomic physicstokamaksTokamaksNuclear and High Energy Physicschemistry.chemical_elementImpurity accumulationCondensed Matter PhysicNuclear and High Energy Physics; Condensed Matter PhysicsTungstenFísica Física:Physical sciences [Natural sciences]divertorNuclear fusionNuclear and High Energy PhysicPhysics Physical sciencesGas fuel analysifuel retentionSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)operationOrders of magnitudechemistryJETtransportMagnetic configuration
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

2020

International audience; The mechanism leading to aroma persistence during eating is not fully described. This study aims at better understanding the role of the oral mucosa in this phenomenon. Release of 14 volatile compounds from different chemical classes was studied after exposure to in vitro models of oral mucosa, at equilibrium by Gas-Chromatography-Flame Ionization Detection (GC-FID) and in dynamic conditions by Proton Transfer Reaction- Mass Spectrometry (PTR-MS). Measurements at equilibrium showed that mucosal hydration reduced the release of only two compounds, pentan-2-one and linalool (p < 0.05), and suggested that cells could metabolize aroma compounds from different chemical fa…

Chemical structureTR146/MUC1 cellsAcyclic MonoterpenesKinetics01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundEating0404 agricultural biotechnologyLinaloolPentanonesmedicineMoleculeHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringOral mucosaaroma persistenceSalivaAromaaroma metabolismVolatile Organic Compoundsbiologyoral mucosaChemistry010401 analytical chemistryaroma retentionMouth MucosaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesmedicine.anatomical_structureBiochemistrymucosal pelliclearoma releasein vitro modelOdorants[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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New insights in the metabolic behaviour of PAO under negligible poly-P reserves

2017

[EN] In a previous study the authors confirmed the ability of PAOs to perform GAO metabolism in short-term experiments. However, what happens when PAOs are exposed to poly-P shortage for an extended period of time? The answer to this question was the aim of this work from a macroscopic and microscopic point of view. Therefore, the poly-P was removed from a PAO enriched SBR and maintained without poly-P during five solid retention time. The PAOs were found to quickly change their metabolism to a clear GAO performance and remained without GAO colonization for the entire experimental period, even though GAO was present (around 5%) at the beginning of the experiment. Unlike the results obtained…

ChemistryGeneral Chemical Engineering0208 environmental biotechnologyPAO Type IEconomic shortage02 engineering and technologyGeneral Chemistry010501 environmental sciencesPolyphosphate accumulating metabolism (PAM)PAO Type II01 natural sciencesIndustrial and Manufacturing Engineering020801 environmental engineeringAnimal scienceBiochemistryEnhanced biological phosphorus removal (EBPR)Environmental ChemistryGlycogen accumulating metabolism (GAM)Retention timeTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesChemical Engineering Journal
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Gas—liquid chromatographic analyses

1984

Abstract The gas choromatographic retention behaviour of veratrole and all nine chlorinated veratroles was studied on SE-30 and OV-351 capillary columns. Temperature programming from 100°C at 6°C min−1 and isothermal operation at 140, 160, 180 and 200°C were used. The complete separation of a mixture was obtained on SE-30, the isomers being eluted in order of their degree of chlorination. On OV-351, however, the 3,4,5-trichloro and tetrachloro isomers overlap with temperature programming, being separated at 140, 160 and 200°C. Retention indices and increments of retention indices for each position of substitution are examined and the effect of increasing temperature on retention is discusse…

ChromatographyCapillary columnCapillary actionElutionChemistryOrganic ChemistryKovats retention indexGeneral MedicineGas chromatographyBiochemistryGas liquid chromatographicIsothermal processAnalytical ChemistryJournal of Chromatography A
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Optimization of experimental conditions for the identification of pesticide mixtures on six GLC columns

1994

ChromatographyCapillary columnChemistryStationary phaseAnalytical chemistryGeneral MedicineGas chromatographyPesticideRetention timeAnalytical Chemistry
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On the measurement of consistent long-term retention factor values in micellar liquid chromatography

2007

Abstract In the field of the quantitative structure–retention and retention–activity relationships (QRAR and QSRR) is crucial to obtain consistent retention factors (k). For this purpose, two unbiased approaches to estimate k are used: (i) the IUPAC approach (based on the extra-column time correction) and (ii) the ‘2-references’ approach (based on the k estimation respect to two prefixed reference k values). Three reference chemicals were selected attending to their retention time, chemical stability and non-ionic character. Consistent retention factor values for these references were estimated for C18 chromatographic columns and Brij35 solutions as mobile phases after statistical analysis.…

ChromatographyChemistryLong term retentionChemical nomenclatureThermodynamicsBiochemistryAnalytical ChemistryColumn chromatographyMicellar liquid chromatographyEnvironmental ChemistryStatistical analysisPhase analysisRetention timeSpectroscopyAnalytica Chimica Acta
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Emerging approaches to estimate retention factors in high performance liquid chromatography.

2004

The retention factor is one of the most universally used parameters in chromatography. The errors associated with the conventional ways to determine the retention factor of compounds in liquid chromatography are studied and compared with those corresponding to new approaches. The later avoid the use of extra-column time and hold-up time values, which have proven to be tedious and ambiguous. Simulations and real data, used to examine the accuracy of four different approaches (two classic and two new), suggest that the new approaches could be considered more satisfactory than the classic ones.

ChromatographyChemistryOrganic ChemistryReproducibility of ResultsGeneral MedicineReference StandardsBiochemistryRetention timeHigh-performance liquid chromatographyChromatography High Pressure LiquidAnalytical ChemistryJournal of chromatography. A
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Gas-liquid chromatographic analyses

1984

A mixture of all nine chlorinated 4-hydroxybenzaldehydes and the parent homologue was separated on a non-polar SE-30 capillary column using various isothermal and temperature-programmed operating conditions. The relative retention data for the compounds are given and the retention indices together with the retention index increments for each position of chlorine substitution are examined. The retention order 3-Cl<parent<2,5-di-Cl<2,3-di-Cl<3,5-di-Cl<2-Cl<2,3,5-tri-Cl<2,3,6-tri-Cl<2,6-di-Cl<tetra-Cl isomer obtained indicates that the effect of the position of substitution on the retention behaviour is greater than that of the number of chlorine atoms. The retention is maximal with 2-Cl and 2…

ChromatographyChemistryOrganic Chemistrychemistry.chemical_elementGeneral MedicineBiochemistryIsothermal processAnalytical ChemistryCapillary columnStationary phaseChlorineKovats retention indexNon polarGas chromatographyGas liquid chromatographicJournal of Chromatography A
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