Search results for "Rheology"

showing 10 items of 430 documents

Rheological characterization of bio-degradable nanocomposites

2013

nanocompositesRheologyMater-Bi
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Rheological behaviour of ultrahigh molecular weight polyethylene/functionalized-MWCNTs nanocomposites

2013

nanocompositesfunctionalized CNTRheology
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Competition between chain scission and branching formation in the processing of high-density polyethylene: effect of processing parameters and of sta…

2009

Two samples of high-density polyethylene with different molecular weight were processed in a batch mixer and the rheological and structural properties were investigated. In particular, the effect of different processing parameters and the eventual presence of different stabilizers were evaluated. Actually, two reactions may occur during processing: branching/crosslinking or chain scission. The results indicate that when the processing conditions promote a scarce mobility of the macromolecular chains (lower temperatures, lower mixing speed, and higher molecular weight), branching is more favored than chain scission. On increasing the mobility of the chain (higher temperature, higher mixing s…

polyethyleneMaterials sciencePolymers and PlasticsIntrinsic viscositychain scissionConcentration effectmacromolecular substancesGeneral ChemistryPolyethyleneBranching (polymer chemistry)stabilizationchemistry.chemical_compoundSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiChemical engineeringchemistryRheologyPolymer chemistrybranchingMaterials ChemistrypolyehtyleneThermal stabilityHigh-density polyethyleneMelt flow indexdegradation
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Rheological Properties of Different Film Blowing Polyethylene Samples Under Shear and Elongational Flow

2005

Summary: The rheological behavior of polyethylenes ismainly dominated by the molecular weight, the molecularweight distribution and by the type, the amount and thedistribution of the chain branches. In this work a linearmetallocenecatalyzedpolyethylene(m-PE),abranchedme-tallocene catalyzed polyethylene (m-bPE), a conventionallinear low density polyethylene (LLDPE) and a low densitypolyethylene (LDPE) have been investigated in order tocompare their rheological behavior in shear and in elonga-tional flow. The four samples have similar melt flow indexand in particular a value typical of film blowing grade.The melt viscosity has been studied both in shear and inisothermal and non-isothermal elonga…

polyethylenemetalloceneMaterials sciencePolymers and Plasticsrheological properties elongational flow shear flowGeneral Chemical EngineeringOrganic ChemistryStrain hardening exponentPolyethyleneextensional flowBranching (polymer chemistry)Non-Newtonian fluidLinear low-density polyethylenechemistry.chemical_compoundLow-density polyethyleneRheologychemistryMaterials ChemistryrheologyComposite materialShear flow
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Grafting of polymer chains on the surface of carbon nanotubes via nitroxide radical coupling reaction

2016

Poly(butylene succinate)/MWCNTs nanocomposites with improved dispersion and with nanotubes embedded/immobilized into the polymer matrix were here prepared by an alternative "grafting to" method based on thenitroxide radical coupling reaction. Poly(butylene succinate) (PBS) was grafted on the surface of TEMPO (2,2,6,6-tetramethyl-1-piperidinyloxy) modified multi-walled carbon nanotubes (MWCNTs) via a nitroxide radical coupling reaction. TEMPO functionalized MWCNTs (MWCNTs-g-TEMPO) were synthesized using the Cu(I)-catalyzed azide/alkyne click chemistry approach and the covalent bond of the nitroxide moieties onto the MWCNTs was confirmed via electron paramagnetic resonance (EPR) spectroscopy.…

polymer grafting; MWCNTs; nitroxide radical coupling (NRC); click chemistry; electron paramagnetic resonance (EPR); rheologyPolymers and PlasticsClick chemistryElectron paramagnetic resonance (EPR)MWCNTNitroxide radical coupling (NRC)RheologyPolymer grafting
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Rhéologie et déformation du verre dans des conditions extrêmes

2018

Hardness measurements performed at room temperature have proven that glass can flow under elevated pressure. During industrial glass production processes, the actual distribution of stress components in the glass during scribing remains, to date, poorly quantified, and thus continues to be challenging to model numerically. To better quantify the viscous contribution to the rheology of glass, the effect of pressure on the viscosity and structural relaxation of glass, needs to be quantified experimentally by in situ deformation measurements.In this thesis, I performed experiments and models to study: (i) the volumetric relaxation of glass after high-pressure treatment above the glass transiti…

pressureverrepression[PHYS.MECA.MEMA] Physics [physics]/Mechanics [physics]/Mechanics of materials [physics.class-ph][PHYS.PHYS.PHYS-GEO-PH] Physics [physics]/Physics [physics]/Geophysics [physics.geo-ph]températurerheologyrhéologiedéformationglass
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Productive Efficiency of Decanters with Short and Variable Dynamic Pressure Cones

2003

Abstract This paper presents the results of experimental trials carried out on third-generation, variable dynamic pressure cone decanters to assess machine performance and adjust the process parameters for optimum extraction yield. The results obtained led to the following conclusions: the regulation of the differential velocity screw/bowl allows a better performance of the decanter at low dilutions of the olive paste; it is possible to obtain high efficiency at a low dilution of the olive paste achieving a higher minor compounds content and the more advanced system of regulation leads to better results according to the variations of the ratio between liquid and solid phases, thus optimisin…

productivityYield (engineering)Materials sciencebusiness.industrydesignExtraction (chemistry)Soil ScienceMineralogydecanterDilutionVariable (computer science)Vegetable oilRheologydecanter; productivity; designControl and Systems EngineeringPhase (matter)Dynamic pressureProcess engineeringbusinessAgronomy and Crop ScienceFood ScienceBiosystems Engineering
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Sonication-Induced Modification of Carbon Nanotubes: Effect on the Rheological and Thermo-Oxidative Behaviour of Polymer-Based Nanocomposites.

2018

The aim of this work is the investigation of the effect of ultrasound treatment on the structural characteristics of carbon nanotubes (CNTs) and the consequent influence that the shortening induced by sonication exerts on the morphology, rheological behaviour and thermo-oxidative resistance of ultra-high molecular weight polyethylene (UHMWPE)-based nanocomposites. First, CNTs have been subjected to sonication for different time intervals and the performed spectroscopic and morphological analyses reveal that a dramatic decrease of the CNT's original length occurs with increased sonication time. The reduction of the initial length of CNTs strongly affects the nanocomposite rheological behavio…

sonicationMaterials scienceCNTs; Nanocomposites; Rheology; Sonication; Thermo-oxidative stability; UHMWPE; Materials Science (all)SonicationUHMWPE02 engineering and technologyCarbon nanotube010402 general chemistry01 natural scienceslcsh:TechnologyArticlelaw.inventionchemistry.chemical_compoundUHMWPE; CNTs; sonication; nanocomposites; rheology; thermo-oxidative stabilityThermal conductivityRheologylawnanocompositesthermo-oxidative stabilityGeneral Materials Sciencelcsh:Microscopylcsh:QC120-168.85chemistry.chemical_classificationNanocompositeCNTslcsh:QH201-278.5lcsh:TPolymerPolyethylene021001 nanoscience & nanotechnology0104 chemical scienceschemistryChemical engineeringlcsh:TA1-2040Interphaselcsh:Descriptive and experimental mechanicsrheologylcsh:Electrical engineering. Electronics. Nuclear engineeringMaterials Science (all)0210 nano-technologylcsh:Engineering (General). Civil engineering (General)lcsh:TK1-9971Materials (Basel, Switzerland)
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BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlife cycle assessmentdairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontechnological processhard cheesedairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsensory analysis
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