Search results for "Rigan"

showing 10 items of 51 documents

Piante officinali:una risorsa per il bacino del Mediterraneo

2012

Piante officinali coltivazione origanoSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant a…

2013

An extensive survey of wild Sicilian oregano was made. A total of 57 samples were collected from various sites, followed by taxonomic characterization from an agronomic perspective. Based on morphological and production characteristics obtained from the 57 samples, cluster analysis was used to divide the samples into homogeneous groups, to identify the best biotypes. All samples were analyzed for their phytochemical content, applying a cascade-extraction protocol and hydrodistillation, to obtain the non volatile components and the essential oils, respectively. The extracts contained thirteen polyphenol derivatives, i.e., four flavanones, seven flavones, and two organic acids. Their qualitat…

PolyphenolOriganum species; Essential oils; Polyphenols; Antioxidant activityAntioxidantmedicine.medical_treatmentBioengineeringBioagronomic characterizationBiochemistryFlavonesEssential oilAntioxidantsGas Chromatography-Mass SpectrometryMass Spectrometrychemistry.chemical_compoundOreganoAntioxidant activityOriganummedicineChemical groupsOils VolatileCluster AnalysisBiomassMolecular BiologyThymolSicilyChromatography High Pressure Liquidchemistry.chemical_classificationLamiaceaeChromatographyPolyphenolsGeneral ChemistryGeneral MedicineFlavonesSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryPhytochemicalHomogeneousPolyphenolFlavanonesMolecular MedicineGas chromatography–mass spectrometryChemistrybiodiversity
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Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

2018

Bakery products, as an important part of a healthy diet, are characterized by their limited shelf-life. Microbiological spoilage of these products not only affects the quality characteristics and result in the economic loss but also threatens consumer's health. Incorporation of chemical preservatives, as one of the most conventional preserving techniques, lost its popularity due to the increasing consumer's health awareness. Therefore, the bakery industry is seeking alternatives to harmful antimicrobial agents that can be accepted by health-conscious customers. In this regard, essential oils have been previously used as either a part of product ingredient or a part of the packaging system. …

PreservativeHealth awareness030309 nutrition & dieteticsFood spoilageShelf lifeIndustrial and Manufacturing EngineeringThymus Plant03 medical and health sciencesIngredient0404 agricultural biotechnologyAnti-Infective AgentsFood PreservationOriganumOils VolatileFood science0303 health sciences04 agricultural and veterinary sciencesGeneral MedicineAntimicrobialHealthy diet040401 food scienceFood MicrobiologyFood PreservativesBusinessChemical preservativesFood ScienceCritical Reviews in Food Science and Nutrition
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Effects of Plant Density on the Number of Glandular Trichomes and on Yield and Quality of Essential Oils from Oregano.

2016

Plants yields are influenced by agronomic techniques. Plant density is a complex issue and extremely important when maximizing both crop quality, and biomass and essential oil yields. Plants belonging to the Origanum vulgare subspecies hirtum (Link) Ietswaart were grown adopting four types of plant density and were characterized in biometric and chemical terms. The samples were analyzed using the ANOVA (Principal Component Analysis) statistical method regarding biometric aspects, EO yield and peltate hair density. Essential oil (EO) was extracted by hydrodistillation and analyzed using GC-FID and GC-MS. GC-FID and GC-MS analysis led to the identification of 45 compounds from the EO. Plant …

Quality ControlBiomassPlant Science01 natural sciencesGas Chromatography-Mass Spectrometrylaw.inventionlawYield (wine)OriganumDrug DiscoveryBotanyOils VolatileEssential oilPharmacologybiology010405 organic chemistryPlant densityGeneral MedicineOriganumTrichomesbiology.organism_classificationPlant density Essential oil Yield TrichomesTrichomeSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicinePrincipal component analysisCrop qualityNatural product communications
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Integrismo político en EEUU / 5. El eje nacional-populista

2004

Revolución conservadoraVidal-Beneyto JoséCruzada ultraderechistaArmas químicasInmigraciónImagenPolíticaSupremacistas blancosEUROPAPublicaciones: Obra periodística: Columnas y artículos de opiniónThatcherFracasoRiganMiedoSeguridadIntegrismo políticoBushDerecha nacional populistaDemocracia de mercadoESTADOS UNIDOSEje nacional-populistaHipermediatizaciónIdentidades colectivasNACIONAL-POPULISMOExtrema derechaProgresoArmas biológicasÉxitoComunicaciónAlianza euroatlánticaMulticulturalidad
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Decalcifying effects of antimicrobial irrigating solutions on root canal dentin

2012

Objective: The aim of this study was to determine the decalcifying efficacy of 7% maleic acid (MA), 2% chlorhexidine (CHX), and combinations of 7% MA + 0.2% cetrimide (CTR) and 2% CHX + 0.2% CTR, in four time periods. Study Design: Four specimens per tooth were obtained from a 2-mm thick slice of the cervical third of the root of ten human incisors. At 1, 2, 3 and 5 minutes of immersion, the concentrations of Ca2+ were measured by atomic absorption spectrophotometry. The results were analyzed using the Mann-Whitney U-test. Results: Statistically significant differences were seen for the extracted calcium in all time periods. The amount of calcium extracted by 7% MA was the highest at all fo…

Root canalCetrimidechemistry.chemical_elementDentistryOdontologíaIn Vitro TechniquesCalciumAnimal sciencemedicineDentinHumansGeneral DentistryRoot Canal IrrigantsEndodonticCetrimoniumbusiness.industryChlorhexidineChlorhexidineMaleatesAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludmedicine.anatomical_structureOtorhinolaryngologychemistryDentinUNESCO::CIENCIAS MÉDICASAnti-Infective Agents LocalCetrimonium CompoundsIRRIGATING SOLUTIONSResearch-ArticleSurgerybusinessmedicine.drug
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A proposito di un recente libro di Franco Gaetano Scoca sul brigantaggio postunitario

2017

The paper deals with the causes of brigandage in the early years of Italian unification and the Government reaction by discussing the recent opinion expressed by Franco Gaetano Scoca. The paper also touches on the relationship between “modernity” and Southern societies.

Settore IUS/10 - Diritto Amministrativobrigantaggiostato di diritto
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«Un vero e proprio film»: Longhi, Briganti e La Maniera italiana (1961)

2021

Il saggio propone un'analisi dettagliata del percorso editoriale del volume «La Maniera italiana» che Giuliano Briganti pubblica nel 1961 come primo volume di una collana di libri interamente illustrati a colore, redatti da Editori Riuniti insieme a Verlag der Kunst (Dresda, RDT). Grazie a inedite fonti d'archivio questo studio ricostruisce la storia di un singolare episodio di divulgazione storico-artistica che vede Roberto Longhi nella veste di direttore editoriale, affiancato dal critico d'arte Antonio Del Guercio in qualità di segretario redazionale. The essay offers a detailed analysis of Giuliano Briganti's book «La Maniera italiana», which was published in 1961 as the first volume of…

Settore L-ART/04 - Museologia E Critica Artistica E Del RestauroIllustrated art books History of art criticism Color photography Art reproductions Briganti Giuliano Longhi Roberto Del Guercio Antonio Mannerism
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Nanostructural changes in dentine caused by endodontic irrigants

2013

Objective: To study nanostructural dentinal changes produced by endodontic irrigants. Study Design: Experimental study. Nanoindentations were performed on peritubular (PD) and intertubular dentine (ID) with an atomic force microscopy. Stiffness and adhesion force were determined before and after application of 5.25% sodium hypochlorite (NaOCl) and 17% ethylenediaminetetraacetic acid (EDTA). Normalized differences before and after treatment for stiffness and adhesion forces were calculated. A paired T-test was used to compare stiffnes and adhesion force before and after irrigants application. Results: After treatment with EDTA there was a 29.80% reduction in stiffness in ID and a 63.53% redu…

Sodium HypochloriteDentistryOdontologíaEthylenediaminetetraacetic acidIn Vitro TechniquesEndodonticschemistry.chemical_compoundstomatognathic systemmedicineDentinAdhesion forceHumansGeneral DentistryEdetic AcidRoot Canal IrrigantsAtomic force microscopyChemistrybusiness.industryStiffnessAdhesion:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludmedicine.anatomical_structureOtorhinolaryngologySodium hypochloriteUNESCO::CIENCIAS MÉDICASDentinSurgeryResearch-Articlemedicine.symptombusinessAfter treatmentMedicina Oral, Patología Oral y Cirugía Bucal
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Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial c…

2013

Essential oils from six different populations of Origanum vulgare subsp. hirtum were compared for their antibiofilm properties. The six essential oils (A to F) were characterized by a combination of gas chromatography with flame ionization detector and gas chromatography with mass spectrometer detector analyses. All oils showed weak activity against the planktonic form of a group of Staphylococcus aureus strains and against a Pseudomonas aeruginosa ATCC 15442 reference strain. The ability to inhibit biofilm formation was investigated at sub-MIC levels of 200, 100, and 50 m g/ml by staining sessile cells with safranin. Sample E showed the highest average effectiveness against all tested stra…

Staphylococcus aureusFood spoilageColony Count MicrobialFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeSettore BIO/19 - Microbiologia GeneraleMicrobiologyEssential oilbiofilmMicrobiologylaw.inventionlawFood PreservationOriganumOils VolatilemedicineFood microbiologyEssential oilbiologyPseudomonas aeruginosaBiofilmOriganumbiology.organism_classificationBiofilmsPseudomonas aeruginosaFood PreservativesGas chromatographyAntibacterial activityFood ScienceFood pathogen
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