Search results for "Roma"

showing 10 items of 13919 documents

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

2019

Cashew apples are by-products in the production of cashew nuts, which are mostly left to rot in the fields. Cashew apple juice (CAJ), a highly nutritious beverage, can be produced from them. It is rich in sugars and ascorbic acid, but its high polyphenol content makes it bitter and astringent, and therefore difficult to commercialize. The kingdom of fungi contains more than 2000 yeast species, of which only a few species have been studied in relation to their potential to produce aroma compounds. The aim of this research was to develop a new low-alcoholic fermented beverage to valorize cashew apples. For this purpose, a screening was carried out employing non-conventional yeast species and …

0106 biological sciencesAstringentSaccharomyces cerevisiaeNon‐conventional yeastsPlant ScienceCashew apple juiceSaccharomyces cerevisiae<i>Hanseniaspora guilliermondii</i>01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Levensmiddelenmicrobiologie<i>Saccharomyces cerevisiae</i>Torulaspora microellipsoides0404 agricultural biotechnology010608 biotechnology<i>Torulaspora microellipsoides</i>Food scienceAroma profileAromaVLAGlcsh:TP500-660non-conventional yeastsbiologyChemistryfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceYeastFood Quality and DesignPolyphenolFood MicrobiologyAlcoholic beveragesHanseniaspora guilliermondiiFermentationHanseniaspora guilliermondiiFood Science
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Primary production calculations for sea ice from bio-optical observations in the Baltic Sea

2016

Abstract Bio-optics is a powerful approach for estimating photosynthesis rates, but has seldom been applied to sea ice, where measuring photosynthesis is a challenge. We measured absorption coefficients of chromophoric dissolved organic matter (CDOM), algae, and non-algal particles along with solar radiation, albedo and transmittance at four sea-ice stations in the Gulf of Finland, Baltic Sea. This unique compilation of optical and biological data for Baltic Sea ice was used to build a radiative transfer model describing the light field and the light absorption by algae in 1-cm increments. The maximum quantum yields and photoadaptation of photosynthesis were determined from 14C-incorporatio…

0106 biological sciencesAtmospheric ScienceEnvironmental Engineering010504 meteorology & atmospheric scienceseducationOceanographySolar irradianceAtmospheric sciences01 natural sciencesAtmospheric radiative transfer codesprimary production calculationsbiogeochemistrySea ice14. Life underwaterAbsorption (electromagnetic radiation)1172 Environmental scienceslcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350geographygeography.geographical_feature_categoryEcologyChemistry010604 marine biology & hydrobiologySea IceGeologyAlbedoGeotechnical Engineering and Engineering GeologyColored dissolved organic matterFast ice13. Climate actionClimatologySea ice thickness
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Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organi…

2015

Abstract This work studies the potential of the pulsed electric field (PEF) assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents (dimethyl sulfoxide, DMSO and ethanol, EtOH) and water. The one-stage (E I ) and two stage (E II ) extraction procedures were compared. The procedure E I included the common extraction using the binary mixtures. Two stage (E II ) extraction procedure involved PEF-treatment (20 kV/cm) of microalgae suspension (1% wt.) and extraction in water as the first step. The second step included the common extraction using the binary mixtures. The effects of extraction procedure and concentra…

0106 biological sciencesBiomass01 natural sciencesIndustrial and Manufacturing Engineering[SPI]Engineering Sciences [physics]Pigmentchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChemical compositionCarotenoidComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationEthanolChromatographybiologyDimethyl sulfoxideExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food sciencechemistryvisual_artvisual_art.visual_art_mediumNannochloropsisFood ScienceInnovative Food Science &amp; Emerging Technologies
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Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

2020

Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae Tetraselmis chuii (T. chuii) and Phaeodactylum tricornutum (P. tricornutum) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) …

0106 biological sciencesChlorophyll bAntioxidantmedicine.medical_treatmentPharmaceutical ScienceTetraselmis chuii01 natural sciencesPhaeodactylum tricornutumArticleAntioxidantsAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryChlorophyta010608 biotechnologyDrug DiscoverymedicineMicroalgaePhaeodactylum tricornutum<i>Phaeodactylum tricornutum</i>Physical and Theoretical ChemistryTetraselmis<i>Tetraselmis chuii</i>Carotenoidchemistry.chemical_classificationDiatomsChromatographybiologyChemistryDimethyl sulfoxideOrganic ChemistryExtraction (chemistry)Polyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food science6. Clean waterElectroporationpulsed electric fieldsChemistry (miscellaneous)PolyphenolextractionMolecular Medicineantioxidant bioactive compoundsMolecules
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Innovative, ecofriendly biosorbent-biodegrading biofilms for bioremediation of oil- contaminated water.

2019

Immobilization of microorganisms capable of degrading specific contaminants significantly promotes bioremediation processes. In this study, innovative and ecofriendly biosorbent-biodegrading biofilms have been developed in order to remediate oil-contaminated water. This was achieved by immobilizing hydrocarbon-degrading gammaproteobacteria and actinobacteria on biodegradable oil-adsorbing carriers, based on polylactic acid and polycaprolactone electrospun membranes. High capacities for adhesion and proliferation of bacterial cells were observed by scanning electron microscopy. The bioremediation efficiency of the systems, tested on crude oil and quantified by gas chromatography, showed that…

0106 biological sciencesChromatography GasMicroorganismBioengineeringOil-adsorbing electrospun membranesSettore BIO/19 - Microbiologia Generale01 natural sciencesActinobacteria03 medical and health scienceschemistry.chemical_compoundAdsorptionBioremediation010608 biotechnologyHydrocarbonoclastic bacteria (HCB)Petroleum PollutionMolecular BiologyEnvironmental Restoration and Remediation030304 developmental biology0303 health sciencesbiologyWater PollutionBiofilmSettore ING-IND/34 - Bioingegneria IndustrialeGeneral MedicineBiodegradationContaminationbiology.organism_classificationActinobacteriaBiodegradation EnvironmentalPetroleumchemistryEnvironmental chemistryBiofilmsPolycaprolactoneBiodegrading biofilmsAdsorptionBioremediationGammaproteobacteriaBiotechnologyNew biotechnology
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Molecular parameters involved in bee-plant relationships: a biological and chemical approach

1987

Abstract Honeybee-plant relationships are based on a conditioning process in which olfactory (plant aroma) and gustatory cues (mainly nectars) are closely linked, leading to a selective foraging behaviour. Among crops dependent upon entomophilous cross-pollination, the sunflower has recently undergone extensive expansion due to hybrid variety selection. Sunflower hybrid seed production is strictly dependent upon pollinating insects, mainly the honeybees, but foragers may have preferences among the parental lines, leading to a lack of pollen carriage and consequently to a decrease of hybrid seed yield. In order to define the role of plant chemicals (aromas, nectars) involved in the pollinati…

0106 biological sciencesChromatography GasPollinationGenotypeForagingBiologymedicine.disease_cause01 natural sciencesBiochemistryConditioning process03 medical and health sciencesRELATION PLANTE INSECTEPollenHelianthus annuusBotanymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyNectarAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPlant Physiological PhenomenaComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesBehavior AnimalBIOLOGIEGeneral MedicineCHIMIE15. Life on landBeesSunflowerHybrid seedSmell010602 entomologyTasteOdorantsPollenCues
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Influence of the Storage of Cistus ladanifer L. Bales from Mechanised Harvesting on the Essential Oil Yield and Qualitative Composition

2021

Cistus ladanifer is a Mediterranean native plant from which valuable products, such as essential oil, are obtained. Manual harvesting of the plants in wild shrublands is usual during short periods of time. Their mechanised harvesting could increase the volume of harvested plants and prevent fires, further storage of the plants collected being necessary. The objective of this work is to study the influence of the storage period of mechanically harvested bales on the essential oil yield and qualitative composition. The harvesting trials were carried out with an adapted commercial harvester baler and the storage of the bales was performed indoors during 1–7 days, 15–30 days and 100–120 days. A…

0106 biological sciencesChromatography Gasdistillation020209 energyPharmaceutical ScienceBiomassOrganic chemistry02 engineering and technology01 natural sciencesCistus ladaniferGas Chromatography-Mass SpectrometryArticleessential oilAnalytical Chemistrylaw.inventionSteam distillationmechanised harvestingQD241-441<i>Cistus ladanifer</i> L.lawDrug Discovery0202 electrical engineering electronic engineering information engineeringOils VolatilePhysical and Theoretical ChemistryDistillationEssential oilbiologySuperheated steamCistusbiology.organism_classificationrockroseHorticulturePilot plantChemistry (miscellaneous)pilot plantMonoterpenesMolecular MedicineEnvironmental scienceComposition (visual arts)Cistus ladanifer L.010606 plant biology & botanyMolecules
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Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and…

2016

The potential of stirring assisted dead-end ultrafiltration (UF) to recover polyphenols from purple sweet potato (PSP) juices was evaluated. For this purpose, the effects of rotation speed (200–600 rpm), transmembrane pressure (TMP) (0.2–0.4 MPa), and membrane molecular weight cut-off (30–100 kDa) were investigated with a lab-scale filtration module. The results showed that the highest protein removal (86%) and polyphenol selectivity (12.2) were both obtained under higher rotation speed (600 rpm). Moreover, filtration flux was more important at 600 rpm due to the anti-fouling effect of shear rate generated by the rotation. The results also revealed that under TMP of 0.4 MPa, the cake resist…

0106 biological sciencesChromatographyFoulingChemistryFiltration and Separation04 agricultural and veterinary sciencesPermeation040401 food science01 natural sciencesAnalytical ChemistryShear rate0404 agricultural biotechnologyMembraneDead endPolyphenol010608 biotechnologySelectivityHplc dadSeparation and Purification Technology
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Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers

2019

Abstract Soy-based burgers, an option of meatless hamburger-style, are basically made with soy protein, wholegrains and veggies. However, some ingredients, such as cereals and soybean, are particularly susceptible to fungal contamination. Therefore, a fast and simple procedure for the simultaneous determination of isoflavones (n=12) and mycotoxins (n=21) in soy-based burgers was developed throughout an acetonitrile-based extraction and UHPLC-Q-Exactive Orbitrap HRMS determination for the first time. The procedure was properly validated in terms of linearity, accuracy (recovery range from 78 to 108%) and precision (RSD

0106 biological sciencesChromatographyFungal contamination04 agricultural and veterinary sciencesIsoflavonesOrbitrap040401 food science01 natural scienceslaw.inventionchemistry.chemical_compound0404 agricultural biotechnologychemistrylaw010608 biotechnologyMycotoxinSoy proteinFood ScienceLWT
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Biotrickling filtration of isopropanol under intermittent loading conditions

2013

This paper investigates the removal of isopropanol by gas phase biotrickling filtration. Two plastic packing materials, one structured and one random, have been evaluated in terms of oxygen mass transfer and isopropanol removal efficiency (RE). Oxygen mass transfer experiments were performed at gas velocities of 104 and 312 m h-1 and liquid velocities between 3 and 33 m h-1. Both materials showed similar mass transfer coefficients up to liquid velocities of 15 m h-1. At greater liquid velocities, the structured packing exhibited greater oxygen mass transfer coefficients. Biotrickling filtration experiments were carried out at inlet loads (IL) from 20 to 65 g C m-3 h -1 and empty bed residen…

0106 biological sciencesChromatographyOxygen mass transferchemistry.chemical_elementBioengineeringGeneral MedicineStructured packingQuímica010501 environmental sciences01 natural sciencesOxygen6. Clean waterlaw.invention2-PropanolOxygenchemistrylaw010608 biotechnologyMass transferEffluentFiltrationFiltration0105 earth and related environmental sciencesBiotechnology
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