Search results for "Rural"
showing 10 items of 1472 documents
Aspects and problems of changing economic utilization of the land in Italy and the corresponding soil consumption
2013
The study moves from the observation that, in the last fifty years (1961-2010) the territory of our country, like those of other countries with advanced economies, has undergone extensive economic processes of change in the use of land, mostly due to a strong reduction of Agricultural Area Use (AAU), whose consistency - on the basis of official statistics (National Statistics Institute) and, in particular, the results of the General Census of Agriculture - is estimated at around 7,8 million hectares, from 20, 7 million hectares in 1961 to 12,9 million in 2010. It should be noted in fact that the intensity of the processes of reduction of the UAA was much greater in the first three decades, …
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily
2011
Recently in Italy, the evolution of food consumption occurs through the purchase of healthy and environmentally friendly foods. This trend is confirmed by the birth, in Italy of many solidarity purchase groups (called in Italy Gruppi di Acquisto Solidale or GAS),made up of individuals or families who choose to purchase products with a high ethical value. In this paper we try to identify socio-economic conditions and motivation of individual members of GAS, and for this purpose we developed over 205 questionnaires.
La sostenibilità inconsapevole del costruito rurale tradizionale: l’esempio della masseria siciliana
2005
Traditional rural buildings are an example of sustainable development, with regard to both the source of the main building materials, and to several recurring technical solutions. However, this ecological value was not intentionally accorded by the original creators: we are only able to recognise it by utilisation of present-day knowledge and a comparison with contemporary rural settlements, which have lost it irremediably. This article analyses certain features of sustainability that can be observed in traditional Sicilian farm buildings, with reference both to the realisation and information from the coeval manuals.
LA VIABILITÀ MINORE NELLA SICILIA CENTRO-MERIDIONALE: IL COMPRENSORIO DI CIGNANA TRA LA VIA SELINUNTINA E LA CATINA-AGRIGENTUM
2021
Obiettivo del contributo è esaminare il sistema stradale di età antica, con un’attenzione particolare rivolta alle vie secondarie, in un ben definito comprensorio della Sicilia meridionale, l’area del Progetto Cignana, pochi km ad est di Agrigento. Si tratta di cogliere non tanto i caratteri della viabilità di lunga percorrenza (la via Selinuntina e la via Catina-Agrigentum) quanto piuttosto le interconnessioni tra i principali assi viari, la rete secondaria (spesso attestata lungo i principali corsi d’acqua), gli insediamenti rurali e gli approdi sulla costa. This paper is aimed to analyze the ancient road system in a selected area of the Southern Sicily, between Agrigento and Licata (Cign…
How Does Stakeholder Engagement Affect Business Model Sustainability?
2019
This chapter develops insight for the management of businesses, in various sectors of economic activity, that take, or wish to adopt, a proactive or reactive approach to the triple dimensions of sustainability, suggesting itself to support both academics and practitioners in the wide area of business management. More in detail, this book analyzes, from different points of view, how SE and proper relationship management can contribute to achieving corporate sustainability goals by creating value for the business and particularly ethical and environmental values for the entire community.
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
2018
Circular Economy (CE) focuses on the (re)design of processes and products aiming to minimize negative environmental impact, by reducing the use of non-renewable resources, increasing products durability, improving waste management and enhancing the market for secondary raw materials. In the management field very few contributions deal with the topic of CE as a model that firms can implement from a business model perspective. The aim of the present study is to describe, by using a case study in olive oil industry, how firms in practice adapt their business model towards CE paradigm and the influence of personal drivers and stakeholders in this adaptation. The findings reveal that circular ec…
Local State-Society Relations in Latvia
2020
The Latvian case of local state-society relations includes an analysis of local action groups, public councils, and advisory councils. Concerning these networks, the intensity and dynamics of interaction between the local state and society in Latvia and the locally induced variation between cities and rural areas are explored. The autonomy, the coherence, and the relevance of the analyzed networks are medium and high, and they are labeled accordingly as consociational or collaborative.
Understanding consumer demand for sustainable beef production in rural communities
2015
In the past two decades, due to the series of crises within the agro-food system, such as BSE, dioxin, and foot and mouth disease, consumer demand for sustainable production has considerably grown in European society. Consumers seem to frame food quality in terms of social and environmental aspects of productions, which may be recognized through a certification labelling or through a system of food quality criteria that give rise to conventions of quality. The aim of our study was to understand how food quality and labelling are assessed by rural population in Southern Italy. Local beef production with sustainable voluntary certification was the focus of our empirical strategy. Our decision…
Agro-food markets’ functional efficiency, products’ quality and information’s role
2018
Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific condi…
Food consumer models: The case of the responsible consumer
2017
The profile of the responsible consumer, that is, an individual whose purchases strive to satisfy altruistic aims above and beyond oneâs merely personal consumer necessities, is closely correlated to the oneâs socio-economic conditions. All subjective aspects considered, the correlation between responsible consumption in the agri-food sector and the level of education of the individual was studied herein by way of a statistical survey, conducted on a sample of 108 individuals. Likewise, the correlation between the level of responsible consumption and the average monthly expenditures was also elucidated. The study was carried out using the statistical software environment R and the resul…