Search results for "S1-972"

showing 10 items of 124 documents

Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy)

2021

The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as specialized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of the study was to evaluate agronomic and production behavior of some biotypes of Capparis spinosa L. subsp. rupestris, identified on the Island of Linosa (Italy) for growing purposes. Two years and seven biotypes of the species were tested in a randomized complete block design. The main morphological and production parameters were determined. Phenological stages were also observed. Analysis of variance showed high variability between the biotype…

0106 biological sciencesHigh variabilityMorphological variationRandomized block designPlant ScienceBiology010603 evolutionary biology01 natural sciencesmorphological and productive characteristicsfoodgrowingmorphological and productive characteristiclcsh:Agriculture (General)caper plantBudPhenologyCapparis spinosaSowinglcsh:S1-972food.foodSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureisland of LinosaHabitatAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Effects of irrigation, peat-alternative substrate and plant Habitus on the morphological and production characteristics of Sicilian rosemary (Rosmari…

2020

Irrigation and growing substrate are considered as essential cultivation practices in order to obtain good productive and qualitative performance of potted rosemary plants. In pot growing, the chemical, physical and biological characteristics of the substrate must be stable over time in order to allow regular plant growth. However, the effects of cultivation techniques on the characteristics of potted rosemary are little known. Peat is traditionally used as the organic growing medium

0106 biological sciencesIrrigationPeatPlant Scienceengineering.material01 natural sciencesRosmarinusirrigationlaw.inventionaromatic specieplant habitulawOrnamental plantsustainable cultivationlcsh:Agriculture (General)Essential oilbiologyCompostalternative substrate04 agricultural and veterinary sciencesbiology.organism_classificationSubstrate (marine biology)lcsh:S1-972Settore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureplant habitusOfficinalis040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesaromatic speciesAgronomy and Crop Sciencealternative substrates010606 plant biology & botanyFood Science
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Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes

2018

Digital image analysis and multivariate data analysis were used in this study to identify a set of leaf and fruit morphometric traits to discriminate white mulberry (Morus alba L.) cultivars. The trial was conducted using three- to five-year-old potted cuttings of several white mulberry cultivars. 32 leaf morphometric descriptors were recorded in 2011 and 2012 from 11 mulberry cultivars using image analysis of scanned leaves, whereas six fruit descriptors were recorded in 2011 from nine mulberry cultivars. Linear discriminant analysis (LDA) was used to identify a subset of measured variables that could discriminate the cultivars in trial. Biplot analysis, followed by cluster analysis, was p…

0106 biological sciencesLinear discriminant analysifood.ingredientlinear discriminant analysisBiplotPlant ScienceBiology01 natural sciencesCutting0404 agricultural biotechnologyfoodGenotypedescriptordigital image analysisLeaf sizeCultivarlcsh:Agriculture (General)MorphometricsMultivariate analysi<i>Morus alba</i>Digital image analysi04 agricultural and veterinary sciencesLinear discriminant analysislcsh:S1-972040401 food scienceMorus albaHorticulturemultivariate analysisWhite MulberryAgronomy and Crop Sciencebiplot010606 plant biology & botanyFood ScienceAgriculture
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Cultivating for the Industry: Cropping Experiences with Hypericum perforatum L. in a Mediterranean Environment

2021

Hypericum perforatum is an intensively studied medicinal plant, and much experimental activity has been addressed to evaluate its bio-agronomical and phytochemical features as far. In most cases, plant material used for experimental purposes is obtained from wild populations or, alternatively, from individuals grown in vases and/or pots. When Hypericum is addressed to industrial purposes, the most convenient option for achieving satisfactory amounts of plant biomass is field cultivation. Pot cultivation and open field condition, however, are likely to induce different responses on plant’s metabolism, and the obtained yield and composition are not necessarily the same. To compare these manag…

0106 biological sciencesMediterranean climate<i>Hypericum perforatum</i>Agriculture (General)BiomassSt. John’s wortPlant ScienceBiology01 natural sciencesS1-972Secondary metaboliteYield (wine)cropping techniqueHypericum perforatumPhytochemical compositionSt. John's wortsecondary metabolitesHypericum perforatumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryHorticulturePhytochemicalHypericumAgronomy and Crop ScienceCropping010606 plant biology & botanyFood ScienceAgriculture
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A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region

2019

This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identified as one of the most prominent “Hot-Spots” in future climate change projections. Since agriculture is an economic activity which strongly depends on climate setting and is particularly responsive to climate changes, it is important to understand how such changes may affect agricultural profitability in the Mediterranean region. The aim of the present study is to assess the expected impact of climate change on permanent crops cultivated in Sicilian r…

0106 biological sciencesMediterranean climateNet profitEconomics and Econometrics010504 meteorology & atmospheric sciencesAgriculture (General)Geography Planning and DevelopmentClimate change01 natural sciencesS1-972Settore AGR/01 - Economia Ed Estimo RuraleGE1-350HF1021-1027Farm profitabilitySicily0105 earth and related environmental sciencesCommercial geography. Economic geographyAgroforestrybusiness.industryAgricultural and Biological Sciences (miscellaneous)language.human_languageEnvironmental sciencesGeographyAgriculturelanguagePeriod (geology)Quantile regressionCitrus treeProfitability indexbusinessFADNSicilianRicardian model010606 plant biology & botany
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Grafting affects yield and phenolic profile of Solanum melongena L. landraces

2016

Abstract The influence of grafting on agronomical and qualitative characteristics of four Sicilian eggplant landraces was investigated. Grafted and ungrafted plants were compared in the open field in the northern coast of Sicily. Solanum torvum seedlings were used as rootstock. Regardless of genotypes tested, grafting significantly increased total fruit production, marketable production, and number of marketable fruits, but did not affect weight of marketable fruits and waste production. Landrace 2 (Sciacca), with black epidermal tissue and pyriform fruit shape, when grafted onto S. torvum not only gave a higher yield performance than ungrafted plants, but also showed a higher phenolic anti…

0106 biological sciencesMelongenaHPLC analysispropagation techniqueAgriculture (General)eggplantSettore AGR/04 - Orticoltura E FloricolturaPlant Science01 natural sciencesBiochemistryS1-972Food AnimalsYield (wine)Solanum torvumpolyphenolsEcologybiology010401 analytical chemistryfood and beveragesSettore CHIM/06 - Chimica Organicabiology.organism_classificationGraftingyield0104 chemical sciencesAgronomyPolyphenolSeedlingeggplant propagation technique yield polyphenols HPLC analysisAnimal Science and ZoologySolanumRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceJournal of Integrative Agriculture
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Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

2020

Made available in DSpace on 2021-06-25T12:18:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:51Z : No. of bitstreams: 1 S0103-90162021000300902.pdf: 246305 bytes, checksum: 130e2a2703383287ec0721e788c1b83e (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the dev…

0106 biological sciencesTasteCochinealPreservativeAntioxidantsensory evaluationmedicine.medical_treatment01 natural sciencesSensory analysischemistry.chemical_compoundLipid oxidationlipid oxidationBetalainmedicineFood scienceNitritelcsh:Agriculture (General)biologyChemistrybetalain04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040103 agronomy & agriculture0401 agriculture forestry and fisheriescochineal carmine010606 plant biology & botanyScientia Agricola
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Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Impo…

2020

Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest

0106 biological sciencesquality attributesPlant ScienceBiologyRipeness01 natural sciencesSensory analysissensory analysis0404 agricultural biotechnologyNutraceuticalSettore BIO/10 - Biochimicalcsh:Agriculture (General)bioactive compoundsFleshMangifera indicafood and beveragesQuality attribute04 agricultural and veterinary sciences040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeB vitaminsHorticulture<i>Mangifera indica</i>PostharvestBioactive compoundItalian mango productionOrchardFood qualityAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Planting Systems for Modern Olive Growing: Strengths and Weaknesses

2021

The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appropriate straddle machines, a solution seems to have been found. The spread of super-intensive plantings, however, raises serious environmental and social concerns, mainly because of the small number of cultivars that are currently used (basically 2), compared to over 100 cultivars today cultivated on a large scale across the world. Olive growing, indeed, insists on over 11 million hectares. Despite its being located mostly in the Mediterranean countr…

0106 biological sciencessuper-intensive planting systemExploitEmerging technologiesAgriculture (General)pedestrian orchardtraining formEconomic shortagePlant Science01 natural scienceslight interceptionS1-972StraddleCultivarOlea europaeaAgroforestrySowing04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeography040103 agronomy & agriculture0401 agriculture forestry and fisheries<i>Olea europaea</i>Agronomy and Crop SciencePruningStrengths and weaknesses010606 plant biology & botanyFood Science
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