Search results for "SAC"

showing 10 items of 3337 documents

Inhibition of succinate oxidation by the herbicide UKJ72J

1985

Abstract The inhibitory activity of the herbicide UKJ72J on succinate oxidation in mitochondria from various plant species was studied. In monocotyledons (Gramineae: wheat, oat, maize; Liliaceae: onion, leek) succinate oxidation was affected only at high concentrations. Among dicotyledons widely differing sensitivities were found: in Solanaceae (tomato, potato, tobacco), Leguminosae (mung bean, soybean) and Compositae (sunflower) I 50 concentrations for UKJ72J inhibition were below 55 μM. In Cruciferae (turnip, cauliflowers Chenopodiaceae (lambsquarter, beetroot) and Compositae (endive) I 50 were between 100 and 250 μM, whereas in Rosaceae (apple, pear) and Umbelliferae (carrot, fennel) I 5…

0303 health sciencesPEARbiology030306 microbiologyLiliaceaeRosaceaePlant ScienceGeneral MedicineHorticulturebiology.organism_classificationBiochemistrySunflowerfood.food[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy03 medical and health sciencesfoodBotanyLambsquartersPoaceaeChenopodiaceaeMolecular BiologySolanaceaeComputingMilieux_MISCELLANEOUS[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy030304 developmental biology
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Surviving the heat: heterogeneity of response inSaccharomyces cerevisiaeprovides insight into thermal damage to the membrane

2015

Environmental heat stress impacts on the physiology and viability of microbial cells with concomitant implications for microbial activity and diversity. Previously, it has been demonstrated that gradual heating of Saccharomyces cerevisiae induces a degree of thermal resistance, whereas a heat shock results in a high level of cell death. Here, we show that the impact of exogenous nutrients on acquisition of thermal resistance differs between strains. Using single-cell methods, we demonstrate the extent of heterogeneity of the heat-stress response within populations of yeast cells and the presence of subpopulations that are reversibly damaged by heat stress. Such cells represent potential for…

0303 health sciencesProgrammed cell deathmedicine.diagnostic_testbiology030306 microbiologyEcologyThermal resistanceCellSaccharomyces cerevisiaeHomeoviscous adaptationbiology.organism_classification7. Clean energyMicrobiologyYeastFlow cytometryCell biology03 medical and health sciencesmedicine.anatomical_structure13. Climate actionmedicineAdaptationEcology Evolution Behavior and Systematics030304 developmental biologyEnvironmental Microbiology
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Expression profile of genes involved in hydrogen sulphide liberation by Saccharomyces cerevisiae grown under different nitrogen concentrations

2009

AbstractThe present work aims to elucidate molecular mechanisms underlying hydrogen sulphide production in S. cerevisiae associated to nitrogen deficiency. To assess, at a genome-wide level, how the yeast strain adapted to the progressive nitrogen depletion and to nitrogen re-feeding, gene expression profiles were evaluated during fermentation at different nitrogen concentrations, using the DNA array technology. The results showed that most MET genes displayed higher expression values at the beginning of both control and N-limiting fermentation, just before the time at which the release of sulphide was observed. MET genes were downregulated when yeast stopped growing which could associate M…

0303 health sciencesbiologyChemistryNitrogen deficiencySaccharomyces cerevisiaebiology.organism_classificationYeast03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBiosynthesisBiochemistry030220 oncology & carcinogenesisGene expressionGeneral Materials ScienceFermentationDNA microarrayGene030304 developmental biologyNature Precedings
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Macrophage Scavenger Receptor 1 mediates lipid-induced inflammation in non-alcoholic fatty liver disease

2020

AbstractObesity-associated inflammation is a key player in the pathogenesis of non-alcoholic fatty liver disease (NAFLD). However, the exact mechanisms remain incompletely understood. Here we demonstrate that macrophage scavenger receptor 1 (MSR1, CD204) expression is associated with the occurrence of hepatic lipid-laden foamy macrophages and correlates with the degree of steatosis and steatohepatitis in a cohort of 170 NAFLD patients. Mice lacking Msr1 are protected against high fat-cholesterol diet (HFD)-induced metabolic disorder, showing fewer hepatic lipid-laden foamy macrophages, less hepatic inflammation, improved dyslipidemia and glucose tolerance, while showing a change in hepatic …

0303 health sciencesmedicine.medical_specialtyLipopolysaccharidebusiness.industryFatty liverInflammationmedicine.disease3. Good healthMSR1Pathogenesis03 medical and health scienceschemistry.chemical_compound0302 clinical medicineEndocrinologychemistryFibrosisInternal medicineMedicine030211 gastroenterology & hepatologySteatohepatitismedicine.symptomSteatosisbusiness030304 developmental biology
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Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-…

2020

Olive (Olea europaea L.) leaves and tea (Camellia sinensis) are rich sources of bioactive compounds, especially polyphenols. Our previous studies have evidenced the potential use of Saccharomyces cerevisiae as a natural delivery system for these antioxidants and a means to improve their bioaccessibility in the human gut. In the present work, the antiproliferative effect of green tea (GT), black tea (BT) and olive leaves (OL) infusions and suspensions of S. cerevisiae were evaluated, for the first time, in human colon cancer cells (Caco-2) after biosorption and in vitro gastrointestinal digestion. The bioaccessible fractions (BF) were not overtly cytotoxic, not affecting cell viability. ROS …

030309 nutrition & dieteticsCell SurvivalSaccharomyces cerevisiaeBiological AvailabilityApoptosisSaccharomyces cerevisiaeCamellia sinensis03 medical and health sciences0404 agricultural biotechnologyOleaHumansCamellia sinensisViability assayFood scienceCell Proliferation0303 health sciencesbiologyTeaChemistryCell CycleBiosorptionfood and beveragesPolyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitroPlant LeavesCaco-2PolyphenolOleaDigestionCaco-2 CellsFood ScienceFood research international (Ottawa, Ont.)
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Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

2021

Abstract Craft beers produced by small breweries are becoming increasingly popular worldwide due to their unique composition, taste, and flavour. Wheat malt is a traditional brewing raw material with great potential to improve beer properties such as mouthfeel, foam, haze, and flavour. In this study, the malting quality of eight wheat varieties (four common and four durum) was evaluated to explore the feasibility of producing 100 % wheat malt beer from old landraces. The physicochemical characteristics such as friability, Kolbach index, viscosity, and colour, of the wheat malts indicated a better degree of modification in the common wheat varieties when compared to that of the durum wheat v…

030309 nutrition & dieteticsStarchMalting qualityFlavourOld wheat landracesBiologyRaw materialPolysaccharide01 natural sciences03 medical and health scienceschemistry.chemical_compoundMouthfeelimmune system diseaseshemic and lymphatic diseasesFood scienceCommon wheatSugarchemistry.chemical_classification0303 health sciencesWheat malt chemical compositionbusiness.industryLocal craft beer010401 analytical chemistryfood and beverages0104 chemical scienceschemistryBrewingWheat malt sugar profilebusinessLocal craft beer Malting quality Old wheat landraces Wheat malt chemical composition Wheat malt sugar profileFood Science
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Housing market shocks in italy: A GVAR approach

2020

Abstract In this paper, we use a Global Vector Autoregression (GVAR) model to assess the spatio-temporal mechanism of house price spillovers, also known as “ripple effect”, among 93 Italian provincial housing markets, over the period 2004 − 2016 . In order to better capture the local housing market dynamics, we use data not only on house prices but also on transaction volumes. In particular, we focus on estimating, to what extent, exogenous shocks, interpreted as negative housing demand shocks, arising from 10 Italian regional capitals, impact on their house prices and sales and how these shocks spill over to neighbours housing markets. The negative housing market demand shock hitting the G…

040101 forestryEconomics and Econometrics05 social sciencesHousing market prices and volumes04 agricultural and veterinary sciencesMonetary economicsVector autoregressionSupply and demandShock (economics)House priceDemand shockOrder (exchange)0502 economics and businessGlobal VAREconomics0401 agriculture forestry and fisheriesSign restrictions050207 economicsDatabase transactionImpulse responseRipple effect
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The impact of an urban toll ring on housing prices

2020

Abstract Building on standard urban economics theory we set up a stylized model within which we demonstrate that the imposition of a toll ring leads to higher housing prices within the ring, and lower outside the ring. We examine this prediction empirically by using transaction data for 15,306 dwellings in the Norwegian town of Kristiansand, where since 1992 there has been a toll ring. We find that the toll ring implies 6.9 per cent higher housing prices within the toll ring than outside it. The relationship between toll fees and housing prices seems to be stable over time. The impact of the toll ring on the prices of detached houses, apartments, row houses and twin houses is strikingly dif…

050210 logistics & transportationStylized factRing (mathematics)biologyVDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212Terraced house05 social sciencesEconomics Econometrics and Finance (miscellaneous)0211 other engineering and technologies021107 urban & regional planningTransportationPrice premium02 engineering and technologyMonetary economicsSpatial equilibriumUrban economicsToll0502 economics and businessbiology.proteinEconomicsTransaction datahealth care economics and organizations
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1.Jātnieku pulks un Latvijas Armijas zirgu sporta klubs 1919.-1940.g.

2016

Pētījums veltīts līdz šim historiogrāfijā neaplūkotai tēmai - 1. Jātnieku pulkam un Armijas zirgu sporta klubam laikā no 1919. g., kad tika dibināta pirmā Latvijas bruņoto spēku jātnieku vienība - Oskara Kalpaka bataljona Atsevišķā jātnieku nodaļa, līdz valsts okupācijai 1940. g. Darba mērķis ir izanalizēt zirgkopības un jāšanas sporta attīstību Latvijā minētajā laika periodā, izpētot Jātnieku pulka un AZSK darbību. Lai to izdarītu, tika apskatīta vispārējā situācija Latvijas zirgkopībā pirms Pirmā pasaules kara, analizētas jātnieku un zirgu sagatavošanas programmas, kā arī izpētīta AZSK struktūra un darbība, galvenokārt apskatot avotus, kas pieejami LNA LVVA. Galvenais secinājums - 1. Jātn…

1. Jātnieku pulksšķēršļu pārvarēšanas sacensībasLatvijas šķirnes zirgiArmijas Zirgu sporta klubsVēsture
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Los efectos de los medios de comunicación en el miedo entre los inmigrantes latinos en Massachusetts

2020

1696-1676 2341 Quaderns de ciències socials 553444 2020 43 7512958 Los efectos de los medios de comunicación en el miedo entre los inmigrantes latinos en Massachusetts Tomás ForteSergio inmigraciónMassachusettsmiedoeffects of mass mediainseguridadMassachusetts 32 59efectos de los medios de comunicaciónfearinsecurityimmigration
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