Search results for "SCC"
showing 10 items of 1143 documents
serrano gene and NaCl perception in Drosophila
2010
Résumé de poster présenté au congrès Neurofly à Manchester en Septembre 2010.; International audience
The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa
2015
The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa. 25. Congress of the european chemoreception research organisation (ECRO)
Impact of sweet food consumption on children's brain responses to sweet taste: a functional imaging study
2014
National audience
Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs
2017
D. Valentin chargée de superviser la traduction de cet article technique.; International audience; La dégustation du vin est une expérience sensorielle mais aussi cérébrale, cognitive et émotionnelle. Etude des processus cognitifs et des biais perceptifs mis en oeuvre lors de la dégustation, certains étant inconscients.
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?
2014
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?. 36. annual meeting - association for chemoreception sciences (Achems)
Impact of early feeding practices on food acceptance at complementary feeding. [Présentation donnée lors d'une réunion avec des partenaires scientifi…
2016
Learning of eating behaviour at the onset of complementary feeding in Chinese and French infants. [Présentation sous forme de diaporama dans le cadre…
2016
Développement précoce du comportement et des préférences alimentaires [Invitation à une présentation interne chez un partenaire socio-économique]
2015
Pupillometry as a tool to better understand emotions driven by food perception
2012
Pupillometry as a tool to better understand emotions driven by food perception. 5. european conference on Sensory consumer science of foods and beverages. A sense of inspiration
Discrimination des expressions faciales et environnement olfactif - Corrélats cérébraux en électroencéphalographie (EEG) chez l'adulte et le très jeu…
2019
This thesis examines the mechanisms subtending the perception of emotional facial expressions and their early development using a Fast Periodic Visual Presentation (FPVS) approach coupled with electroencephalography (EEG). More specifically, we tried to characterize brain responses reflecting facial expression discrimination and to determine whether hedonic odor contexts influence these responses in adults (studies 1 and 2), and in infants at different developmental stages (studies 3 and 4). We showed specific responses to the discrimination of every facial expression in the adult brain, indicating rapid and automatic categorization of basic facial expressions (study 1). In addition, we rev…