Search results for "SD"

showing 10 items of 20459 documents

Taste receptors signalling

2010

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and NutritionGPR120[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfatty acidIP3R-3[SDV.AEN]Life Sciences [q-bio]/Food and NutritionmouseComputingMilieux_MISCELLANEOUS
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Creation of a food taste database using an in-home profile method

2013

Poster (1 page) ; http://www.pangborn2013.com/; International audience; The purpose of this study was to create a food taste database using an innovative in-home profile method and to have an overview on the sensory sapid world we face in our diet. The intensity of salty, sweet, acid and bitter tastes were scored using universal scales proposed within the Spectrum™ method (Muñoz and Civille, 1992) and newly developed scales for umami taste and fattiness. The in-home taste profile method was composed of two phases. The first phase consisted in an intensive training in laboratory (55 h). The second one was the in-home measurements phase (8 months) during which 12 panellists had to rate the ta…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfattinessdigestive oral and skin physiologyspectrum™ methodfood taste database[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionin-home sensory profile
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Le goût amer : un obstacle à vaincre ?

2010

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood preferencerejectionbitternessbitter[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Les anomalies du Goût en pathologie

2011

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhuman pathology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Déterminants des troubles du goût

2012

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionpathology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Altérations gustatives d'origine médicamenteuse

2012

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionpathology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Biomolecular and cellular approaches to study taste receptors

2012

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionreceptor[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionindustrial application
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Recombinant expression of the N-terminal domain of human T1R2 taste receptor: interaction with brazzein, a sweet-tasting protein

2014

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionreceptor[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsweet tasting protein
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Taste and oral microbiota

2021

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyfermented foodsoral microbiota[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Development of food preferences in early childhood

2010

taste[SDV.AEN] Life Sciences [q-bio]/Food and NutritionchildTastefamilyNutrition and Dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionfoodEarly childhoodPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyDevelopmental psychologyAppetite
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