Search results for "SENSATIONS"

Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.

2021

International audience; To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous distribution of flavour compounds were combined and assessed in four-layer cream-based snacks. To investigate the relationship between saltiness enhancement, temporal release and perception of flavour compounds in hot snacks with heterogeneous distribution of salt and aroma compounds, complementary techniques were used: nose space PTR-Tof-MS (Proton Transfer Reaction-Time of Flight–Mass Spectrometry) to assess the release …

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

2018

International audience

Emotions and epistemology: a path for reconsideration in the 21st century

2017

The present paper explores the gap between sensations and emotions in the global capitalism. We held the thesis that there are diverse ways to systematise the theoretical orientations on which the studies on the body/emotion are based; a possible one, having in mind the Latin American context and without intent of exhaustiveness, is the following: a) a line of work connected to Foucault and his concepts of control, discipline, and technologies of the self; b) an approach connected to Bourdieu and his notions of habitus, body hexis, and social fields; c) a set of investigations in the field of biopolitics referring to Esposito and Agamben on the one hand, and to Negri and Hardt on the other;…

Les cinq sens au prisme de la littérature : allégorie et sérialité

2016

International audience; No abstract

Systematic review of the evidence of interoceptive awareness in performers

2016

Ismael Pedraza, 2016. Systematic review of the evidence of interoceptive awareness in performers. Master s thesis in Sport and Exercise Psychology. Department of Sport Sciences. University of Jyväskylä. Pp. 53. Interoception is the conscious awareness of internal sensations coming from autonomic responses of the body including inputs such as visceral sensations, heart rate, sensations of tight muscles, etc. Those sensations are experienced due to the autonomic nervous system that is in charge of controlling and regulating bodily functions and cannot be manipulated intentionally. Previous research on interoception in performers has shown that a relationship exists between our inner bodily se…

Les cinq sens entre Moyen Âge et Renaissance : enjeux épistémologiques et esthétiques

2016

International audience; Ouvrage issu du colloque éponyme qui s'est déroulé à l'Université de Bourgogne (Dijon) les 17 et 18 novembre 2011 dans le cadre du Centre pluridisciplinaire texte et culture (CPTC).Ce volume propose l'analyse de la place qu'occupent les cinq sens dans cette période de transition qui conduit du Moyen Âge à la Renaissance, soit les XVe et XVIe siècles. L'approche en est résolument interdisciplinaire et confronte la théologie, la littérature, les arts figurés et les sciences. Il s'agit d'apprécier les sens dans les modes de pensée et les représentations, ainsi que leurs 'balances' : la vue, l'ouïe et les sens réputés moins nobles, comme le goût, l'odorat et le toucher, …

Une Nouvelle Variable Explicative du Comportement de Consommation Culturelle : la Recherche de Sensations

1994

Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

2012

Eurogerm is specialized in flour correctors, bread improvers and technological ingredients for the wheat, flour and bread sector. The company gives great importance to sensory analysis as a diagnostic tool of finished products and has four expert panels; each panel is specialized in one category of products and is trained to standard sensory profiling. Today, in addition to the traditional method, Eurogerm wants to explore new methods in order to offer new services to its customers. This paper describes the development of Temporal Dominance of Sensations (TDS) created in the “Centre des Sciences du Goût et de l’Alimentation” (CSGA) (PINEAU et al., 2009). TDS provides information on the perc…

El management de las conductas socioemocionales. Una aproximación teórica y empírica desde el caso de los agentes de "contact centers"

2020

How is a specific type of emotion-related work conducts formed today? What principles guide these conducts and what effects do they have on those who work? The study of Contact Center agents allows us to understand how a set of personal qualities such as patience and good treatment of others, certain desires and personal impulses or even intimate sensations such as anguish or individual expectations have become managerialized emotions that end up modifying the inner attitudes of these agents. Within this framework, we propose a theoretical approach that integrates the work of Weber, Foucault and Elias, which invites us to reflect on a socio-emotional manner of leading one?s life (Lebensfu?h…

Should I use touchscreen tablets rather than computers and mice in TDS trials?

2016

International audience; Internet technologies are increasingly used as tools in sensory analysis. Thus, it would be a natural step forward for sensory science to move beyond the laboratory, into people's homes. Therefore, working with consumer IT devices like touchscreen tablets in sensory science should be taken into consideration. Working with the intuitive concept of dominance, Temporal Dominance of Sensations (TDS) requires a non-analytical answer from the subject. Using a touchscreen tablet instead of a classic mouse could reduce the cognitive load and favor a more instinctive answer. Indeed, it was proven that touch interaction is natural and efficient, and that finger pointing is fas…