Search results for "SIAE"

showing 10 items of 787 documents

2016

Urm1 is a unique dual-function member of the ubiquitin protein family and conserved from yeast to man. It acts both as a protein modifier in ubiquitin-like urmylation and as a sulfur donor for tRNA thiolation, which in concert with the Elongator pathway forms 5-methoxy-carbonyl-methyl-2-thio (mcm5s2) modified wobble uridines (U34) in anticodons. Using Saccharomyces cerevisiae as a model to study a relationship between these two functions, we examined whether cultivation temperature and sulfur supply previously implicated in the tRNA thiolation branch of the URM1 pathway also contribute to proper urmylation. Monitoring Urm1 conjugation, we found urmylation of the peroxiredoxin Ahp1 is suppre…

0301 basic medicineTRNA modificationbiologyProtein familySaccharomyces cerevisiaeCell Biologybiology.organism_classificationBiochemistry Genetics and Molecular Biology (miscellaneous)MicrobiologyApplied Microbiology and Biotechnology03 medical and health sciences030104 developmental biologyUbiquitinBiochemistryVirologyTransfer RNAGeneticsbiology.proteinParasitologySite-directed mutagenesisPeroxiredoxinMolecular BiologyProtein urmylationMicrobial Cell
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Tandem affinity purification of histones, coupled to mass spectrometry, identifies associated proteins and new sites of post-translational modificati…

2015

Histones and their post-translational modifications contribute to regulating fundamental biological processes in all eukaryotic cells. We have applied a conventional tandem affinity purification strategy to histones H3 and H4 of the yeast Saccharomyces cerevisiae. Mass spectrometry analysis of the co-purified proteins revealed multiple associated proteins, including core histones, which indicates that tagged histones may be incorporated to the nucleosome particle. Among the many other co-isolated proteins there are histone chaperones, elements of chromatin remodeling, of nucleosome assembly/disassembly, and of histone modification complexes. The histone chaperone Rtt106p, two members of chr…

0301 basic medicineTandem affinity purificationHistone-modifying enzymesSaccharomyces cerevisiae ProteinsNucleosome assemblyBiophysicsSaccharomyces cerevisiaeBiologyBiochemistryMolecular biologyMass SpectrometryChromatin remodelingHistones03 medical and health sciences030104 developmental biology0302 clinical medicineHistoneNon-histone proteinBiochemistryHistone methyltransferasebiology.proteinNucleosomeProtein Processing Post-Translational030217 neurology & neurosurgeryJournal of Proteomics
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Iwr1 facilitates RNA polymerase II dynamics during transcription elongation.

2017

Iwr1 is an RNA polymerase II (RNPII) interacting protein that directs nuclear import of the enzyme which has been previously assembled in the cytoplasm. Here we present genetic and molecular evidence that links Iwr1 with transcription. Our results indicate that Iwr1 interacts with RNPII during elongation and is involved in the disassembly of the enzyme from chromatin. This function is especially important in resolving problems posed by damage-arrested RNPII, as shown by the sensitivity of iwr1 mutants to genotoxic drugs and the Iwr1's genetic interactions with RNPII degradation pathway mutants. Moreover, absence of Iwr1 causes genome instability that is enhanced by defects in the DNA repair…

0301 basic medicineTranscription factoriesCytoplasmSaccharomyces cerevisiae ProteinsDNA RepairTranscription GeneticBiophysicsActive Transport Cell NucleusRNA polymerase IISaccharomyces cerevisiaeBiochemistryGenomic Instability03 medical and health sciencesStructural BiologyGeneticsMolecular BiologyRNA polymerase II holoenzymePolymeraseCell NucleusbiologyGeneral transcription factorMolecular biologyChromatinCell biology030104 developmental biologybiology.proteinTranscription factor II FRNA Polymerase IITranscription factor II DCarrier ProteinsTranscription factor II BDNA DamageBiochimica et biophysica acta. Gene regulatory mechanisms
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Genome Mutational and Transcriptional Hotspots Are Traps for Duplicated Genes and Sources of Adaptations

2017

Gene duplication generatesnewgeneticmaterial,which has been shownto lead tomajor innovations in unicellular andmulticellular organisms.Awhole-genome duplication occurred in the ancestor of Saccharomyces yeast species but 92%of duplicates returned to single-copy genes shortly after duplication. The persisting duplicated genes in Saccharomyces led to the origin of major metabolic innovations, which have been the source of the unique biotechnological capabilities in the Baker's yeast Saccharomyces cerevisiae. What factors have determined the fate of duplicated genes remains unknown. Here,we report the first demonstration that the local genome mutation and transcription rates determine the fate…

0301 basic medicineTranscription GeneticGene duplicationAdaptation BiologicalSaccharomyces cerevisiaeEnvironmental stressPhenotypic plasticityBiologyGenomeEnvironmental stressMutational genome hotspots03 medical and health sciencesMutation RateStress PhysiologicalGene duplicationGeneticsPromoter Regions GeneticEcology Evolution Behavior and SystematicsGeneticsAdaptationsGenetic redundancyDuplicated genes030104 developmental biologyMutationGenetic redundancyExpression genome hotspotsResearch Article
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A Trans-Omics Comparison Reveals Common Gene Expression Strategies in Four Model Organisms and Exposes Similarities and Differences between Them.

2021

AbstractThe ultimate goal of gene regulation should focus on the protein level. However, as mRNA is an obligate intermediary, and because the amounts of mRNAs and proteins are controlled by their synthesis and degradation rates, the cellular amount of a given protein can be attained following different strategies. By studying omics datasets for six expression variables (mRNA and protein amounts, plus their synthesis and decay rates), we previously demonstrated the existence of common expression strategies (CES) for functionally-related genes in the yeastSaccharomyces cerevisiae. Here we extend that study to two other eukaryotes: the distantly related yeastSchizosaccharomyces pombeand cultur…

0301 basic medicineTranscription GeneticRNA StabilityCèl·lulesSaccharomyces cerevisiaeved/biology.organism_classification_rank.speciesSaccharomyces cerevisiaeComputational biologytranscription ratetranslation rateArticle03 medical and health sciences0302 clinical medicinePhylogeneticsGene Expression Regulation FungalGene expressionHumansmRNA stabilityModel organismGenelcsh:QH301-705.5OrganismRegulation of gene expressionbiologyPhylogenetic treeved/biologyProkaryotephenogramGeneral Medicinebiology.organism_classification030104 developmental biologyprotein stabilitylcsh:Biology (General)Schizosaccharomyces pombe030217 neurology & neurosurgeryInteraccions RNA-proteïna
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Dom34 Links Translation to Protein O-mannosylation.

2016

In eukaryotes, Dom34 upregulates translation by securing levels of activatable ribosomal subunits. We found that in the yeast Saccharomyces cerevisiae and the human fungal pathogen Candida albicans, Dom34 interacts genetically with Pmt1, a major isoform of protein O-mannosyltransferase. In C. albicans, lack of Dom34 exacerbated defective phenotypes of pmt1 mutants, while they were ameliorated by Dom34 overproduction that enhanced Pmt1 protein but not PMT1 transcript levels. Translational effects of Dom34 required the 5′-UTR of the PMT1 transcript, which bound recombinant Dom34 directly at a CA/AC-rich sequence and regulated in vitro translation. Polysomal profiling revealed that Dom34 stimu…

0301 basic medicineUntranslated regionCancer ResearchGlycosylationMolecular biologyHydrolasesOligonucleotidesGene ExpressionRNA-binding proteinCell Cycle ProteinsYeast and Fungal ModelsPathology and Laboratory MedicineMannosyltransferasesBiochemistryTranscription (biology)Untranslated RegionsCandida albicansMedicine and Health SciencesProtein IsoformsGenetics (clinical)CandidaFungal PathogensNucleotidesMessenger RNACell biologyEnzymesNucleic acidsDenaturationPhenotypesPhenotypeMedical MicrobiologySaccharomyces CerevisiaePathogensResearch ArticleGene isoformSaccharomyces cerevisiae Proteinslcsh:QH426-470NucleasesSaccharomyces cerevisiaeMycologyBiologyResearch and Analysis MethodsMicrobiology03 medical and health sciencesSaccharomycesModel OrganismsRibonucleasesDownregulation and upregulationEndoribonucleasesDNA-binding proteinsGeneticsHumansGeneMicrobial PathogensEcology Evolution Behavior and Systematics030102 biochemistry & molecular biologyOrganismsFungiBiology and Life SciencesProteinsRibosomal RNAbiology.organism_classificationMolecular biologyYeastRNA denaturationlcsh:Genetics030104 developmental biologyMolecular biology techniquesProtein BiosynthesisEnzymologyRNAProtein TranslationRibosomesPLoS Genetics
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Functional Genomics in Wine Yeast: DNA Arrays and Next Generation Sequencing

2017

Since their very beginning, DNA array and next-generation sequencing technologies have been used with Saccharomyces cerevisiae cells. In the last 7 years, an increasing number of studies have focused on the study of wine strains and winemaking. The uncovering of the genomic features of these strains and expression profiles under the different stressful conditions that they have to deal with have contributed significantly to the knowledge of how this amazing microorganism can convert grape must into a drink that has enormously influenced mankind for 7000 years.This review presents a synopsis of DNA array and next-generation sequencing (NGS) technologies and focus mainly in their use in study…

0301 basic medicineWineGeneticsbiology030106 microbiologySaccharomyces cerevisiaeComputational biologybiology.organism_classificationDNA sequencingTranscriptome03 medical and health sciencesYeast in winemaking030104 developmental biologyDNA microarrayFunctional genomicsWinemaking
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Evolution of yeast populations during different biodynamic winemaking processes

2016

This work was performed to evaluate the evolution of indigenous yeasts during wine productions carried out following the principles of biodynamic agriculture. Five trials were designed with different technological interventions consisting of the addition of nitrogen (in the form of ammonium salt), thiamine salt, oxygen, and pied de cuvee at varying concentrations. Yeasts were estimated by haemocytometer chamber and plate counts and identified by sequencing of the D1/D2 domain of the 26S rRNA gene. The isolates identified as Saccharomyces cerevisiae were found to dominate must fermentations and were genetically differentiated by interdelta sequence analysis (ISA). Several non-Saccharomyces s…

0301 basic medicineWinebiology030106 microbiologySaccharomyces cerevisiaefood and beveragesSaccharomyces cerevisiaeBiodynamic wine Nutrient addition Saccharomyces cerevisiae Typing YeastsTypingbiology.organism_classificationHanseniasporaYeastNutrient addition03 medical and health sciencesYeast in winemakingBiodynamic wineYeastsBotanyThiamineFermentationFood scienceWinemaking
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On the origins and industrial applications ofSaccharomyces cerevisiae×Saccharomyces kudriavzeviihybrids

2017

Companies based on alcoholic fermentation products, such as wine, beer and biofuels, use yeasts to make their products. Each industrial process utilizes different media conditions, which differ in sugar content, the presence of inhibitors and fermentation temperature. Saccharomyces cerevisiae has traditionally been the main yeast responsible for most fermentation processes. However, the market is changing due to consumer demand and external factors such as climate change. Some processes, such as biofuel production or winemaking, require new yeasts to solve specific challenges, especially those associated with sustainability, novel flavours and altered alcohol content. One of the proposed so…

0301 basic medicineWinebiologybusiness.industry030106 microbiologySaccharomyces cerevisiaefood and beveragesBioengineeringEthanol fermentationbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistrySaccharomycesYeastBiotechnology03 medical and health sciencesGeneticsFermentationbusinessSaccharomyces kudriavzeviiBiotechnologyWinemakingYeast
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Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide

2016

International audience; The red wine spoilage yeast Brettanomyces bruxellensis has been the subject of numerous investigations. Some of these studies focused on spoilage mechanisms, sulfur dioxide tolerance and nutrient requirements. Pseudomycelium formation, although a striking feature of this species, has however been poorly investigated. Furthermore, literature regarding the induction mechanism of pseudomycelium formation in this yeast is limited and lacks clarity, as results published are contradictory. This study elucidates this phenomenon among strains from geographically different areas. Potential environmental cues were investigated, to attain a better understanding of this mechanis…

0301 basic medicine[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition030106 microbiologyFood spoilageBrettanomycesBrettanomyces bruxellensisWineSaccharomyces cerevisiaeMicrobiologyMicrobiologyCell membrane03 medical and health scienceschemistry.chemical_compoundMicroscopy Electron TransmissionmedicineFluorescence microscopeSulfur DioxidePresence absenceSulfur dioxideWineDekkerabiologyGeneral Medicinebiology.organism_classificationYeastmedicine.anatomical_structureMicroscopy FluorescencechemistryBiochemistryFood MicrobiologyMicroscopy Electron ScanningFood ScienceInternational Journal of Food Microbiology
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