Search results for "SIAE"

showing 10 items of 787 documents

Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae

2020

Understanding the functional connection that occurs for the three nuclear RNA polymerases to synthesize ribosome components during the ribosome biogenesis process has been the focal point of extensive research. To preserve correct homeostasis on the production of ribosomal components, cells might require the existence of proteins that target a common subunit of these RNA polymerases to impact their respective activities. This work describes how the yeast prefoldin-like Bud27 protein, which physically interacts with the Rpb5 common subunit of the three RNA polymerases, is able to modulate the transcription mediated by the RNA polymerase I, likely by influencing transcription elongation, the …

0303 health sciences030302 biochemistry & molecular biologyRNA polymerasesRNARibosome biogenesisPrefoldin-likeRNA polymerase IISaccharomyces cerevisiaeBiologyRibosomal RNARibosomeCell biology03 medical and health scienceschemistry.chemical_compoundchemistryTranscription (biology)RNA polymeraseRibosome biogenesisRNA polymerase Ibiology.proteinMolecular BiologyTranscription030304 developmental biology
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2020

Telomeres have the ability to adopt a lariat conformation and hence, engage in long and short distance intra-chromosome interactions. Budding yeast telomeres were proposed to fold back into subtelomeric regions, but a robust assay to quantitatively characterize this structure has been lacking. Therefore, it is not well understood how the interactions between telomeres and non-telomeric regions are established and regulated. We employ a telomere chromosome conformation capture (Telo-3C) approach to directly analyze telomere folding and its maintenance inS.cerevisiae. We identify the histone modifiers Sir2, Sin3 and Set2 as critical regulators for telomere folding, which suggests that a disti…

0303 health sciencesCancer ResearchSaccharomyces cerevisiaeRAD51Biologybiology.organism_classificationSubtelomereCell biologyTelomereChromatinChromosome conformation capture03 medical and health sciences0302 clinical medicineTelomere HomeostasisGeneticsHomologous recombinationMolecular Biology030217 neurology & neurosurgeryGenetics (clinical)Ecology Evolution Behavior and Systematics030304 developmental biologyPLOS Genetics
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Revision of the taxonomic status of <i>Synthesium elongatum</i> (Ozaki, 1935) (Brachycladiidae), an intestinal digenean of narrow-ridged …

2019

Synthesium elongatum (Brachycladiidae) is an intestinal digenean described from the finless porpoise (Neophocaena asiaeorientalis) in Japan. Few records of this species exist and there is a remarkable morphological similarity between S. elongatum and S. tursionis, such that a synonymy between the species has been suggested previously. However, no morphological and/or molecular analysis has been carried out to clarify the taxonomic status of S. elongatum. In this study, we collected specimens of Synthesium sp. from N. asiaeorientalis in western Japan. The specimens possess lobed testes within the third quarter of the body, a round ovary, and vitellaria extending to level of uterine field, wh…

0303 health sciencesGeneral VeterinarybiologyPhylogenetic tree040301 veterinary sciencesSynonymved/biologyved/biology.organism_classification_rank.speciesOvary (botany)Zoology04 agricultural and veterinary sciencesbiology.organism_classificationNarrow-ridged finless porpoiseNeophocaena asiaeorientalisFinless porpoise0403 veterinary science03 medical and health sciencesBrachycladiidaeClade030304 developmental biologyJournal of Veterinary Medical Science
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Network motif-based analysis of regulatory patterns in paralogous gene pairs

2020

Current high-throughput experimental techniques make it feasible to infer gene regulatory interactions at the whole-genome level with reasonably good accuracy. Such experimentally inferred regulatory networks have become available for a number of simpler model organisms such as S. cerevisiae, and others. The availability of such networks provides an opportunity to compare gene regulatory processes at the whole genome level, and in particular, to assess similarity of regulatory interactions for homologous gene pairs either from the same or from different species. We present here a new technique for analyzing the regulatory interaction neighborhoods of paralogous gene pairs. Our central focu…

0303 health sciencesGenomeGene regulatory networkComputational BiologyWhole genome duplicationSaccharomyces cerevisiaeComputational biologyParalogous GeneBiologyBiochemistryComputer Science ApplicationsEvolution Molecular03 medical and health sciencesNetwork motif0302 clinical medicineGene DuplicationEscherichia coliAnimalsGene Regulatory NetworksCaenorhabditis elegansMolecular BiologyGene030217 neurology & neurosurgeryTranscription Factors030304 developmental biologyJournal of Bioinformatics and Computational Biology
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Surviving the heat: heterogeneity of response inSaccharomyces cerevisiaeprovides insight into thermal damage to the membrane

2015

Environmental heat stress impacts on the physiology and viability of microbial cells with concomitant implications for microbial activity and diversity. Previously, it has been demonstrated that gradual heating of Saccharomyces cerevisiae induces a degree of thermal resistance, whereas a heat shock results in a high level of cell death. Here, we show that the impact of exogenous nutrients on acquisition of thermal resistance differs between strains. Using single-cell methods, we demonstrate the extent of heterogeneity of the heat-stress response within populations of yeast cells and the presence of subpopulations that are reversibly damaged by heat stress. Such cells represent potential for…

0303 health sciencesProgrammed cell deathmedicine.diagnostic_testbiology030306 microbiologyEcologyThermal resistanceCellSaccharomyces cerevisiaeHomeoviscous adaptationbiology.organism_classification7. Clean energyMicrobiologyYeastFlow cytometryCell biology03 medical and health sciencesmedicine.anatomical_structure13. Climate actionmedicineAdaptationEcology Evolution Behavior and Systematics030304 developmental biologyEnvironmental Microbiology
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Expression profile of genes involved in hydrogen sulphide liberation by Saccharomyces cerevisiae grown under different nitrogen concentrations

2009

AbstractThe present work aims to elucidate molecular mechanisms underlying hydrogen sulphide production in S. cerevisiae associated to nitrogen deficiency. To assess, at a genome-wide level, how the yeast strain adapted to the progressive nitrogen depletion and to nitrogen re-feeding, gene expression profiles were evaluated during fermentation at different nitrogen concentrations, using the DNA array technology. The results showed that most MET genes displayed higher expression values at the beginning of both control and N-limiting fermentation, just before the time at which the release of sulphide was observed. MET genes were downregulated when yeast stopped growing which could associate M…

0303 health sciencesbiologyChemistryNitrogen deficiencySaccharomyces cerevisiaebiology.organism_classificationYeast03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBiosynthesisBiochemistry030220 oncology & carcinogenesisGene expressionGeneral Materials ScienceFermentationDNA microarrayGene030304 developmental biologyNature Precedings
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Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-…

2020

Olive (Olea europaea L.) leaves and tea (Camellia sinensis) are rich sources of bioactive compounds, especially polyphenols. Our previous studies have evidenced the potential use of Saccharomyces cerevisiae as a natural delivery system for these antioxidants and a means to improve their bioaccessibility in the human gut. In the present work, the antiproliferative effect of green tea (GT), black tea (BT) and olive leaves (OL) infusions and suspensions of S. cerevisiae were evaluated, for the first time, in human colon cancer cells (Caco-2) after biosorption and in vitro gastrointestinal digestion. The bioaccessible fractions (BF) were not overtly cytotoxic, not affecting cell viability. ROS …

030309 nutrition & dieteticsCell SurvivalSaccharomyces cerevisiaeBiological AvailabilityApoptosisSaccharomyces cerevisiaeCamellia sinensis03 medical and health sciences0404 agricultural biotechnologyOleaHumansCamellia sinensisViability assayFood scienceCell Proliferation0303 health sciencesbiologyTeaChemistryCell CycleBiosorptionfood and beveragesPolyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitroPlant LeavesCaco-2PolyphenolOleaDigestionCaco-2 CellsFood ScienceFood research international (Ottawa, Ont.)
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Post-Transcriptional Regulation of Iron Homeostasis in Saccharomyces cerevisiae

2013

Iron is an essential micronutrient for all eukaryotic organisms because it participates as a redox cofactor in a wide variety of biological processes. Recent studies in Saccharomyces cerevisiae have shown that in response to iron deficiency, an RNA-binding protein denoted Cth2 coordinates a global metabolic rearrangement that aims to optimize iron utilization. The Cth2 protein contains two Cx8Cx5Cx3H tandem zinc fingers (TZFs) that specifically bind to adenosine/uridine-rich elements within the 3' untranslated region of many mRNAs to promote their degradation. The Cth2 protein shuttles between the nucleus and the cytoplasm. Once inside the nucleus, Cth2 binds target mRNAs and stimulate…

572 Biochemistryalternative 3' end processingSaccharomyces cerevisiae ProteinsIronTristetraprolinSaccharomyces cerevisiaeSaccharomyces cerevisiaeReviewyeastCatalysisInorganic Chemistrylcsh:ChemistryCth1TristetraprolinmRNA decayGene Expression Regulation FungalCth2medicineRNA MessengerRnt1Physical and Theoretical Chemistry3' Untranslated RegionsMolecular BiologyTranscription factorlcsh:QH301-705.5SpectroscopyMessenger RNAalternative 3′ end processingbiologyThree prime untranslated regionOrganic ChemistryQR MicrobiologyGeneral MedicineIron deficiencymedicine.diseasebiology.organism_classificationComputer Science ApplicationsDNA-Binding ProteinsRibonucleotide reductaseBiochemistrylcsh:Biology (General)lcsh:QD1-999Cytoplasmalternative 3' end processingTranscription Factorspost-transcriptional regulationInternational Journal of Molecular Sciences
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Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation▿ †

2007

Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during alcoholic fermentations with three different nitrogen supplies: (i) control fermentation (with enough nitrogen to complete sugar fermentation), (ii) nitrogen-limiting fermentation, and (iii) the addition of nitrogen to the nitrogen-limiting fermentation (refed fermentation). Approximately 70% of the yeast transcriptome was altered in at least one of the fermentation stages studied, revealing the continuous adjustment of yeast cells to stressful conditions. Nitrogen concentration had a decisive effect on gene expression during fermentation. The largest changes in transcription profiles were o…

:Biotecnologia Agrária e Alimentar [Ciências Agrárias]Ciências Agrárias::Biotecnologia Agrária e AlimentarNitrogenSaccharomyces cerevisiaeWineOxidative phosphorylationSaccharomyces cerevisiaeEthanol fermentationApplied Microbiology and BiotechnologySaccharomyces03 medical and health sciencesSaccharomycesTranscripció genèticaGene Expression Regulation FungalExpressió genèticaCluster AnalysisGlycolysis030304 developmental biologyDNA Primers0303 health sciencesScience & TechnologyEcologybiologyEthanol030306 microbiologyReverse Transcriptase Polymerase Chain ReactionGene Expression Profilingfood and beveragesbiology.organism_classificationPhysiology and BiotechnologyYeastRegulonBiochemistryFermentationFermentationFood ScienceBiotechnology
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Caracterización enológica y molecular de híbridos naturales y artificiales entre las especies saccharomyces cerevisiae y saccharomyces kudriavzevii

2018

La industria enológica debe dar respuesta a las nuevas demandas del consumidor, así como responder ante los cambios en la materia prima(mosto) debidos al cambio climático, de gran repercusión en la calidad y aceptación del vino. Para ello se exigen cambios en las prácticas enológicas como el desarrollo de cultivos iniciadores de levaduras adaptadas a las nuevas condiciones de fermentación como son las bajas temperaturas para obtener vinos más aromáticos o el desarrollo de levaduras que produzcan más aromas, mayor concentración de glicerol y menos etanol. S. cerevisiae se ha descrito como la especie predominante en la fermentación alcohólica; sin embargo, otras especies del género Saccharomy…

:CIENCIAS TECNOLÓGICAS [UNESCO]:CIENCIAS TECNOLÓGICAS::Tecnología bioquímica ::Tecnología de la fermentación [UNESCO]fermentacionesUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología bioquímica ::Tecnología de la fermentación:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Vino [UNESCO]caracterización enológicaS. cerevisiaecaracterización molecularUNESCO::CIENCIAS TECNOLÓGICASLevadura241501:CIENCIAS DE LA VIDA [UNESCO]SaccharomycesvinoUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::VinoUNESCO::CIENCIAS DE LA VIDAhíbridos naturalesS. kudriavzeviihibridación artificial330929
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