Search results for "SIAE"

showing 10 items of 787 documents

Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine

2019

The production of sparkling wines in Sicily is increasing considerably. The most important oenological characteristics of high quality sparkling wines are high content of acidity and low pH. In Sicily, white grape varieties such as those of the cultivar Grillo are characterized by very low concentrations of malic and tartaric acids due to hot climate and reduced rainfall typical of the production area. On the other hand, a very large amount of raceme grapes, characterized by low pH and high content of tartaric and malic acids, is largely produced by Grillo varieties. Hence, the winemaking of racemes might represent a technological solution to increase the quality of the acids in the final w…

Saccharomyces cerevisiaeyeastsparkling base wineGrillo grape varietySettore AGR/16 - Microbiologia Agraria
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Global analysis of the interaction between Saccharomyces cerevisiae and other Saccharomyces species of enological interest

2019

Global warming has provoked an increase in the content of sugars in grape that implies higher levels of ethanol in wines as well as unbalanced acidity, which affects the consumer perception. In addition, wine market is becoming more and more sophisticated, demanding for products with new and richer aroma profiles. Here, the solution we propose involves the use of alternative species of the Saccharomyces. Those are characterized by lower yields of ethanol than S. cerevisiae, and distinct aroma profiles potentially interesting for industry. The main problem with these yeasts is that they are easily outcompeted from the fermentative media by the action of the naturally present S. cerevisiae. T…

Saccharomyces:CIENCIAS DE LA VIDA::Bioquímica [UNESCO]:CIENCIAS TECNOLÓGICAS::Tecnología bioquímica ::Tecnología de la fermentación [UNESCO]UNESCO::CIENCIAS DE LA VIDA::Biología molecularUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología bioquímica ::Tecnología de la fermentaciónfood and beveragesUNESCO::CIENCIAS DE LA VIDA::BioquímicaSaccharomyces cerevisiae:CIENCIAS DE LA VIDA::Biología molecular [UNESCO]
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Genomic insights into the layers of gene regulation in yeast

2011

The model organism Saccharomyces cerevisiae has allowed the development of new functional genomics techniques devoted to the study of transcription in all its stages. With these techniques, it has been possible to find interesting new mechanisms to control gene expression that act at different levels and for different gene sets apart from the known cis-trans regulation in the transcription initiation step. Here we discuss a method developed in our laboratory, Genomic Run-On, and other new methods that have recently appeared with distinct technical features. A comparison between the datasets generated by them provides interesting genomic insights into the different layers of gene regulation …

SaccharomycesSaccharomyces cerevisiaeGenètica molecular
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La música de lo invisible: modelos iconográficos en el Saint François d'Assise de Olivier Messiaen

2016

Saint François d’Assise (1983) es la única ópera del compositor francés Olivier Messiaen (1908-1992). El presente artículo propone un estudio de las referencias iconográficas que sirvieron a Messiaen de modelo para la caracterización musical y escenográfica de los principales protagonistas de la ópera: San Francisco, el ángel y el leproso. A través de la observación y del análisis de los frescos, las pinturas y los grabados de Giotto, Cimabue, Fra Angélico, Maurice Denis y Mathias Grünewald, desvelamos la especial significación de los personajes que se manifiesta a través del sonido y del color como una unidad. Saint François d’Assise is the only opera written by French composer Olivier Mes…

Saint François d’AssiseUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASópera del siglo XXOlivier Messiaeniconografía franciscana:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]iconografía musical
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Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.

2008

The role of the acid trehalase encoded by the ATH1 gene in the yeast Saccharomyces cerevisiae is still unclear. In this work, we investigated the regulation of ATH1 transcription and found a clear involvement of the protein kinase Hog1p in the induction of this gene under severe stress conditions, such as high salt. We also detected changes in the acid trehalase activity and trehalose levels, indicating a role of the acid trehalase in intracellular trehalose mobilization. Finally, the growth analysis for different mutants in neutral and acid trehalases after high salt stress implicates acid trehalase activity in saline stress resistance.

SalinitySaccharomyces cerevisiae ProteinsTranscription GeneticSaccharomyces cerevisiaeMutantTrehalase activitySaccharomyces cerevisiaeBiologyApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundOsmotic PressureGene Expression Regulation FungalTrehalaseTrehalaseProtein kinase AGene Expression ProfilingTrehaloseGeneral Medicinebiology.organism_classificationTrehaloseYeastBiochemistrychemistryMitogen-Activated Protein KinasesIntracellularGene DeletionFEMS yeast research
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Partial Methylation at Am100 in 18S rRNA of Baker's Yeast Reveals Ribosome Heterogeneity on the Level of Eukaryotic rRNA Modification

2014

Ribosome heterogeneity is of increasing biological significance and several examples have been described for multicellular and single cells organisms. In here we show for the first time a variation in ribose methylation within the 18S rRNA of Saccharomyces cerevisiae. Using RNA-cleaving DNAzymes, we could specifically demonstrate that a significant amount of S. cerevisiae ribosomes are not methylated at 2'-O-ribose of A100 residue in the 18S rRNA. Furthermore, using LC-UV-MS/MS of a respective 18S rRNA fragment, we could not only corroborate the partial methylation at A100, but could also quantify the methylated versus non-methylated A100 residue. Here, we exhibit that only 68% of A100 in t…

Science5.8S ribosomal RNAYeast and Fungal ModelsSaccharomyces cerevisiaeMycologyBiologyMethylationBiochemistryMicrobiologyMolecular GeneticsModel OrganismsMolecular cell biologyRRNA modification23S ribosomal RNANucleic Acidsddc:570GeneticsEukaryotic Small Ribosomal SubunitBiologyNucleic Acid ComponentsGeneticsMultidisciplinaryQRTranslation (biology)DNAMethylationRibosomal RNAYeastRNA processingBiochemistryRNA RibosomalRibosome SubunitsMedicineRNARibosomesResearch ArticlePLoS ONE
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Yeast Life Span and its Impact on Food Fermentations

2019

Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly of the species of the genus Saccharomyces, is a key factor for their biotechnological use, particularly to produce alcoholic beverages. As viability and vitality are essential to ensure their correct performance in industry, this review addresses the main aspects related to the cellular aging of these fungi as their senescence impacts their proper functioning. Laboratory strains of S. cerevisiae have proven a very successful model for elucidating the molecular mechanisms that control life span. Those mechanisms are shared by all eukaryotic cells. S. cerevisiae has two models of aging, replic…

SenescenceAgingCell divisionMicroorganismSaccharomyces cerevisiaeLife spanyeastsSaccharomyces cerevisiaePlant ScienceBiologyBiochemistry Genetics and Molecular Biology (miscellaneous)<i>Saccharomyces cerevisiae</i>03 medical and health sciencesFongsYeastsFermentaciówine030304 developmental biologyWine0303 health scienceslcsh:TP500-660Life span030306 microbiologybusiness.industryagingBeerfood and beveragesbiology.organism_classificationlcsh:Fermentation industries. Beverages. AlcoholYeastBiotechnologyStationary phasebeerbusinesslife spanFood ScienceFermentation
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Sudden vestibular and hearing loss in mediterranean spotted fever: The first case report

2019

Mediterranean spotted fever is an infection disease caused by Rickettsiae and transmitted by tick puncture; the diffusion of such disease is wide in countryside of the Mediterranean regions. The disease may be complicated by several organ failure due to a vasculitis, and also the inner ear can be involved although rarely. We report the first documented case of total involvement of inner ear with sensorineural hearing loss and acute vestibular impairment. The patient was treated with medical therapy and resolution of the infection, but the inner ear damage was not reversible with persistent loss of all functions, documented by instrumental vestibular analysis.

Sensorineural hearing lossAcute vestibular impairmentRickettsiaeSpotted fever
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Isolation and characterisation of autochthonous Saccharomyces cerevisiae from 'Pago' Merlot wines of Utiel-Requena (Spain) origin

2022

[EN] Background and Aims To achieve both the control of the undesirable yeasts and the improvement of the characteristics of Merlot 'Pago' wines, Saccharomyces cerevisiae yeast diversity was investigated in a spontaneous 'Pago' Merlot fermentation from the Utiel-Requena region (Spain). Isolates of S. cerevisiae were characterised by a holistic procedure using the same Merlot grape must from which they were isolated. Methods and Results Yeasts were identified by internal transcribed spacer analysis and typed by HinfI mDNA restriction analysis. Growth and metabolic characteristics of the isolates were determined by laboratory-scale (50 L) fermentations of Merlot must and the composition of th…

Sensory evaluationTECNOLOGIA DE ALIMENTOSSaccharomyces cerevisiaeYeast characterisationSaccharomyces cerevisiaeHorticultureBiologybiology.organism_classificationIsolation (microbiology)Aroma compoundsCompostos aromàticsViniculturaBotanyPROYECTOS DE INGENIERIAAliments Anàlisi sensorialColour parameters
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Next-Generation Sequencing-Based RiboMethSeq  Protocol for Analysis of tRNA 2'-O-Methylation.

2016

Analysis of RNA modifications by traditional physico-chemical approaches is labor  intensive,  requires  substantial  amounts  of  input  material  and  only  allows  site-by-site  measurements.  The  recent  development  of  qualitative  and  quantitative  approaches  based  on   next-generation sequencing (NGS) opens new perspectives for the analysis of various cellular RNA  species.  The  Illumina  sequencing-based  RiboMethSeq  protocol  was  initially  developed  and  successfully applied for mapping of ribosomal RNA (rRNA) 2'-O-methylations. This method also  gives excellent results in the quantitative analysis of rRNA modifications in different species and  under varying growth condi…

Sequence Analysis RNAComputational BiologyHigh-Throughput Nucleotide Sequencing2′-O-methylationhigh-throughput sequencingRNA FungalSaccharomyces cerevisiaeMethylationArticledeleted strainRNA BacterialRNA TransferTRM3Escherichia coliTrmHtRNARiboMethSeqBiomolecules
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