Search results for "SIAE"

showing 10 items of 787 documents

Nueva función de la ruta de la proteína quinasa C en el mantenimiento de la integridad genómica

2012

La principal función de la ruta de la Proteína Quinasa C (PKC) en Saccharomyces cerevisiae es asegurar la integridad de la pared celular. En este trabajo se ha descrito que proteínas de la ruta PKC como la MAP quinasa Slt2 y la quinasa Pkc1 son importantes en la respuesta celular a daño en el DNA y además se han extendido los estudios a las PKCs de mamíferos. Respecto al papel de Slt2 en el metabolismo del DNA se ha visto que el mutante slt2 presenta hipersensibilidad a gran variedad de agentes genotóxicos como la hidroxiurea (HU), el metilmetanosulfonato (MMS), fleomicina (Phleo) o radiación ultravioleta (UV). Además, Slt2 es activado por todos estos tratamientos, lo cual sugiere que Slt2 …

checkpointUNESCO::CIENCIAS DE LA VIDA::Biología molecularS. cerevisiaePKCS. cerevisiae; checkpoint; PKC:CIENCIAS DE LA VIDA::Biología molecular [UNESCO]
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Influence of nitrogen status in wine alcoholic fermentation

2019

Nitrogen is an essential nutrient for yeast during alcoholic fermentation. Nitrogen is involved in the biosynthesis of protein, amino acids, nucleotides, and other metabolites, including volatile compounds. However, recent studies have called several mechanisms that regulate its role in biosynthesis into question. An initial focus on S. cerevisiae has highlighted that the concept of "preferred" versus "non-preferred" nitrogen sources is extremely variable and strain-dependent. Then, the direct involvement of amino acids consumed in the formation of proteins and volatile compounds has recently been reevaluated. Indeed, studies have highlighted the key role of lipids in nitrogen regulation in…

chemistry.chemical_classification0303 health sciencesVolatile Organic Compounds030306 microbiologyNitrogen[SDV]Life Sciences [q-bio]Context (language use)WineSaccharomyces cerevisiaeEthanol fermentationMicrobiologyYeastAmino acid03 medical and health scienceschemistry.chemical_compoundBiosynthesischemistryBiochemistryFermentationFermentationAmino AcidsEssential nutrient030304 developmental biologyFood ScienceWinemaking
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Identification and structural characterization of O-beta-ribosyl-(1"----2')-adenosine-5"-phosphate in yeast methionine initiator tRNA.

1990

We report in this paper on the complete structure determination of the modified nucleotide A*, now called Ar(p), that was previously identified in yeast methionine initiator tRNA as an isomeric form of O-ribosyl-adenosine bearing an additional phosphoryl-monoester group on its ribose2 moiety. By using the chemical procedure of periodate oxidation and subsequent beta-elimination with cyclohexylamine on mono- and dinucleotides containing Ar(p), we characterized the location of the phosphate group on the C-5" of the ribose2 moiety, and the linkage between the two riboses as a (1"----2')-glycosidic bond. Since the structural difference between phosphatase treated Ar(p) and authentic O-alpha-rib…

chemistry.chemical_classificationAdenosine monophosphateMethionineRNA Transfer MetStereochemistryChemical structurePhosphataseCyclohexylamineSaccharomyces cerevisiaeBiologyAdenosine Monophosphatechemistry.chemical_compoundchemistryBiochemistryTransfer RNAGeneticsMoietyNucleotideIndicators and ReagentsOxidation-ReductionChromatography High Pressure LiquidNucleic acids research
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Fractionated precipitation of acid macropolyanions by dialysis, a simple method for the estimation of DNA in complex biological samples.

1976

Abstract After efficient extraction by para-aminosalicylate, (hopping, grinding and eventual sonication, the macropolyanions are transformed into their cetyltrimethylammonium salts. These have differing solubilities, strongly depending on ionic strength. The cationic detergent-macropolyanionic salts are solubilized by high salt concentration. Salt is then dialysed out, rendering the polyanions highly insoluble in a sequential fashion. The insolubilized components are determined quantitatively by monitoring turbidity, which in case of DNA is strictly proportionate to its concentration. This relation is not affected by other components. This makes DNA determination possible even in crude aque…

chemistry.chemical_classificationAnionsChromatographyAqueous solutionPrecipitation (chemistry)TroutSonicationExtraction (chemistry)Osmolar ConcentrationSalt (chemistry)DNASaccharomyces cerevisiaeBiologyGeneral Biochemistry Genetics and Molecular BiologySoilActivated sludgechemistryIonic strengthCetrimonium CompoundsMethodsAnimalsChemical PrecipitationTurbidityDialysisZeitschrift fur Naturforschung. Section C, Biosciences
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Hypusinated eIF5A is required for the translation of collagen.

2021

ABSTRACT Translation of mRNAs that encode peptide sequences with consecutive prolines (polyproline) requires the conserved and essential elongation factor eIF5A to facilitate the formation of peptide bonds. It has been shown that, upon eIF5A depletion, yeast ribosomes stall in polyproline motifs, but also in tripeptide sequences that combine proline with glycine and charged amino acids. Mammalian collagens are enriched in putative eIF5A-dependent Pro-Gly-containing tripeptides. Here, we show that depletion of active eIF5A in mouse fibroblasts reduced collagen type I α1 chain (Col1a1) content, which concentrated around the nuclei. Moreover, it provoked the upregulation of endoplasmic reticul…

chemistry.chemical_classificationEndoplasmic reticulumRNA-Binding ProteinsTranslation (biology)Cell BiologyTripeptideSaccharomyces cerevisiaeBiologyCell biologyAmino acidElongation factorCollagen type I alpha 1MicechemistryPeptide Initiation FactorsUnfolded protein responseAnimalsCollagenRibosomesPolyproline helixJournal of cell science
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Relationships between metabolic fluxes and enzyme amino acid composition

2013

AbstractMetabolic fluxes are a key parameter of metabolic pathways being closely related to the kinetic properties of enzymes and could be conditional on their sequence characteristics. This study examines possible relationships between the metabolic fluxes and the amino acid (AA) composition (AAC) for enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway. Metabolic fluxes were quantified by the COPASI tool using the kinetic models of Hynne and Teusink at 25 mM, 50 mM, and 100 mM of external glucose or employing literature data for cognate kinetic or stoichiometric models. The enzyme sequences were taken from the UniProtKB, and the AAC computed by the ExPASy/ProtParam tool. Mul…

chemistry.chemical_classificationGeneral Immunology and MicrobiologyQH301-705.5General NeuroscienceSaccharomyces cerevisiaeExPASyBiologybiology.organism_classificationGeneral Biochemistry Genetics and Molecular BiologyYeastAmino acidMetabolic pathwayEnzymechemistryBiochemistrymultivariate relationshipssaccharomyces cerevisiaeGlycolysisComposition (visual arts)Biology (General)glycolytic enzymesamino acid compositionGeneral Agricultural and Biological Sciencesmetabolic fluxesOpen Life Sciences
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Sequence of a new tRNALeu(U∗AA) from brewer's yeast

1991

The nucleotide sequence of a new tRNA(Leu)(anticodon U*AA) from Saccharomyces cerevisiae which could recognize exclusively the UUA codon has been determined. Its primary structure is: pGGAGGGUUGm2GCac4CGAGDGmGDCDAAGGCm2(2)GGCAGACmUU*AAm1GA++ + psi CUGUUGGACGGUUGUCCGm5CGCGAGT psi CGm1A(orA)ACCUCGCAUCCUUCACCA. This tRNA has a large extraloop and contains 15 modified nucleotides. So far it is the third isoacceptor tRNA for leucine in yeast. It has 61% homology with tRNA(Leu)(anticodon m5CAA) and 63% homology with tRNA(Leu)(anticodon UAG), the two other known yeast tRNAs(Leu).

chemistry.chemical_classificationGeneticsRNA Transfer LeuBase SequencebiologyMolecular Sequence DataSaccharomyces cerevisiaeNucleic acid sequenceProtein primary structureSaccharomyces cerevisiaeGeneral Medicinebiology.organism_classificationBiochemistryYeastHomology (biology)BiochemistrychemistryTransfer RNANucleic Acid ConformationElectrophoresis Gel Two-DimensionalNucleotideLeucineCodonBiochimie
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RAS proteins and control of the cell cycle inSaccharomyces cerevisiae

1995

Genes related to the mammalian H-, K-, and N-ras oncogenes were identified in S. cerevisiae by DNA hybridization techniques (for reviews, see Tamanoi, 1988; Gibbs and Marshall, 1989; Broach and Deschenes, 1990). According to the rules of yeast genetics (dominant genes are indicated by three capital letters followed by a number), the yeast genes were denominated RAS1 and RAS2 (collectively referred to as RAS). The corresponding RAS1 and RAS2 proteins were 309 and 322 amino acids long, respectively. The sequence similarity between the human and yeast proteins was very high, reaching 90% identity at the level of the N-terminal 80 amino acids. As a consequence, perfect sequence conservation was…

chemistry.chemical_classificationGeranylgeranyl TransferaseBiochemistrybiologychemistryDNA–DNA hybridizationSaccharomyces cerevisiaeGuanine nucleotide exchange factorRas2biology.organism_classificationGeneYeastAmino acid
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O-linked mannose composition of secreted invertase of Saccharomyces cerevisiae

1989

The secreted invertase (EC 3.2.1.26) of Saccharomyces cerevisiae is a glycoenzyme that contains N- and O-linked mannoses in 40/1 proportion. The small amount of mannose chains O-linked to invertase is distributed as follows: mannose (20%), mannobiose (50%), mannotriose (6%), mannotetraose (7%) and mannopentaose (17%).

chemistry.chemical_classificationGlycosylationGlycoside Hydrolasesbeta-FructofuranosidasebiologySaccharomyces cerevisiaeMannoseSaccharomyces cerevisiaebiology.organism_classificationMicrobiologyYeastMicrobiologychemistry.chemical_compoundInvertaseEnzymechemistryBiochemistryGeneticsMannobioseComposition (visual arts)SecretionMannoseMolecular BiologyFEMS Microbiology Letters
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Role of glycosylation in the incorporation of intrinsic mannoproteins into cell walls of Saccharomyces cerevisiae.

1989

Cell wall mannoproteins from Saccharomyces cerevisiae are completely or partially incorporated into their final location when N-glycosylation is inhibited by tunicamycin. These include a 90–100 kDa species still containing O-linked oligomannose chains, derived from a N-glycosylated material larger than 120 kDa; and a 30.5 kDa peptide lacking mannose residues, derived from a 33 kDa species. For both species, the growth temperature influences the level of incorporation of the non N-glycosylated molecules. Secretion of the peptides lacking N-linked saccharide chains follows the route defined by sec mutants.

chemistry.chemical_classificationGlycosylationGlycosylationMembrane GlycoproteinsTunicamycinSaccharomyces cerevisiaeMannosePeptideTunicamycinSaccharomyces cerevisiaeBiologybiology.organism_classificationMicrobiologyYeastcarbohydrates (lipids)Cell wallchemistry.chemical_compoundchemistryBiochemistryCell WallGeneticsGlycoproteinMolecular BiologyFEMS microbiology letters
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