Search results for "SMOS"

showing 10 items of 444 documents

The effect of amphiphilic compounds on the secretion of levansucrase by Zymomonas mobilis

2005

Abstract The effect of some aliphatic (n-butanol to n-hexadecanol) and aromatic (benzyl and phenethyl alcohols), anesthetics (procaine) and surfactants (Tween 20 to Tween 80) on the secretion of levansucrase by the levan-producing strain of Gram-negative ethanologenic bacteria Zymomonas mobilis 113S were examined in this study. During incubation of Z. mobilis cells with sucrose (10 mM) a decrease of the levansucrase activity was observed in the presence of these amphiphilic compounds concomitantly with an increase of a total amount of protein in the medium. Since none of the compounds under study had any effect on enzyme activity in vitro observed structure- and concentration-dependent rela…

biologyChemiosmosisProtonophoreLevansucrase activityATPaseLevansucraseBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryZymomonas mobilischemistry.chemical_compoundBiochemistrychemistrybiology.proteinSodium azideSecretionProcess Biochemistry
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A High Sensitive Nested PCR for Toxoplasma gondii Detection in Animal and Food Samples

2013

Toxoplasma gondii is a major food and waterborne transmitted parasite world-wide. The tissues and meat samples of many warm blooded animals can contain tissues cysts from chronic toxoplasmosis. Water and vegetable can be contaminated by the parasitic oocysts shed through the feces of infected cats, representing the definitive host of the parasite. A sensitive PCR for Toxoplasma gondii detection is described. The first step amplified the region between the 28S and 18S rDNA in the closely related T. gondii and Neospora caninum; RFLP analysis distinguished the DNA from the two morphologically identical parasites. Although N. caninum is not involved in human transmission, so far, it is importan…

biologyDilution assayfungiNeospora caninumToxoplasma gondiiToxoplasma gondiibiology.organism_classificationmedicine.diseaseApplied Microbiology and BiotechnologyBiochemistryMicrobiologyVirologyNeospora caninumToxoplasmosisparasitic diseasesmedicineParasite hostingRestriction fragment length polymorphismNested polymerase chain reactionFecesRestriction fragments length polymorphismNested PCRBiotechnologyJournal of Microbial & Biochemical Technology
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Temporal variation in reproductive allocation in a shield bug Elasmostethus interstinctus

1996

We investigated changes in the reproductive output and the effect of female phenotype on reproductive parameters in a shield bug Elasmostethus interstinctus (L.) (Heteroptera: Acanthosomatidae) over the whole reproductive period. At the beginning and the middle of the reproductive period eggs were smaller than at the end of the period. Clutch mass and number of eggs per clutch decreased in laying sequence, first clutches being much larger than any of the later ones. Lifetime fecundity correlated positively with female size: large females produced more eggs and lived longer than small ones. Egg size did not vary with female size. Offspring survival until adulthood increased with egg weight. …

biologyEcologyOffspringmedia_common.quotation_subjectHeteropteraZoologyAcanthosomatidaebiology.organism_classificationFecundityElasmostethus interstinctusembryonic structuresAnimal Science and ZoologyReproductionNymphEcology Evolution Behavior and SystematicsOverwinteringmedia_common
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A new calibration of the effective scattering albedo and soil roughness parameters in the SMOS SM retrieval algorithm

2017

Abstract This study focuses on the calibration of the effective vegetation scattering albedo (ω) and surface soil roughness parameters (H R , and N Rp , p = H,V) in the Soil Moisture (SM) retrieval from L-band passive microwave observations using the L-band Microwave Emission of the Biosphere (L-MEB) model. In the current Soil Moisture and Ocean Salinity (SMOS) Level 2 (L2), v620, and Level 3 (L3), v300, SM retrieval algorithms, low vegetated areas are parameterized by ω = 0 and H R  = 0.1, whereas values of ω = 0.06 − 0.08 and H R  = 0.3 are used for forests. Several parameterizations of the vegetation and soil roughness parameters (ω, H R and N Rp , p = H,V) were tested in this study, tre…

biosphèreL band010504 meteorology & atmospheric sciences[SDV]Life Sciences [q-bio]0211 other engineering and technologieseffective scattering albedo02 engineering and technologyLand coverManagement Monitoring Policy and Law01 natural sciencestélédétection microondesCalibrationhumidité du sol14. Life underwaterComputers in Earth SciencesWater content021101 geological & geomatics engineering0105 earth and related environmental sciencesEarth-Surface ProcessesRemote sensingrugosité de surfaceGlobal and Planetary Changesalinité des océansScatteringVegetation15. Life on landAlbedoL-bandGeographysoil roughnessalbédosoil moistureSoil roughnessSMOSrugosité du sol
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Identificación y caracterización funcional de genes PMT relacionados con la glicosilación de proteínas en el hongo patógeno de frutos cítricos Penici…

2013

En esta tesis se ha caracterizado el mecanismo de acción del péptido antifúngico PAF26 sobre S. cerevisiae como microorganismo modelo. Mediante microscopía confocal, se ha demostrado que PAF26 marcado fluorescentemente interactúa primero con las envueltas celulares, se internaliza en vacuolas y luego se libera al citoplasma coincidiendo con la muerte celular, de forma similar a lo observado en N. crassa. Se ha constatado que los dominios catiónicos e hidrofóbicos de PAF26 se requieren para su actividad, siendo el dominio catiónico necesario para su interacción y el dominio hidrofóbico para su internalización. El péptido se localizó principalmente en las vacuolas de la cepa resistente Δarg1,…

biotecnología:CIENCIAS DE LA VIDA::Biología molecular::Biología molecular de microorganismos [UNESCO]:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos [UNESCO]postcosechaUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos:CIENCIAS AGRARIAS::Fitopatología [UNESCO]péptidos antimicrobianoshongosUNESCO::CIENCIAS DE LA VIDA::Biología molecular::Biología molecular de microorganismos:CIENCIAS DE LA VIDA::Microbiología [UNESCO]UNESCO::CIENCIAS AGRARIAS::FitopatologíaglicosilaciónUNESCO::CIENCIAS DE LA VIDA::Microbiología
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Estudio de la diversidad y evaluación de las relaciones fenotipo-genotipo para la búsqueda de cepas malolácticas de Oenococcus oeni

2015

El vino es una bebida obtenida por fermentación del mosto de uva. Durante la fermentación participan las levaduras y las bacterias lácticas que son responsables de la fermentación alcohólica y maloláctica, respectivamente. La fermentación alcohólica consiste fundamentalmente en la transformación de los azúcares del mosto en etanol y CO2, mientras que la fermentación maloláctica consiste en la conversión de ácido málico, propio del mosto, en ácido láctico y CO2. De todas las especies de bacterias lácticas relacionadas con la vinificación, Oenococcus oeni es la responsable generalmente de la FML, ello se debe a que es la que mejor tolera las condiciones estresantes del vino. Por esta razón, e…

caracterización tecnológicacrecimiento:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Vino [UNESCO]UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Metabolismo microbianocaracterización genómicagenes de estrésUNESCO::CIENCIAS DE LA VIDA::Biología molecular ::Biología molecular de microorganismosoenococcus oenicultivos iniciadores malolácticosUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Vinodiversidad:CIENCIAS DE LA VIDA::Microbiología ::Metabolismo microbiano [UNESCO]:CIENCIAS DE LA VIDA::Biología molecular ::Biología molecular de microorganismos [UNESCO]caracterización fenotípica
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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

2010

Lactococcus lactis can decrease the redox potential at pH 7 (E(h7)) from 200 to -200 mV in oxygen free Man-Rogosa-Sharpe media. Neither the consumption of oxidizing compounds or the release of reducing compounds during lactic acid fermentation were involved in the decrease in E(h7) by the bacteria. Thiol groups located on the bacterial cell surface appear to be the main components that are able to establish a greater exchange current between the Pt electrode and the bacteria. After the final E(h7) (-200 mV) was reached, only thiol-reactive reagents could restore the initial E(h7) value. Inhibition of the proton motive force showed no effect on maintaining the final E(h7) value. These result…

chemistry.chemical_classification0303 health sciencesbiology030306 microbiologyChemistryChemiosmosisLactococcus lactisCell Biologybiology.organism_classificationBiochemistryRedoxBacterial cell structureLactic acid03 medical and health scienceschemistry.chemical_compoundBiochemistryThiolFermentationMolecular BiologyBacteria030304 developmental biologyFEBS Journal
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Salt extraction regeneration technologies

2022

Abstract A salinity gradient power heat engine is a novel sustainable technology for the conversion of low-grade waste heat (T  This chapter presents an overview of the main regeneration technologies based on the “salt extraction strategy” reported in the literature. A salt extraction regeneration unit takes advantage of the property of specific chemical compounds to shift from a soluble form to separable species in solution allowing the salt transfer between the exhausted solutions and aiding their regeneration. The regeneration processes reported here are classified into (i) switchable solubility salts and (ii) thermolytic salts. The first class includes compounds characterized by thermal…

chemistry.chemical_classificationChemical engineeringchemistryWaste heatExtraction (chemistry)Forward osmosisOsmotic powerSalt (chemistry)SolubilityDesalinationHeat engine
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Composite membranes of aromatic-polyamide for desalination: Membrane preparation and characterization.

1987

A new reverse osmosis composite membrane composed of the following aromatic polymer was estudied. Composite membranes were successfully prepared from PTDS by the conventional phase-inversion method. A typical example of the basic membrane performances is as follows; water flux, 440 1/m2 day and salt rejection, 97.7% determined under the pressure of 40 atm., using 0.1% NaCl solution at 25 °C. The PTDS membrane was characterized by its excellent chemical and thermal resistances, especially against acid, alkali and oxidative atmospheres. These features suggest that the PTDS membrane is a promising candidate for water desalination.

chemistry.chemical_classificationCondensation polymerMechanical EngineeringGeneral Chemical EngineeringGeneral ChemistryPolymerDesalinationAramidMembranechemistryChemical engineeringThin-film composite membranePolymer chemistryGeneral Materials ScienceWater treatmentReverse osmosisWater Science and TechnologyDesalination
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Purification of ATP synthase from beef heart mitochondria (FoF1) and co-reconstitution with monomeric bacteriorhodopsin into liposomes capable of lig…

1993

ATP synthase was isolated from beef heart mitochondria by extraction with N,N-bis-(3-D-gluconamidopropyl)deoxycholamide or by traditional cholate extraction. The enzyme was purified subsequently by ion-exchange and gel-permeation chromatographies in the presence of glycerol and the protease inhibitor diisopropylfluorophosphate. The ATP synthase consisted of 12–14 subunits and contained three tightly bound nucleotides. The co-reconstitution of crude or purified ATP synthase with monomeric bacteriorhodopsin by the method of detergent incubation of liposomes yielded proteoliposomes capable of light-driven ATP synthesis, as detected with a luciferase system for at least 30 min. The reaction was…

chemistry.chemical_classificationOligomycinATP synthasebiologyCytochromeChemiosmosisMitochondrionBiochemistryProtease inhibitor (biology)chemistry.chemical_compoundEnzymechemistryBiochemistrybiology.proteinmedicineNucleotidemedicine.drugEuropean Journal of Biochemistry
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