Search results for "SPECTROMETRIE"
showing 10 items of 17 documents
Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene
1980
International audience
Composition of the essential oils of blackcurrant buds ( Ribes nigrum L. )
1990
International audience
Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures
2003
Comparative analyses of volatile aroma compounds of the Pleurotus ostreatus JMO.95 fruit-body and its corresponding mycelium grown in liquid, on agar surface, or on solid support cultures have been carried out by dynamic headspace concentration using GC/MS and GC/sniffing. The aroma of the fruit-body was due essentially to the presence of octan-3-one and, in a lesser extent, to the presence of octan-3-ol. Other compounds, such as oct-l-en-3-ol, oct-l-en, 2-methylbutanol and a-pinene were also present in low concentrations. The comparison of the aromatic spectra of the fruit-body with the aromatic spectra of mycelia obtained under different culture conditions indicated that the main aromatic…
Flavonoid constituents of Stachys aegyptiaca
1991
International audience
Volatile compounds extracted from polypropylene sheets by hot water :influence of the temperature of sheets injection
1993
A study was made on polypropylene (PP) pellets degraded and not degraded and pointed out the presence and olfactive importance of volatile components extracted from PP pellets by hot water. Plastic packaging materials correspond to a further step of manufacturing: the injection step, and this is often conducted at high temperature. PP (not degraded) and PP-CR (degraded) were transformed into sheets at several temperatures; Lickens-Nickerson extracts were made and allowed the quantification of volatile compounds already identified. A statistical analysis showed that temperature was a very significant parameter. An increasing injection temperature (275 or 300°C° creates increasing quantities …
A simple algorithm to estimate evapotranspiration from DAIS data: Application to the DAISEX campaigns
2005
DOI:10.1016/j.jhydrol.2005.03.027; The knowledge of evapotranspiration is of great interest in many applications such as assessing irrigation water use. In this paper, a methodology is presented to estimate evapotranspiration using the surface energy balance model S-SEBI (Simplified Surface Energy Balance Index) and the evaporative fraction. The method is applicable under the assumptions of constant atmospheric conditions and sufficient wet and dry pixels over the image. The model uses remotely sensed parameters such as albedo, MSAVI (Modified Soil Adjusted Vegetation Index) and surface temperature and emissivity images. The methodology has been applied over the Barrax test site, located in…
Le méthoxy-4 méthyl-2 butanethiol-2. un constituant majeur de l'arôme du bourgeon de Cassis (Ribes nigrum L.)
1986
National audience
Effect of culture parameters on the production of styrene (vinyl benzene) and 1-octene-3-ol by Penicillium caseicolum
1992
SummaryPenicillium caseicolum has been shown to completely synthesize styrene. A medium was developed to test the capacity of different strains for this synthesis. In a synthetic medium, styrene production began only after the glucose was entirely consumed. This production depended on storage temperature and occurred simultaneously with 1-octene-3-ol formation.
Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oils
1993
International audience
Gas chromatography / Infrared spectroscopy
2000
International audience