Search results for "STAI"

showing 10 items of 5922 documents

Oppilaan viestintäkäytänteiden ja koulun viestintäkasvatuksen kohtaaminen peruskoulun opetuksessa

1998

oppimisympäristökulttuurinen luku- ja kirjoitustaitokonstruktivistinen oppimiskäsityskommunikaatiotaitointeraktiivisuusviestintäkasvatusviestintäkäytänneelämyksellinen tieto
researchProduct

Longitudinal Effects of the Home Learning Environment and Parental Difficulties on Reading and Math Development Across Grades 1–9

2020

This study focuses on parental reading and mathematical difficulties, the home literacy environment, and the home numeracy environment as well as their predictive role in Finnish children’s reading and mathematical development through Grades 1–9. We examined if parental reading and mathematical difficulties directly predict children’s academic performance and/or if they are mediated by the home learning environment. Mothers (n = 1590) and fathers (n = 1507) reported on their reading and mathematical difficulties as well as on the home environment (shared reading, teaching literacy, and numeracy) when their children were in kindergarten. Tests for reading fluency, reading comprehension, and …

oppimisympäristömedia_common.quotation_subjectlcsh:BF1-990home literacy environmentkoululaiset050105 experimental psychologyLiteracyreading difficultieslukeminenDevelopmental psychologymathematical difficulties03 medical and health sciencesFluency0302 clinical medicineoppimisvaikeudetNumeracy:Samfunnsvitenskap: 200::Pedagogiske fag: 280 [VDP]Reading (process)home numeracy environmentPsychologymatemaattiset taidot0501 psychology and cognitive sciencesskill developmentreading difficultiesfamilial riskGeneral Psychologyperinnöllisyysmedia_commonOriginal ResearchkomorbiditeettiShared reading4. Education05 social scienceshjemmeskolematemaattinen ajattelumatematikkPeer reviewmathematical difficultiescomorbiditylcsh:PsychologyReading comprehensionlukutaitoforeldrekirjoitustaitoHome learning:Samfunnsvitenskap: 200::Psykologi: 260 [VDP]Psychologylukihäiriöt030217 neurology & neurosurgery
researchProduct

The Role of Teacher Closeness in Emotions and Achievement for Adolescents With and Without Learning Difficulties

2022

Student–teacher relationships are crucial for adolescents’ adjustment in the school context. The aim of the present study was to examine the role of teacher closeness in academic emotions and achievement among adolescents with and without learning difficulties during the first year in lower secondary school. Students’ learning difficulties (LDs) were identified based on tested reading and math skills. In addition, students evaluated their teacher relationships and rated academic emotions in literacy and math domains. The results indicated that higher teacher closeness was related to increasing positive emotions and increasing literacy achievement during seventh grade, whereas lower levels …

oppimisympäristövuorovaikutuseducationacademic emotionsachievementtransitionat riskopettajatbehavioral disciplines and activitiesoppilaatEducationBehavioral Neuroscienceoppimisvaikeudetteacher closenesstunteetGeneral Health Professionsmental disorderslukutaitoläheisyyskirjoitustaitomatemaattiset taidotteacherlearning difficultiesopettaja-oppilassuhde
researchProduct

Sustainability Perspectives in Organizational and Workplace Learning Studies

2022

The association between sustainability and learning in organizations and workplaces represents a current articulated grand challenge for human resource development (HRD) and learning studies and practice, which calls for integrated inquiries. However, studies of learning in organizations and workplaces deal with sustainability in scattered and diverse ways that promote calls for more integrated understandings of the different approaches and associations. This article outlines the results from a scoping thematic review mapping out leading perspectives within the research fields of HRD, organizational learning (OL) and workplace learning (WPL). This article thus explores the perspectives that…

oppiva organisaatioScoping reviewkestävä kehitysRenewable Energy Sustainability and the EnvironmentGeography Planning and DevelopmentorganisaatiottyöpaikatkehittäminenBuilding and ConstructionManagement Monitoring Policy and LawSustainabilityosaaminenWorkplace LearningkirjallisuuskatsauksetOrganizational Learning
researchProduct

Study of oral microbiota and diet as casual factors of Black Stains in the pediatric patient

2019

The aim of the following study is to identify and quantify microorganisms in the saliva of black stain patients using species-specific probes for Actinomyces israelii, Actinomyces naeslundii, Streptococcus mutans and Lactobacillus spp, as well as a universal probe for bacterial 16S rDNA, to obtain the figure of the total bacterial counts (for test and control group). This study represents a first phase of the research line on extrinsic tooth pigmentation on developmental age patients. Materials and methods. The selected sample is composed of 20 subjects aged between 2 and 15 years and in good general and oral health among the patients included in a dental examination trial at the Department…

oral microbiota black stain pediatric patientSettore MED/28 - Malattie Odontostomatologiche
researchProduct

Organic food consumption: The relevance of the health attribute

2020

During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers&rsquo

organic attributes030309 nutrition & dieteticsGeography Planning and Developmentlcsh:TJ807-830Food consumptionlcsh:Renewable energy sourcesCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciences03 medical and health sciencesAgricultural scienceWillingness to payExtra virgin olive oilOrganic foodSustainable agricultureRelevance (information retrieval)Health attributeHealth concernConsumer behaviourlcsh:Environmental scienceshealth care economics and organizationsHealth concern Sustainable food Organic food Extra virgin olive oil Organic attributes Health attribute Consumer behavior0105 earth and related environmental sciencesConsumption (economics)lcsh:GE1-3500303 health sciencesRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plantsdigestive oral and skin physiologySustainable foodConsumer behaviorOrganic attributelcsh:TD194-195Food systemsBusiness
researchProduct

Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems

2020

Peat-free growing media constituents and stand-alone substrates are the basis for the economic and ecological efficiency of the soilless culture system. Nevertheless, divergence between the model and practice still exists, coming from large gaps in the knowledge of alternative organic materials and of their effects on crop performance. A more detailed understanding of these topics is necessary to increase the soilless culture management capacity. In this respect, this critical review collects research outcomes concerning the sustainability of soilless culture and growing media constituents and their impact on the environment. In particular, the review covers designated articles stressing th…

organic substratesplant performanceDivergence (linguistics)soilless cultivation systemNatural resource economicsorganic substratelcsh:SEcological efficiencypeat-free growing mediaSettore AGR/04 - Orticoltura E Floricolturalcsh:Agriculturesubstrate mixtureSustainabilityEconomicsAgronomy and Crop ScienceAgronomy
researchProduct

Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

2021

In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [1–3]. This includes the growing consumers’ preference for organic food, local food, and other sustainable food and beverage consumption (Contribution 1) [ 4], as well as the spread of alternative distribution chains, which emphasise the importance of local food productions [ 5 ], the short-distance transportation of food, and the direct relationship between consumers and producers, although, as Kwil and colleagues (Contribution 2) highlighted in this Spe…

organicGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourcessocial farming0502 economics and businessSustainable agricultureGE1-3500105 earth and related environmental sciencesEnvironmental effects of industries and plantsConsumption practicesPublic economicsRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesFood safetySocial justiceEnvironmental sciencesn/aSustainabilityfood consumptionSustainabilityBusiness050203 business & managementSustainability
researchProduct

Context as a Provider of Key Resources for Succession: A Case Study of Sustainable Family Firms

2019

[EN] Although succession is the single most important issue in family-owned businesses (FOBs), there is scarce comprehensive and integrative analysis of the context (i.e., the social, organizational, and normative setting) where succession events occur. Research usually focuses on the success or failure of succession processes, instead of the risks faced by FOBs during succession. The succession process takes time and multiple actors are involved. Therefore, succession is influenced by uncertainty and unforeseen events. This study addresses the aforementioned gap in the literature by investigating how context can reduce the risk of failure in succession. Based on organizational change theor…

organizational changeProcess managementProcess (engineering)Comparative caseGeography Planning and Developmentlcsh:TJ807-830family-owned businesslcsh:Renewable energy sourcesContext (language use)Ecological succession010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciences:CIENCIAS ECONÓMICAS [UNESCO]contextResource (project management)0502 economics and businessOrganizational theorylcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASsuccessionUnexpected eventslcsh:TD194-195familinessORGANIZACION DE EMPRESASNormativeBusiness050203 business & management
researchProduct

Employee Sensemaking on the Importance of Sustainability Reporting in Sustainability Identity Change

2018

This study examines employee sensemaking processes in order to understand the role of sustainability reporting in organizational identity change. Through an analysis of 52 interviews with employees in two Finnish companies we develop sensemaking frames for understanding the role of sustainability reporting in organizational identity change. The three sensemaking frames are individualistic, relational and decoupled. Each of these sensemaking frames differs in stakeholder orientation. They indicate that sensemaking influences the interpretation of how important sustainability reporting is for organizational identity change towards sustainability. The study showed how the individualistic and r…

organizational identitysustainability reportingkestävä kehitysyritysvastuustakeholder engagementtyöntekijätorganisaatiotsensemakingidentiteettiorganisationsosakkaatsitouttaminen
researchProduct