Search results for "SULFUR"
showing 10 items of 545 documents
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consuption
2006
International audience; The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitivities to potentially objectionable flavor compounds in this vegetable. Based on the ascending concentration series method of limits, a first experiment was designed to develop rapid tests dedicated to estimate individuals' olfactory thresholds for allyl isothiocyanate (AITC) and dimethyl trisulfide (DMTS) and gustatory thresholds for sinigrin (SIN). The best compromise between rapidity and reliability was obtained with two replications of a four-alternative forced choice (AFC) at six ascending concentrations (6×2×4-AFC) for both AITC and DMTS, and with a 6×1×4-AFC for SIN…
Pretreatment of trace element-enriched biomasses grown on phytomanaged soils for bioethanol production
2017
Abstract Phytotechnologies are a set of sustainable, ecological options notably for alleviating pollutant linkages induced by contaminated soils. However, concerns exist regarding the processing of trace elements (TE)-enriched biomass and the fate of TEs in the end-products. The fractionation of phytoremediation TE-enriched non-woody lignocellulosic (tobacco) and woody (birch, willow) phytoremediation-borne biomasses was studied using ethanol organosolv, soda and dilute acid pretreatments. TE distribution in the process fractions (pulp, liquid effluents and lignin) was further examined. In dilute acid conditions, a wood pretreatment performed at 170 °C in the presence of 2% w/w of sulfuric …
Contribution to the molecular study of the oxidative stability of white wines of Burgundy
2019
In order to understand and control the aging of wines, particularly white wines, it is necessary to deepen our knowledge about the physico-chemical mechanisms of oxidation related to oxygenation processes. For this, it is important to have tools to quantify the antioxidant capacity of white wines, and to identify the compoiunds involved, in order to anticipate the aging ability of a wine.In this study, analyzes of the antioxidant capacity by DPPH and Electron Paramagnetic Resonance (EPR) were carried out on a large number of wines during aging and from several vintages, in parallel with metabolomic analyzes, mainly carried out by Liquid Chromatography Coupled to Mass Spectrometry (UPLC-Q-TO…
Influence de l'ion calcium sur l'efficacité de quelques herbicides
2001
National audience
Legume adaptation to sulfur deficiency
2014
BAPSPEEAGEAPSIIPM; Because sulfur-deficiency represents an agronomic issue for crops and notably for the quality of legume products, it is necessary to provide sulfur fertilizers according to crop sulfur needs along with improving sulfur use efficiency. To achieve this goal, increased knowledge of how plants respond to sulfur-deficiency is required. We subjected Medicago truncatula, a model legume species, to sulfur deficiency at different developmental stages and compared yield, nutrient allocation and seed traits. We revealed an impressive plasticity of M. truncatula that varied according to the S-stress period and influenced seed composition and germination. Sulfur deficiency at a mid-ve…
Disentangling the complexity and diversity of crosstalks between S and other mineral nutrients in cultivated plants
2018
International audience
A holistic overview of the impact of sulfur deficiency in pea facing water deficit
2022
We report on the interplay between water deficit and sulfur deficiency, two constraints that are increasingly faced by crops due to climate change and low-input agricultural practices. In particular, we aim at better understanding the role of sulfur nutrition in the trade-off between seed quality establishment and plant stress tolerance in pea (Pisum sativum L.), a grain legume crop which has a pivotal role to play in both agroecological and food transitions. Like other legumes, pea is able to accumulate large amounts of seed proteins even in the absence of nitrogen fertilizers thanks to its symbiosis with N2-fixing soil bacteria. In this study, we deprived pea plants (cv. Caméor) of sulfur…
Role of vacuolar sulfate in nutritional quality of pea seeds
2022
Grain legumes have a key role to play in both agroecological and food transitions. Indeed, these plants are able to accumulate large amounts of proteins in their seeds even in the absence of nitrogen fertilization thanks to symbiotic N2 fixation in the root nodules. However, legumes are exposed to abiotic stresses, including nutrient deficiencies, making it important to optimize nutrient use efficiency for maintaining seed protein content and quality. Seed protein quality refers to the ability of the seed proteins to meet the body’s requirements for essential amino acids. It strongly depends on the amino acid balance, which determines protein digestibility. In pea (Pisum sativum) seeds, met…
Role of vacuolar sulfate in the nutritional quality of pea seeds
2022
Legumes have a key role to play in both agroecological and food transitions due to their ability to accumulate large amountsof seed proteins without nitrogen fertilization thanks to symbiotic N2 fixation in the root nodules. However, in agroecologicalsystems, legumes are more exposed to nutrient deficiencies, including sulfur deficiency, than in conventional systems, makingit important to optimize nutrient use efficiency for maintain seed protein quality, in particular the level of (semi) essentialamino acids like methionine and cysteine. These sulfur-containing amino acids are synthetized through the sulfur metabolicpathway starting from sulfate reduction. Sulfate is taken up from the soil…
Sulfate transporters in the plant’s response to drought and salinity: regulation and possible functions
2014
International audience; Drought and salinity are two frequently combined abiotic stresses that affect plant growth, development, and crop productivity. Sulfate, and molecules derived from this anion such as glutathione, play important roles in the intrinsic responses of plants to such abiotic stresses. Therefore, understanding how plants facing environmental constraints re-equilibrate the flux of sulfate between and within different tissues might uncover perspectives for improving tolerance against abiotic stresses. In this review, we took advantage of genomics and post-genomics resources available in Arabidopsis thaliana and in the model legume species Medicago truncatula to highlight and …