Search results for "Saccharin"

showing 10 items of 13 documents

Discovery and Biological Evaluation of Potent and Selective N-Methylene Saccharin-Derived Inhibitors for Rhomboid Intramembrane Proteases

2017

Rhomboids are intramembrane serine proteases and belong to the group of structurally and biochemically most comprehensively characterized membrane proteins. They are highly conserved and ubiquitously distributed in all kingdoms of life and function in a wide range of biological processes, including epidermal growth factor signaling, mitochondrial dynamics, and apoptosis. Importantly, rhomboids have been associated with multiple diseases, including Parkinson's disease, type 2 diabetes, and malaria. However, despite a thorough understanding of many structural and functional aspects of rhomboids, potent and selective inhibitors of these intramembrane proteases are still not available. In this …

0301 basic medicineProteasesSerine Proteinase InhibitorsChemistryRhomboid proteaseRhomboidHEK 293 cellsRational designMembrane ProteinsBiochemistryIn vitroArticleSerine03 medical and health sciences030104 developmental biologyHEK293 CellsSaccharinBiochemistryMembrane proteinDrug DesignComputer-Aided DesignHumansSerine Proteases
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[Saccharin test for the study of mucociliary clearance: reference values for a Spanish population].

2008

Objective Mucociliary transport is an important defense mechanism for the airways. The aim of this study was to establish reference values for nasal mucociliary clearance time (MCT) by means of the saccharin test. Subjects and Methods A cross-sectional, descriptive, observational study was performed. The variables studied were nasal MCT, age, and sex. We included 249 healthy nonsmokers (134 male and 115 female subjects) aged over 10 years and stratified the sample by age. To establish reference values, percentiles were calculated and lower and upper limits of normal were established at the 2.5 and 97.5 percentiles, respectively. The association between nasal MCT and the main study variables…

AdultMalePercentilemedicine.medical_specialtyAdolescentCross-sectional studyMucociliary clearancechemistry.chemical_compoundYoung AdultSaccharinInterquartile rangeReference ValuesmedicineHumansChildSaccharinAgedAged 80 and overReproducibilitybusiness.industryReproducibility of ResultsGeneral MedicineMiddle AgedSurgeryTest (assessment)Cross-Sectional StudieschemistryMucociliary ClearanceReference valuesAnesthesiaFemalebusinessArchivos de bronconeumologia
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N-Substituted and ring opened saccharin derivatives selectively inhibit transmembrane, tumor-associated carbonic anhydrases IX and XII.

2017

A series of N-substituted saccharins incorporating aryl, alkyl and alkynyl moieties, as well as some ring opened derivatives were prepared and investigated as inhibitors of the metalloenzyme carbonic anhydrase (CA, EC 4.2.1.1). The widespread cytosolic isoforms CA I and II were not inhibited by these sulfonamides whereas transmembrane, tumor-associated ones were effectively inhibited, with KIs in the range of 22.1-481nM for CA IX and of 3.9-245nM for hCA XII. Although the inhibition mechanism of these tertiary/secondary sulfonamides is unknown for the moment, the good efficacy and especially selectivity for the inhibition of the tumor-associated over the cytosolic, widespread isoforms, make…

Gene isoformStereochemistryClinical BiochemistryPharmaceutical Science01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity RelationshipSaccharinAntigens NeoplasmCarbonic anhydraseDrug DiscoveryHumansCarbonic Anhydrase IXCarbonic Anhydrase InhibitorsMolecular BiologyAlkylCarbonic Anhydraseschemistry.chemical_classificationbiologyDose-Response Relationship DrugMolecular Structure010405 organic chemistryArylOrganic ChemistryTransmembrane protein0104 chemical sciences010404 medicinal & biomolecular chemistryCytosolEnzymechemistryBiochemistrybiology.proteinMolecular MedicineSelectivityBioorganicmedicinal chemistry
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Microwave-assisted catalytic esterification of α-glucoisosaccharino-1,4-lactone with tall oil fatty acids

2016

Background: Carbohydrates-rich materials are partly degraded during alkaline kraft pulping into a complex mixture of aliphatic carboxylic acids consisting of α-glucoisosaccharinic acid as one of the main acids. On the other hand, crude tall oil, containing significant amounts fatty acids, is obtained as a by-product from kraft pulping. One interesting novel approach is to utilize chemically both these side-streams by producing renewable surfactants from aliphatic carboxylic acids and fatty acids via esterification. Results: In this paper, lauric (C12:0) and oleic (C18:1) acids as well as a mixture of tall oil fatty acids were esterified with α-glucoisosaccharino-1,4-lactone in a microwave-a…

Glucoisosaccharinic acidchemistry.chemical_classificationLauric acidmicrowaveTall oilesterificationbatch reactorFatty acid02 engineering and technologytall oil fatty acids021001 nanoscience & nanotechnologyOleic acidLauric acidkraft pulpingCatalysischemistry.chemical_compoundOleic acid020401 chemical engineeringchemistryKraft processOrganic chemistry0204 chemical engineering0210 nano-technologyLactoneBlack liquorSustainable Chemical Processes
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Impairment of nasal mucociliary clearance after radiotherapy for childhood head cancer.

2001

Background Radiotherapy of the head region in children is known to cause long-term sequelae, such as facial, dental, and ocular abnormalities. We investigated whether a decreased nasal mucociliary function occurs after radiotherapy of the head in children. Methods A saccharin/charcoal test was performed in 20 children treated with radiotherapy of the head and in 20 controls, age-matched and gender-matched. Results We found a decreased nasal mucociliary clearance (lower percentage of responses (p = 0083) and longer mucociliary transport times (p = .0001) in the patients compared with the controls. The radiotherapy dosage influenced the response to the test (p = .0046). Conclusions Irradiatio…

Malemedicine.medical_specialtyAdolescentMucociliary clearancemedicine.medical_treatmentMucous membrane of noseSaccharinEosinophiliaMedicineEosinophiliaHumansChildRadiation InjuriesRespiratory Tract InfectionsNoseAdministration IntranasalRespiratory tract infectionsRadiotherapybusiness.industryDose-Response Relationship RadiationSurgeryRadiation therapyNasal Mucosamedicine.anatomical_structureOtorhinolaryngologyEpidermoid carcinomaHead and Neck NeoplasmsMucociliary ClearanceAnesthesiaCase-Control StudiesCharcoalChild PreschoolChronic DiseaseFemalemedicine.symptombusinessComplicationHeadneck
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Perinatal xenohormone exposure impacts sweet preference and submandibular development in male rats.

2013

Objective To determine the effect of perinatal exposure to low doses of genistein and/or vinclozolin on submandibular salivary gland (SSG) development in juvenile and adult male rats and to establish a link with sweet preference. Material and Methods Female rats received orally (1 mg kg−1 body weight/day) genistein and vinclozolin, alone or in combination, from the first gestational day up to weaning. Sweet preference was assessed at weaning and in adulthood in male offspring; submandibular glands were then collected to study the morphogenesis and mRNA expression of steroid receptors, growth factors and taste related proteins. Results Exposure to genistein and/or vinclozolin resulted in a h…

Malemedicine.medical_specialtyOffspringsalivary glandsSubmandibular Glandendocrine disruptor mixtureGenisteinPhytoestrogensBiology03 medical and health scienceschemistry.chemical_compoundFood Preferences0302 clinical medicineFetusSaccharinstomatognathic systemInternal medicineProgesterone receptormedicineWeaningEndocrine systemAnimalsVinclozolinRats WistarGeneral DentistryOxazoles030304 developmental biology0303 health sciencesPerinatal Exposuregrowth factorAndrogen AntagonistsSex hormone receptorGenisteinRatsEndocrinologyOtorhinolaryngologychemistryAnimals NewbornTastephytoestrogen[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryOral diseases
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Enantioselective zinc-mediated conjugate alkynylation of saccharin-derived 1-aza-butadienes

2020

The enantioselective 1,4-alkynylation of conjugated imines derived from saccharin with aryl- and alkyl-substituted terminal alkynes has been achieved. The reaction mediated by diethylzinc in the presence of a catalytic amount of a bis(hydroxy)malonamide chiral ligand provides the corresponding imines bearing a propargylic stereocenter with moderate yields and fair to excellent enantioselectivities.

Molecular Conformationchemistry.chemical_elementZincConjugated systemCrystallography X-RayLigandsCatalysisStereocenterchemistry.chemical_compoundSaccharinCompostos orgànicsMaterials ChemistryChemistryArylChiral ligandMetals and AlloysEnantioselective synthesisStereoisomerismGeneral ChemistryDiethylzincCombinatorial chemistrySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsZincCeramics and CompositesIminesQuímica orgànicaConjugateChemical Communications
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Application of fractal geometry to dissolution kinetic study of a sweetener excipient

2001

Abstract In the context of relationship study between dissolution kinetic and particle morphology using the fractal geometry tool, we use a commercially available quality of saccharin powder. The characterization of molecular feature and image analysis study allows us to conclude to the statistic self-similarity of particles of four sieved particles size fractions, permitting the fractal approach. Calculation of reactive fractal dimension is performed using two forms of mass transfer equation: −d Q /d t = kQ D R /3 Δ C and −d Q /d t = k′R D R −3 Δ C , with Δ C ={ C f /[ln  C s /( C s − C f )]}. Based on comparison of the surface fractal dimension D S on the two values of reactive fractal di…

Surface (mathematics)Surface Properties[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringPharmaceutical ScienceThermodynamicsMineralogyContext (language use)02 engineering and technologyKinetic energyFractal dimensionExcipientsFractalSaccharin020401 chemical engineeringX-Ray DiffractionMass transfer[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering0204 chemical engineeringParticle SizeDissolutionComputingMilieux_MISCELLANEOUSChemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering021001 nanoscience & nanotechnologyFractalsMicroscopy Electron ScanningParticle0210 nano-technology
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Use of fractal geometry to dissolution study of a sweetener excipient

2002

International audience

[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistry[SDV.SP.PG]Life Sciences [q-bio]/Pharmaceutical sciences/Galenic pharmacologypoudre[CHIM.ORGA]Chemical Sciences/Organic chemistrysaccharineinterfacedissolution[CHIM.ORGA] Chemical Sciences/Organic chemistry[SDV.SP.PG] Life Sciences [q-bio]/Pharmaceutical sciences/Galenic pharmacologyComputingMilieux_MISCELLANEOUSdimension fractale
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Effects of oral Bisphenol A exposure on sweet preference and on submandibular salivary gland structure in male adult rat

2012

La Revue de Gériatrie; Objectifs: Le Bisphénol A (BPA) est un œstrogéno-mimétique qui entre dans la fabrication de plastiques en polycarbonate et de résines époxy destinés entre autres à l'élaboration d'emballages alimentaires, de matériel médical et d'amalgames dentaires. Pouvant atteindre des taux élevés dans la salive, l'objectif de cette étude était de vérifier l'innocuité du BPA au niveau buccal en recherchant les effets sur les préférences gustatives et sur les glandes saliuaires, deux paramètres sensibles aux œstrogènes. Matériels et Méthodes: Une étude effet-dose a été réalisée sur des rats Wistar adultes répartis en 5 groupes (n=12). Le Bisphénol A a été administré pendant 6 semain…

[SDV.TOX] Life Sciences [q-bio]/Toxicology[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicologyprise de la saccharinesécheresse buccale[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionperturbateurs endocriniens
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