Search results for "Saccharin"

showing 10 items of 13 documents

Enantioselective zinc-mediated conjugate alkynylation of saccharin-derived 1-aza-butadienes

2020

The enantioselective 1,4-alkynylation of conjugated imines derived from saccharin with aryl- and alkyl-substituted terminal alkynes has been achieved. The reaction mediated by diethylzinc in the presence of a catalytic amount of a bis(hydroxy)malonamide chiral ligand provides the corresponding imines bearing a propargylic stereocenter with moderate yields and fair to excellent enantioselectivities.

Molecular Conformationchemistry.chemical_elementZincConjugated systemCrystallography X-RayLigandsCatalysisStereocenterchemistry.chemical_compoundSaccharinCompostos orgànicsMaterials ChemistryChemistryArylChiral ligandMetals and AlloysEnantioselective synthesisStereoisomerismGeneral ChemistryDiethylzincCombinatorial chemistrySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsZincCeramics and CompositesIminesQuímica orgànicaConjugateChemical Communications
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Novel concepts on the recovery of by-products from alkaline pulping

2016

Innovative biorefinery concepts were developed for the separation and utilization of organic materials, especially aliphatic carboxylic acids, lignin, and extractives, which are formed as by-products during wood-based alkaline delignification processes. The partial recovery of sodium as NaOH and aliphatic carboxylic acids from hardwood soda-AQ black liquor was studied via electrodialysis. The lignin was partly (about 59 % of the initial lignin) precipitated from black liquor by carbonation (pH to about 8.5) followed by electrodialysis or H2SO4 (pH to about 2), with subsequent precipitation of more lignin and the liberation of aliphatic acids. The Na2SO4 formed was successfully separated fro…

carbonationesteritkarboksyylihapotmäntyöljyaliphatic carboxylic acidsrasvahapotfood and beveragesligninselluligniiniblack liquormustalipeätall oil fatty acidscomplex mixturesalifaattiset yhdisteetacidificationestersglucoisosaccharinic acidtalteenottoselluteollisuussivutuotteetnatriumelektrodialyysielectrodialysishappokäsittely
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Microwave-assisted catalytic esterification of α-glucoisosaccharino-1,4-lactone with tall oil fatty acids

2016

Background: Carbohydrates-rich materials are partly degraded during alkaline kraft pulping into a complex mixture of aliphatic carboxylic acids consisting of α-glucoisosaccharinic acid as one of the main acids. On the other hand, crude tall oil, containing significant amounts fatty acids, is obtained as a by-product from kraft pulping. One interesting novel approach is to utilize chemically both these side-streams by producing renewable surfactants from aliphatic carboxylic acids and fatty acids via esterification. Results: In this paper, lauric (C12:0) and oleic (C18:1) acids as well as a mixture of tall oil fatty acids were esterified with α-glucoisosaccharino-1,4-lactone in a microwave-a…

Glucoisosaccharinic acidchemistry.chemical_classificationLauric acidmicrowaveTall oilesterificationbatch reactorFatty acid02 engineering and technologytall oil fatty acids021001 nanoscience & nanotechnologyOleic acidLauric acidkraft pulpingCatalysischemistry.chemical_compoundOleic acid020401 chemical engineeringchemistryKraft processOrganic chemistry0204 chemical engineering0210 nano-technologyLactoneBlack liquorSustainable Chemical Processes
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[Saccharin test for the study of mucociliary clearance: reference values for a Spanish population].

2008

Objective Mucociliary transport is an important defense mechanism for the airways. The aim of this study was to establish reference values for nasal mucociliary clearance time (MCT) by means of the saccharin test. Subjects and Methods A cross-sectional, descriptive, observational study was performed. The variables studied were nasal MCT, age, and sex. We included 249 healthy nonsmokers (134 male and 115 female subjects) aged over 10 years and stratified the sample by age. To establish reference values, percentiles were calculated and lower and upper limits of normal were established at the 2.5 and 97.5 percentiles, respectively. The association between nasal MCT and the main study variables…

AdultMalePercentilemedicine.medical_specialtyAdolescentCross-sectional studyMucociliary clearancechemistry.chemical_compoundYoung AdultSaccharinInterquartile rangeReference ValuesmedicineHumansChildSaccharinAgedAged 80 and overReproducibilitybusiness.industryReproducibility of ResultsGeneral MedicineMiddle AgedSurgeryTest (assessment)Cross-Sectional StudieschemistryMucociliary ClearanceReference valuesAnesthesiaFemalebusinessArchivos de bronconeumologia
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Continuous and Intermittent Alcohol Free-Choice from Pre-gestational Time to Lactation: Focus on Drinking Trajectories and Maternal Behavior

2016

Background: Alcohol consumption during pregnancy and lactation induces detrimental consequences, that are not limited to the direct in utero effects of the drug on fetuses, but extend to maternal care. However, the occurrence and severity of alcohol toxicity are related to the drinking pattern and the time of exposure. The present study investigated in female rats long-term alcohol drinking trajectories, by a continuous and intermittent free-choice paradigm, during pre-gestational time, pregnancy, and lactation; moreover, the consequences of long-term alcohol consumption on the response to natural reward and maternal behavior were evaluated. Methods: Virgin female rats were exposed to home-…

medicine.medical_specialtyOffspringCognitive Neuroscience030508 substance abuseAlcoholAffect (psychology)lcsh:RC321-571Lactation.03 medical and health sciencesBehavioral Neurosciencechemistry.chemical_compound0302 clinical medicinePregnancyLactationInternal medicinemedicineLactationMaternal behaviorlcsh:Neurosciences. Biological psychiatry. NeuropsychiatrySaccharinOriginal ResearchDrinking trajectories; Female rats; Lactation; Maternal behavior; Pregnancy; Two-bottle choice; Behavioral Neuroscience; Cognitive Neuroscience; Neuropsychology and Physiological PsychologyPregnancyFetusmedicine.diseaseFemale ratfemale ratsNeuropsychology and Physiological PsychologyEndocrinologymedicine.anatomical_structurechemistrydrinking trajectoriesMaternal BehaviourDrinking trajectorieGestationTwo-bottle choice0305 other medical sciencePsychology030217 neurology & neurosurgeryNeuroscienceFrontiers in Behavioral Neuroscience
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Discovery and Biological Evaluation of Potent and Selective N-Methylene Saccharin-Derived Inhibitors for Rhomboid Intramembrane Proteases

2017

Rhomboids are intramembrane serine proteases and belong to the group of structurally and biochemically most comprehensively characterized membrane proteins. They are highly conserved and ubiquitously distributed in all kingdoms of life and function in a wide range of biological processes, including epidermal growth factor signaling, mitochondrial dynamics, and apoptosis. Importantly, rhomboids have been associated with multiple diseases, including Parkinson's disease, type 2 diabetes, and malaria. However, despite a thorough understanding of many structural and functional aspects of rhomboids, potent and selective inhibitors of these intramembrane proteases are still not available. In this …

0301 basic medicineProteasesSerine Proteinase InhibitorsChemistryRhomboid proteaseRhomboidHEK 293 cellsRational designMembrane ProteinsBiochemistryIn vitroArticleSerine03 medical and health sciences030104 developmental biologyHEK293 CellsSaccharinBiochemistryMembrane proteinDrug DesignComputer-Aided DesignHumansSerine Proteases
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Effects of oral Bisphenol A exposure on sweet preference and on submandibular salivary gland structure in male adult rat

2012

La Revue de Gériatrie; Objectifs: Le Bisphénol A (BPA) est un œstrogéno-mimétique qui entre dans la fabrication de plastiques en polycarbonate et de résines époxy destinés entre autres à l'élaboration d'emballages alimentaires, de matériel médical et d'amalgames dentaires. Pouvant atteindre des taux élevés dans la salive, l'objectif de cette étude était de vérifier l'innocuité du BPA au niveau buccal en recherchant les effets sur les préférences gustatives et sur les glandes saliuaires, deux paramètres sensibles aux œstrogènes. Matériels et Méthodes: Une étude effet-dose a été réalisée sur des rats Wistar adultes répartis en 5 groupes (n=12). Le Bisphénol A a été administré pendant 6 semain…

[SDV.TOX] Life Sciences [q-bio]/Toxicology[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicologyprise de la saccharinesécheresse buccale[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionperturbateurs endocriniens
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Gustatory evoked cortical activity in humans in response to saccharin stimuli

2014

National audience; Introduction/Objectives: Gustatory Evoked Potentials (GEP) can be detected in response to an intermittent stimulation of the gustatory receptors by a primary flavour. Contrary the other evoked cortical potentials (visual, auditory or sensory), GEP have not been extensively studied due to their recording heterogeneity. Our aim was to establish a reliable recording of GEP in Humans. Methods: Voluntary and healthy subjects were included in this experiment. A saccharin solution with several concentrations (5, 10 or 20g per 100mL) was used as the gustatory stimulus. Each session was performed on a different day, with an interval of at least 2 hours after eating or drinking. Co…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringsaccharin solutiongustatory evoked potentials[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Use of fractal geometry to dissolution study of a sweetener excipient

2002

International audience

[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistry[SDV.SP.PG]Life Sciences [q-bio]/Pharmaceutical sciences/Galenic pharmacologypoudre[CHIM.ORGA]Chemical Sciences/Organic chemistrysaccharineinterfacedissolution[CHIM.ORGA] Chemical Sciences/Organic chemistry[SDV.SP.PG] Life Sciences [q-bio]/Pharmaceutical sciences/Galenic pharmacologyComputingMilieux_MISCELLANEOUSdimension fractale
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Perinatal xenohormone exposure impacts sweet preference and submandibular development in male rats.

2013

Objective To determine the effect of perinatal exposure to low doses of genistein and/or vinclozolin on submandibular salivary gland (SSG) development in juvenile and adult male rats and to establish a link with sweet preference. Material and Methods Female rats received orally (1 mg kg−1 body weight/day) genistein and vinclozolin, alone or in combination, from the first gestational day up to weaning. Sweet preference was assessed at weaning and in adulthood in male offspring; submandibular glands were then collected to study the morphogenesis and mRNA expression of steroid receptors, growth factors and taste related proteins. Results Exposure to genistein and/or vinclozolin resulted in a h…

Malemedicine.medical_specialtyOffspringsalivary glandsSubmandibular Glandendocrine disruptor mixtureGenisteinPhytoestrogensBiology03 medical and health scienceschemistry.chemical_compoundFood Preferences0302 clinical medicineFetusSaccharinstomatognathic systemInternal medicineProgesterone receptormedicineWeaningEndocrine systemAnimalsVinclozolinRats WistarGeneral DentistryOxazoles030304 developmental biology0303 health sciencesPerinatal Exposuregrowth factorAndrogen AntagonistsSex hormone receptorGenisteinRatsEndocrinologyOtorhinolaryngologychemistryAnimals NewbornTastephytoestrogen[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryOral diseases
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