Search results for "Saccharomyce"

showing 10 items of 875 documents

Saccharomyces cerevisiae Rds2 transcription factor involvement in cell wall composition and architecture

2008

Although the cell wall is very important in yeasts, relatively little is known about the relationship between its structure and function. In Saccharomyces cerevisiae, a family of 55 transcription factor proteins unique to fungi, so-called zinc cluster proteins, has been described. Of these, Rds2 has been identified as an activator/inhibitor of gluconeogenesis. However, previous studies have pointed out additional roles for this protein, specifically, in the modulation of cell-wall architecture and drug sensitivity. In this work, evidence regarding the role of Rds2 as a regulator of cell-wall architecture and composition is presented based on phenotypical analysis of the cell walls prepared …

Cell wall:CIENCIAS DE LA VIDA::Microbiología [UNESCO]Gene RDS2Transcription factorsSaccharomyces cerevisiaeSaccharomyces cerevisiae; Transcription factors; Gene RDS2; Cell wallSaccharomyces cerevisiae ; Transcription factors ; Gene RDS2 ; Cell wallUNESCO::CIENCIAS DE LA VIDA::Microbiología
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Biogenesis of the Yeast Cell Wall

1984

Yeast cells are covered by a rigid structure that protects the protoplast from osmotic changes and gives the characteristic shape to the cell. Studies on the composition of the wall of several species of yeast and other fungi have shown that they contain mainly polysaccharides with minor amounts of other materials. A completely rigid and continuous wall, nevertheless, would render growth impossible because cell extension would be restricted, so that an equilibrium must exist between softening (partial degradation) of wall and incorporation of new material into free ends of the polymers. From these considerations, it seems clear that the walls must be structurally and enzymatically a complex…

Cell wallbiologyChemistryOrganelleSaccharomyces cerevisiaeBiophysicsPeriplasmic spaceOrganelle biogenesisProtoplastbiology.organism_classificationYeastBiogenesis
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GAL4-responsive UAS- tau as a tool for studying the anatomy and development of the Drosophila central nervous system

1997

To improve the quality of cytoplasmic labelling of GAL4-expressing cells in Drosophila enhancer-trap and transgenic strains, a new GAL4-responsive reporter UAS-tau, which features a bovine tau cDNA under control of a yeast upstream activation sequence (UAS), was tested. Tau, a microtubule-associated protein, is distributed actively and evenly into all cellular processes. Monoclonal anti-bovine Tau antibody reveals the axonal structure of the labelled cells with detail similar to that of Golgi impregnation. We demonstrate that the UAS-tau system is especially useful for studying processes of differentiation and reorganisation of identified neurones during postembryonic development.

Central Nervous SystemSaccharomyces cerevisiae ProteinsHistologyTransgenetau ProteinsBiologyProteomicsPathology and Forensic MedicineAnimals Genetically ModifiedFungal ProteinsUpstream activating sequenceGenes ReporterComplementary DNAmental disordersAnimalsEnhancer trapGenetic TestingTranscription factorNeuronsRegulation of gene expressionMetamorphosis BiologicalAntibodies MonoclonalGene Expression Regulation DevelopmentalCell BiologyAnatomyDNA-Binding ProteinsEnhancer Elements GeneticCytoplasmCattleDrosophilaTranscription FactorsCell and Tissue Research
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Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybr…

2008

The effects of temperature, pH and sugar concentration (50% glucose + 50% fructose) on the growth parameters of Saccharomyces cerevisiae T73, S. kudriavzevii IFO 1802T and the hybrid strain S. cerevisiae × S. kudriavzevii W27 were studied by means of response surface methodology based in a central composite circumscribed design. Lag phase could not be properly modelled in the wine model system, where yeasts started the fermentation in few hours after inoculation. In the case of the maximum specific growth rate (μ max), the temperature was the most important variable for three yeasts, although the effects of sugar concentration (in T73 and W27) and pH (W27 and 1802) were also significan…

Central composite designSaccharomyces cerevisiaeWineFructoseSaccharomyces cerevisiaeBiologyModels BiologicalMicrobiologySaccharomycesFood scienceResponse surface methodologySugarFermentation in winemakingChimeraTemperatureGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationcentral composite design; hybrid yeast; response surface; Saccharomyces cerevisiae; Saccharomyces kudriavzevii; wine fermentationYeastGlucoseBiochemistryFermentationFermentationSaccharomyces kudriavzeviiFood Science
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Influenza della natura dei nutrienti azotati sull’attività di due ceppi di lievito nella vinificazione di uve bianche prodotte in Sicilia

2008

Chardonnay Catarratto Saccharomyces cerevisiae derivati di lievito diammonio fosfato composti volatili di fermentazione analisi sensorialeSettore AGR/15 - Scienze E Tecnologie Alimentari
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Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

2013

The composition of yeast and lactic acid bacteria (LAB) communities and the chemical evolution of the large-scale commercial vinification of Catarratto IGT Sicilia, carried out under the biological regime, was followed from grape harvest until bottling. Simultaneously to the maximum growth of yeasts, LAB counts reached high level of concentration (6-7 log CFU mL(-1)) during the first steps of the alcoholic fermentation. Yeast identification was determined applying different molecular methods. The highest species biodiversity was observed on grape and must samples taken soon after pressing. Saccharomyces cerevisiae was detected at dominant concentrations during the entire winemaking process.…

Chemical analysiColony Countved/biology.organism_classification_rank.speciesColony Count MicrobialCatarratto grapevine; Chemical analysis; Lactic acid bacteria; Lactobacillus plantarum; Natural wine; Saccharomyces cerevisiae; Sicily; Spontaneous fermentation; Yeasts; Biodiversity; Colony Count Microbial; Ethanol; Fermentation; Italy; Lactobacillaceae; Leuconostoc; Phenols; Vitis; Volatile Organic Compounds; Wine; Yeasts; Food-Processing IndustryBioengineeringWineLactic acid bacteria; Yeasts; Lactobacillus plantarum; Saccharomyces cerevisiae; Chemical analysis; Spontaneous fermentation; Catarratto grapevine; Sicily; Natural wineLactobacillus hilgardiiSaccharomyces cerevisiaeEthanol fermentationSpontaneous fermentationApplied Microbiology and BiotechnologyMicrobialPhenolsYeastsMaceration (wine)Lactic acid bacteriaLeuconostocChemical analysisVitisFood scienceFood-Processing IndustrySicilyWinemakingCatarratto grapevineVolatile Organic CompoundsbiologyEthanolved/biologyfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariBiodiversitybiology.organism_classificationYeastBiochemistryItalyLeuconostoc mesenteroidesLactobacillaceaeFermentationNatural wineFermentationLactobacillus plantarumLeuconostocBiotechnologyLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaJournal of bioscience and bioengineering
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Profiling of RNA modifications by multiplexed stable isotope labelling

2014

The combination of (15)N/(13)C stable isotope labelling (SIL) and LC-MS/MS revealed a total of 52 modifications in RNA from E. coli and yeast, including 10 previously undescribed modifications. Two modifications, N-ribosylnicotinamide and 2-methylthioadenosine, were newly detected in species hitherto thought not to contain these modifications.

ChemistryStable isotope ratioMetals and AlloysRNASaccharomyces cerevisiaeGeneral ChemistryTandem mass spectrometryCatalysisYeastSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiochemistryTandem Mass SpectrometryIsotope LabelingLabellingEscherichia coliMaterials ChemistryCeramics and CompositesRNAChromatography LiquidChemical Communications
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The inner nuclear membrane protein Src1 associates with subtelomeric genes and alters their regulated gene expression

2008

Inner nuclear membrane proteins containing a LEM (LAP2, emerin, and MAN1) domain participate in different processes, including chromatin organization, gene expression, and nuclear envelope biogenesis. In this study, we identify a robust genetic interaction between transcription export (TREX) factors and yeast Src1, an integral inner nuclear membrane protein that is homologous to vertebrate LEM2. DNA macroarray analysis revealed that the expression of the phosphate-regulated genes PHO11, PHO12, and PHO84 is up-regulated in src1Δ cells. Notably, these PHO genes are located in subtelomeric regions of chromatin and exhibit a perinuclear location in vivo. Src1 spans the nuclear membrane twice an…

Chromatin ImmunoprecipitationSaccharomyces cerevisiae ProteinsGenes FungalSaccharomyces cerevisiaeProtein Sorting SignalsBiologyArticleGenètica molecularProton-Phosphate SymportersGene Expression Regulation FungalGene expressionmedicineExpressió genèticaInner membraneNuclear proteinNuclear poreNuclear membraneResearch ArticlesNucleoplasmMembrane ProteinsNuclear ProteinsCell BiologyTelomereMolecular biologyChromatinProtein Structure TertiaryChromatinAlternative SplicingGenòmicamedicine.anatomical_structureMultiprotein ComplexesNuclear lamina
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Dissection of the elements of osmotic stress response transcription factor Hot1 involved in the interaction with MAPK Hog1 and in the activation of t…

2013

Abstract The response to hyperosmotic stress is mediated by the HOG pathway. The MAP kinase Hog1 activates several transcription factors, regulates chromatin-modifying enzymes and, through its interaction with RNA polymerase II, it directs this enzyme to osmotic stress-controlled genes. For such targeting, this kinase requires the interaction with transcription factors Hot1 and Sko1. However, phosphorylation of these proteins by Hog1 is not required for their functionality. In this study, we aim to identify the Hot1 elements involved in Hog1-binding and in the activation of transcription. Two-hybrid experiments demonstrated that the Hot1 sequence between amino acids 340 and 534 and the CD e…

Chromatin ImmunoprecipitationSaccharomyces cerevisiae ProteinsTranscription GeneticResponse elementBiophysicsRNA polymerase IIE-boxSaccharomyces cerevisiaeReal-Time Polymerase Chain ReactionResponse ElementsBiochemistryOsmoregulationStructural BiologyGene Expression Regulation FungalGeneticsImmunoprecipitationRNA MessengerPhosphorylationPromoter Regions GeneticMolecular BiologyTranscription factorRNA polymerase II holoenzymeGeneral transcription factorbiologyReverse Transcriptase Polymerase Chain ReactionChromatinBiochemistrybiology.proteinTranscription factor II DMitogen-Activated Protein KinasesTranscription factor II BProtein BindingTranscription FactorsBiochimica et biophysica acta
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The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress.

2012

Abstract Background While growing in natural environments yeasts can be affected by osmotic stress provoked by high glucose concentrations. The response to this adverse condition requires the HOG pathway and involves transcriptional and posttranscriptional mechanisms initiated by the phosphorylation of this protein, its translocation to the nucleus and activation of transcription factors. One of the genes induced to respond to this injury is YHR087W. It encodes for a protein structurally similar to the N-terminal region of human SBDS whose expression is also induced under other forms of stress and whose deletion determines growth defects at high glucose concentrations. Results In this work …

Chromatin ImmunoprecipitationTranslation<it>Saccharomyces cerevisiae</it>Saccharomyces cerevisiae Proteinslcsh:QH426-470Monosaccharide Transport ProteinsSaccharomyces cerevisiaeSaccharomyces cerevisiaeBiologyGene YHR087WHog1pTranscripció genèticaEukaryotic translationStress PhysiologicalPolysomeGene Expression Regulation FungalGene expressionProtein biosynthesisHigh glucose osmotic stresslcsh:QH573-671Transcription factorMolecular BiologyRegulation of gene expressionGenetic transcriptionlcsh:CytologyComputational BiologyTranslation (biology)biology.organism_classificationBlotting NorthernExpressió gènicaYeastlcsh:GeneticsGlucoseBiochemistryMicroscopy FluorescencePolyribosomesProtein BiosynthesisPolysomesGene <it>YHR087W</it>Gene expressionLlevatsMitogen-Activated Protein KinasesHot1pTranscription FactorsResearch ArticleBMC molecular biology
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