Search results for "Saccharomyce"

showing 10 items of 875 documents

Stress-controlled transcription factors, stress-induced genes and stress tolerance in budding yeast.

2000

The transcriptional response to environmental changes is a major topic in both basic and applied research. From a basic point of view, to understand this response includes unravelling how the stress signal is sensed and transduced to the nucleus, to identify which genes are induced under each stress condition and, finally, to establish the phenotypic consequences of this induction in stress tolerance. The possibility of using genetic approaches has made the yeast Saccharomyces cerevisiae a compelling model to study stress response at a molecular level. Moreover, this information can be used to isolate and characterise stress-related proteins in higher eukaryotes and to design strategies to …

GeneticsbiologySaccharomyces cerevisiaeGenes FungalTrehaloseSaccharomyces cerevisiaebiology.organism_classificationMicrobiologyPhenotypeYeastCell biologyOxidative StressInfectious DiseasesOsmotic PressureHeat shock proteinHeat shockSignal transductionGeneTranscription factorHeat-Shock ProteinsHeat-Shock ResponseSignal TransductionTranscription FactorsFEMS microbiology reviews
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The Nucleotide Sequence of a 39 kb Segment of Yeast Chromosome IV: 12 New Open Reading Frames, Nine Known Genes and One Gene for Gly-tRNA

1997

The complete nucleotide sequence of a 39 090 bp segment from the left arm of yeast chromosome IV was determined. Twenty-one open reading frames (ORFs) longer than 100 amino acids and a Gly-tRNA gene were discovered. Nine of the 21 ORFs (D0892, D1022, D1037, D1045, D1057, D1204, D1209, D1214, D1219) correspond to the previously sequenced Saccharomyces cerevisiae genes for the NAD-dependent glutamate dehydrogenase (GDH), the secretory component (SHR3), the GABA transport protein (UGA4), the high mobility group-like protein (NHP2), the hydroxymethylbilane synthase (HEM3), the methylated DNA protein-cysteine S-methyltransferase (MGT1), a putative sugar transport protein, the Shm1 protein (SHM1)…

Geneticschemistry.chemical_classificationbiologyAccession number (library science)Saccharomyces cerevisiaeNucleic acid sequenceBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryAmino acidOpen reading framechemistryTransfer RNAGeneticsORFSGeneBiotechnologyYeast
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Aneuploidy and Ethanol Tolerance in

2018

Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces cerevisiae is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much effort has been done in the last years to discover evolutionary paths to improve ethanol tolerance, this phenotype is still hardly understood. Here, we selected five strains with different ethanol tolerances, and used comparative genomics to determine the main factors that can explain these phenotypic differences. Surprisingly, the main genomic feature, shared only by the highest ethanol-tolerant st…

Geneticschromosome IIIwine yeastsSaccharomyces cerevisiaeaneuploidycomparative genomicsethanol toleranceOriginal ResearchFrontiers in genetics
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Transgenic Expression of a Toxin-Coding Killer Virus of the Yeast Zygosaccharomyces bailii in Saccharomyces cerevisiae: Genetic Evidence for a Possib…

1996

The killer toxin-secreting yeast Zygosaccharomyces bailii 412 contains two cytoplasmically inherited double-stranded RNA (dsRNA) viruses (ZbV-L, ZbV-M) responsible for the expression of a killer phenotype in its infected host. While ZbV-L functions as a classical helpervirus by providing capsid (cap) and RNA polymerase functions (cap/pol) necessary for packaging and replication of both viruses, M-dsRNA-containing killer viruses (ZbV-M) are satellites of ZbV-L that contain the genetic information for toxin production only. Both viruses were shown to be sufficient to confer the Z. bailii killer phenotype upon transfected spheroplasts of a S. cerevisiae non-killer strain, resulting in toxin-se…

GeneticsvirusesZygosaccharomyces bailiiMutantSaccharomyces cerevisiaeBiologybiology.organism_classificationPhenotypechemistry.chemical_compoundchemistryRNA polymeraseMycovirusHeterologous expressionGene
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Inactivation of folylpolyglutamate synthetase Met7 results in genome instability driven by an increased dUTP/dTTP ratio

2020

AbstractThe accumulation of mutations is frequently associated with alterations in gene function leading to the onset of diseases, including cancer. Aiming to find novel genes that contribute to the stability of the genome, we screened the Saccharomyces cerevisiae deletion collection for increased mutator phenotypes. Among the identified genes, we discovered MET7, which encodes folylpolyglutamate synthetase (FPGS), an enzyme that facilitates several folate-dependent reactions including the synthesis of purines, thymidylate (dTMP) and DNA methylation. Here, we found that Met7-deficient strains show elevated mutation rates, but also increased levels of endogenous DNA damage resulting in gross…

Genome instabilityCell- och molekylärbiologiSaccharomyces cerevisiaeGenome Integrity Repair and ReplicationBiologymedicine.disease_causeGenomic InstabilityFolic AcidGene Expression Regulation FungalGeneticsmedicineThymine NucleotidesPeptide SynthasesDNA FungalUracilGeneCell NucleusRegulation of gene expressionMutationFolylpolyglutamate synthaseFungal geneticsDeoxyguanine NucleotidesMutation AccumulationMolecular biologyMitochondriaMutationDNA methylationGenome FungalDeoxyuracil NucleotidesGene DeletionCell and Molecular BiologyDNA Damage
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Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptability

2020

Ancient events of polyploidy have been linked to huge evolutionary leaps in the tree of life, while increasing evidence shows that newly established polyploids have adaptive advantages in certain stress conditions compared to their relatives with a lower ploidy. The genus Saccharomyces is a good model for studying such events, as it contains an ancient whole-genome duplication event and many sequenced Saccharomyces cerevisiae are, evolutionary speaking, newly formed polyploids. Many polyploids have unstable genomes and go through large genome erosions; however, it is still unknown what mechanisms govern this reduction. Here, we sequenced and studied the natural S. cerevisiae × Saccharomyces…

Genome instabilityNuclear geneDNA Copy Number VariationsPopulationGene DosageHybridsWineGenome instabilityadaptationSaccharomyces cerevisiaeBiologyGenomeGenomic InstabilityPolyploidy03 medical and health sciencesSaccharomycesCopy-number variationAdaptationeducation030304 developmental biologyhybridsresequencing0303 health scienceseducation.field_of_study030306 microbiologyChimeraGeneral MedicineGenomicsSequence Analysis DNAbiology.organism_classificationgenome instabilityEvolutionary biologyEpistasisPloidyMicrobial evolution and epidemiology: Mechanisms of evolutionSaccharomyces kudriavzeviiGenome FungalSaccharomyces kudriavzeviiResequencingResearch ArticleMicrobial Genomics
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Checkpoint adaptation in recombination-deficient cells drives aneuploidy and resistance to genotoxic agents.

2020

Abstract Human cancers frequently harbour mutations in DNA repair genes, rendering the use of DNA damaging agents as an effective therapeutic intervention. As therapy-resistant cells often arise, it is important to better understand the molecular pathways that drive resistance in order to facilitate the eventual targeting of such processes. We employ recombination-defective diploid yeast as a model to demonstrate that, in response to genotoxic challenges, nearly all cells eventually undergo checkpoint adaptation, resulting in the generation of aneuploid cells with whole chromosome losses that have acquired resistance to the initial genotoxic challenge. We demonstrate that adaptation inhibit…

Genome instabilitySaccharomyces cerevisiae ProteinsDNA RepairDNA repairAneuploidySaccharomyces cerevisiaeBiologyBiochemistryGenomic Instabilitychemistry.chemical_compoundGene Knockout TechniquesDrug Resistance FungalmedicineCytotoxicityMolecular BiologyRecombination GeneticSirolimusCell BiologyCell Cycle Checkpointsmedicine.diseaseAneuploidyPhenotypeDiploidyCell biologyRad52 DNA Repair and Recombination ProteinchemistryAdaptationPloidyDNADNA repair
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Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instabi…

2020

Interspecific hybridization has played an important role in the evolution of eukaryotic organisms by favouring genetic interchange between divergent lineages to generate new phenotypic diversity involved in the adaptation to new environments. This way, hybridization between Saccharomyces species, involving the fusion between their metabolic capabilities, is a recurrent adaptive strategy in industrial environments. In the present study, whole-genome sequences of natural hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii were obtained to unveil the mechanisms involved in the origin and evolution of hybrids, as well as the ecological and geographic contexts in which sponta…

Genome instabilitybiologyHybridization mechanismsMechanism (biology)Rare-matingSaccharomyces cerevisiaeGenome rearrangementsHybridsGeneral MedicineSaccharomyces cerevisiaebiology.organism_classificationPhenotypeEvolutionary biologyMatingAdaptationSaccharomyces kudriavzeviiSaccharomyces kudriavzeviiHybrid
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The Role of Ancestral Duplicated Genes in Adaptation to Growth on Lactate, a Non-Fermentable Carbon Source for the Yeast Saccharomyces cerevisiae

2021

This article belongs to the Section Molecular Informatics.

GenomeInformationSystems_GENERALGene DuplicationGene Expression Regulation FungalGene duplicationComputingMilieux_COMPUTERSANDEDUCATIONPhenotypic responseRNA-SeqBiology (General)SpectroscopyGeneticsbiologyGene Expression Regulation DevelopmentalGeneral MedicineAdaptation PhysiologicalComputer Science ApplicationsChemistryMetabolic distanceWhole-genome duplicatesGenome FungalGlycolysisSmall-scale duplicatesSaccharomyces cerevisiae Proteinsphenotypic responseGeneralLiterature_INTRODUCTORYANDSURVEYQH301-705.5Saccharomyces cerevisiaesmall-scale duplicatesSaccharomyces cerevisiaeGeneralLiterature_MISCELLANEOUSArticleCatalysisEvolution MolecularInorganic ChemistryLactic AcidPhysical and Theoretical ChemistryQD1-999Molecular Biologymetabolic distanceAcidic stressacidic stressheat-shock proteinsGene Expression Profilingwhole-genome duplicatesOrganic ChemistryRobustness (evolution)biology.organism_classificationCarbonReactive oxygen responseYeastEvolvabilityGene OntologyHeat-shock proteinsAdaptationreactive oxygen responseFunctional divergenceInternational Journal of Molecular Sciences
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Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat

2021

Abstract Several studies showed that products made with ancient wheat genotypes have beneficial health properties compared to those obtained with modern wheat varieties, even though the mechanisms responsible for the positive effects are not clear. Ancient durum wheat genotypes are being currently used for the production of pasta, bread and other typical bakery products but the consumption is strictly local. In this work 15 genotypes of Triticum turgidum subsp. durum, including 10 ancient and 5 modern, were characterized for their technological traits through the determination of different parameters: protein content, dry gluten, gluten index, yellow index, ash, P/L, W and G. In addition, t…

Genotype030309 nutrition & dieteticsSicilian ancient landraceSaccharomyces cerevisiaeBiologySensory analysisProtein content03 medical and health sciences0404 agricultural biotechnologyGenotypeGrain qualitySemolinaVolatile organic compoundsTriticumTriticum turgidumLeavening agentchemistry.chemical_classification0303 health sciencesfood and beveragesBread04 agricultural and veterinary sciences040401 food scienceGlutenYeastHorticulturechemistryTriticum durumEdible GrainBaker's yeastFood ScienceFood Research International
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