Search results for "Saccharomyce"

showing 10 items of 875 documents

A singleFKShomologue inYarrowia lipolyticais essential for viability

2002

The synthesis of β-1,3-glucan, the structural component of the yeast cell wall which gives shape to the cell, occurs at the plasma membrane and is the result of the activity of at least a two-component complex. Fks1p is the catalytic subunit directly responsible for the synthesis of β-1,3-glucan, whilst the second subunit, Rho1p, has a GTP-dependent regulatory role. FKS1 has been characterized in Saccharomyces cerevisiae, where its function is at least partially redundant with that of FKS2/GSC2. FKS homologues have also been identified in several other fungal species, including Candida albicans, Schizosaccharomyces pombe, Aspergillus nidulans, Cryptococcus neoformans and Paracoccidiodes bra…

biologyProtein subunitSaccharomyces cerevisiaeBioengineeringYarrowiabiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryYeastHomology (biology)BiochemistryAspergillus nidulansSchizosaccharomyces pombeGeneticsCandida albicansBiotechnologyYeast
researchProduct

Acetaldehyd als Indicator f�r die Regulation von Atmung und G�rung bei der aeroben Verg�rung von Glucose durch Saccharomyces cerevisiae

1971

Wahrend der aeroben Vergarung von Glucose wurde die Konzentration von Acetaldehyd im Garmedium uber den gesamten Garablauf bei mehreren Stammen von Saccharomyces cerevisiae verfolgt. Die Aldehydkonzentration weist bei Glucosekonzentrationen zwischen 5 und 20% zwei Maxima auf. Damit ist der Konzentrationsverlauf von Acetaldehyd aerob wesentlich anders als bei der anaeroben Garung, mit nur einem meist niedrigen Maximum. 10-3 M Azid hemmt die Bildung von Acetaldehyd ganz oder weitgehend. Das deutet auf die Funktion bzw. Synthese der Cytochrome, die in Gegenwart von Sauerstoff offensichtlich auch bei hohen Glucosekonzentrationen nicht vollstandig reprimiert werden. Der durch die Atmung bedingte…

biologySaccharomyces cerevisiaeAcetaldehydeGeneral Medicinebiology.organism_classificationBiochemistryMicrobiologyMolecular biologychemistry.chemical_compoundchemistryRespirationGeneticsFermentationMolecular BiologyArchiv f�r Mikrobiologie
researchProduct

Dehydration of yeast: Changes in the intracellular content of Hsp70 family proteins

2008

Abstract Yeast is known to experience in natural and industrial conditions cycles of dehydration–rehydration. Several molecular mechanisms can be triggered in response to this and other environmental stressors and to rescue yeast cells of the cytotoxic effect. Since heat shock proteins constitute one of the most important systems of the response to stress we studied whether the pre-induced major stress protein, Hsp70, can cope with yeast cell drying. To induce Hsp70 expression the cells of two yeast species, Saccharomyces cerevisiae and Debaryomyces hansenii , were subjected to non-lethal heat shock. It was found that during yeast culture growth Hsp70 accumulation occurred at the exponentia…

biologySaccharomyces cerevisiaeBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryYeastHsp70BiochemistryHeat shock proteinDebaryomyces hanseniiInducerCryptobiosisIntracellularProcess Biochemistry
researchProduct

Identification of highly conserved genes: SNZ and SNO in the marine sponge Suberites domuncula: their gene structure and promoter activity in mammali…

2001

Abstract Recently, we reported that cells from the sponge Suberites domuncula respond to ethylene with an increase in intracellular Ca 2+ level [Ca 2+ ] i , and with an upregulation of the expression of (at least) two genes, a Ca 2+ /calmodulin-dependent protein kinase and the potential ethylene-responsive gene, termed SDSNZERR (A. Krasko, H.C. Schroder, S. Perovic, R. Steffen, M. Kruse, W. Reichert, I.M. Muller, W.E.G. Muller, J. Biol. Chem. 274 (1999)). Here, we describe for the first time that also mammalian (3T3) cells respond to ethylene, generated by ethephon, with an immediate and transient, strong increase in [Ca 2+ ] i . Next, the promoter for the sponge SDSNZERR gene was isolated …

biologySaccharomyces cerevisiaeBiophysicsTransfectionbiology.organism_classificationBiochemistryMolecular biology3T3 cellsSuberites domunculaOpen reading framemedicine.anatomical_structureStructural BiologyGene expressionGeneticsmedicineSignal transductionGeneBiochimica et Biophysica Acta (BBA) - Gene Structure and Expression
researchProduct

Biochemistry and Molecular Biology of DNA Replication in Yeast

1985

For the past two decades, the study of the mechanism of DNA replication has been focused mainly on the chromosomes of the simple prokaryotes and their viruses (1). The complexity of the eukaryotic genome and multiple levels of control during the replication of eukaryotic chromosomes have until recently prevented similar studies. In recent years, a lower eukaryote, the yeast Saccharomyces cerevisiae, has become a major focus of efforts in molecular biology. In this chapter, I will briefly review accomplishments in this area. Yeast is an ideal model system for studies on the structure and replication of the eukaryotic chromosome. Yeast cells are easy to grow and study biochemically. Genetic a…

biologySaccharomyces cerevisiaeDNA replicationComputational biologybiology.organism_classificationOrigin of replicationMolecular biologyYeastlaw.inventionchemistry.chemical_compoundchemistrylawEukaryotic chromosome fine structureRecombinant DNAEukaryoteDNA
researchProduct

Formation of l(-)malate by Saccharomyces cerevisiae during fermentation

1988

When grown in a synthetic medium most of the 51 strains of the genera Saccharomyces, Saccharomycodes, Zygosaccharomyces and Schizosaccharomyces investigated formed l-malate during fermentation. The quantity varied between 0.1 and 2.6 g malate per liter. Two strains of Saccharomyces cerevisiae synthesized malate at a rate of about 1.5 g/l. Malate was liberated during the growth phase and not metabolized during the stationary phase. Optimum malate formation was observed at a sugar concentration of about 20% (w/v), at pH 5 and at suboptimal nitrogen concentrations of less than 300 mg N/liter. Of the amino acids aspartate and glutamate were most favourable. If ammonium salts were used as the ni…

biologySaccharomyces cerevisiaeGeneral MedicineZygosaccharomycesbiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesMalate dehydrogenasePyruvate carboxylasechemistry.chemical_compoundBiochemistrychemistryFermentationAmmoniumMalic acidBiotechnologyApplied Microbiology and Biotechnology
researchProduct

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism.

2014

During yeast biomass production, cells are grown through several batch and fed-batch cultures on molasses. This industrial process produces several types of stresses along the process, including thermic, osmotic, starvation, and oxidative stress. It has been shown that Saccharomyces cerevisiae strains with enhanced stress resistance present enhanced fermentative capacity of yeast biomass produced. On the other hand, storage carbohydrates have been related to several types of stress resistance in S. cerevisiae. Here we have engineered industrial strains in storage carbohydrate metabolism by overexpressing the GSY2 gene, that encodes the glycogen synthase enzyme, and deleting NTH1 gene, that …

biologySaccharomyces cerevisiaefood and beveragesBiomassTrehaloseSaccharomyces cerevisiaeCarbohydrate metabolismbiology.organism_classificationTrehaloseYeastchemistry.chemical_compoundIndustrial MicrobiologyBiochemistrychemistryMetabolic EngineeringFermentationbiology.proteinCarbohydrate MetabolismFermentationBiomassTrehalaseGlycogen synthaseGlycogenBiotechnologyBiotechnology progress
researchProduct

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

2015

International audience; Saccharomyces cerevisiae, a eukaryotic model organism, plays a key role in the oxidative stability of fermented products. In order to protect cells against environmental stresses, we report a method of modifying the cell surface architecture while maintaining the internal working properties of the system. The objective was to encapsulate living yeast cells in micro-organized polyelectrolyte shells using layer-by-layer (LbL) assembly. For the first time, the natural polyelectrolytes, β-lactoglobulin and sodium alginate, were alternately deposited on the surface of S. cerevisiae. Transmission electron microscopy coupled with immune-cytochemistry and scanning electron m…

biologyScanning electron microscopeChemistrySaccharomyces cerevisiaeLayer by layerBioengineeringSaccharomyces cerevisiaebiology.organism_classificationLayer-by-layerβ-LactoglobulinApplied Microbiology and BiotechnologyBiochemistryPolyelectrolyteYeastBiochemistryFTIRTransmission electron microscopyFreezing[SDV.IDA]Life Sciences [q-bio]/Food engineeringBiophysicsFermentation[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFourier transform infrared spectroscopyImmuno-electron microscopy
researchProduct

�pfels�urestoffwechsel bei Saccharomyces

1973

1. Aus Saccharomyces cerevisiae St. 79 konnte durch Protamin-und Ammoniumsulfatfallung sowie durch Chromatographie an DEAE-Cellulose ein Malatenzym [l-Malat: NAD(P) Oxidoreduktase, decarboxylierend, E.C. 1.1.1.38 oder 40] angereichert und von Malat-Dehydrogenase (l-Malat: NAD Oxidoreduktase, E.C. 1.1.1.37) weitgehend abgetrennt werden. 2. Neben Mn++-Ionen benotigt das Malatenzym der Hefe NAD oder NADP, bei einem optimalen pH-Wert von 7,5. Es ist spezifisch fur l-Malat, d-Malat wird nicht umgesetzt. Die Enzympraparate decarboxylierten Oxalessigsaure bei Abwesenheit von NAD. 3. Die Km Werte von Malatenzym sind fur l-Malat 5 · 10-2 M, fur NAD 5 · 10-4 M und fur Mangan 1,4 · 10-4 M. 4. Ein Zusa…

biologyStereochemistryMalic enzymeGeneral MedicineMetabolismbiology.organism_classificationBiochemistryMicrobiologySaccharomyceschemistry.chemical_compoundchemistryGeneticsbiology.proteinCitrate synthaseMalic acidNAD+ kinaseMolecular BiologyArchiv f�r Mikrobiologie
researchProduct

On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae

2014

Background: The selection of new yeast strains could lead to improvements in bioethanol production. Here, we have studied the fermentative capacity of different auxotrophic mutants of Saccharomyces cerevisiae, which are routinely used as hosts for the production of heterologous proteins. It has recently been found that these strains exhibit physiological alterations and peculiar sensitivities with respect to the parental prototrophic strains from which they derive. In this work the performance of auxotrophic S. cerevisiae CEN.PK strains was compared to the corresponding prototrophic strain, to S. cerevisiae T5bV, a strain isolated from grape must and to another auxotrophic strain, S. cerevi…

biologyStrain (chemistry)Fermentative capacitylcsh:BiotechnologyAuxotrophySaccharomyces cerevisiaeFermentative metabolismHeterologousAuxotrophic yeastbiology.organism_classificationApplied Microbiology and BiotechnologyYeastEthanol yieldslcsh:Biology (General)Biochemistrylcsh:TP248.13-248.65Ethanol yieldEthanol fuelFermentationCEN.PK strainsAuxotrophic yeast; CEN.PK strains; Ethanol yields; Fermentative capacity; Fermentative metabolismlcsh:QH301-705.5BiotechnologyElectronic Journal of Biotechnology
researchProduct