Search results for "Salivation"

showing 9 items of 29 documents

Erythema multiforme induced by alendronate sodium in a geriatric patient: A case report and review of the literature

2017

Erythema multiforme is an uncommon acute inflammatory disorder caused by exposure to microbes or drugs. Erythema multiforme minor typically affects only one mucosa and can be associated with symmetrical target skin lesions on the extremities. The disease usually occurs in patients in their 3rd and 4th decade of life, but can also affect children and adolescents. Alendronate sodium has been approved for the prevention and treatment of osteoporosis in postmenopausal women, but is associated with adverse events. This study reports and discusses a case of erythema multiforme minor. In addition, a literature search of articles published in PubMed-Medline was performed. The case was a 96-year-old…

Hypersalivationmedicine.medical_specialtyPopulationOsteoporosisPhysical examinationCase Report030207 dermatology & venereal diseases03 medical and health sciences0302 clinical medicinemedicineErythema multiformeeducationAdverse effectGeneral Dentistryeducation.field_of_studyOral Medicine and Pathologymedicine.diagnostic_testbusiness.industry030206 dentistrymedicine.disease:CIENCIAS MÉDICAS [UNESCO]DermatologySurgeryAlendronate SodiumUNESCO::CIENCIAS MÉDICASErythema multiforme minormedicine.symptombusinessJournal of Clinical and Experimental Dentistry
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Effectiveness of a spray containing 1% malic acid in patients with xerostomia induced by graft-versus-host disease

2018

Background To evaluate the clinical effectiveness of a topical sialogogue spray (malic acid, 1%) in the treatment of xerostomia in patients with chronic Graft versus Host Disease (cGVHD). Material and Methods This study was designed as a randomized double-blind clinical study. Twenty-eight patients with cGVHD suffering from xerostomia were divided into 2 groups: the first group (14 patients) received a topical sialagogue spray containing malic acid 1% (SalivAktive®) whereas the second group (14 patients) received a placebo. Both groups received treatment for 2 weeks. Dry Mouth Questionnaire (DMQ) scores and unstimulated salivary flows rate were collected before and after treatment. Results …

MaleMalatesGraft vs Host DiseaseGastroenterologylaw.inventionchemistry.chemical_compound0302 clinical medicineRandomized controlled triallawSurveys and QuestionnairesMalic acidSialogogueMalic acid; Transplantation; XerostomiaOtorhinolaryngology2734 Pathology and Forensic MedicineMiddle AgedMedically compromised patients in Dentistry:CIENCIAS MÉDICAS [UNESCO]Treatment OutcomeUNESCO::CIENCIAS MÉDICASFemalemedicine.symptomOral SpraysSalivationAdultmedicine.medical_specialtyClinical effectivenessmalic acidPlaceboXerostomia03 medical and health sciencesDouble-Blind MethodInternal medicinemedicineHumansIn patientSalivaGeneral DentistryTransplantationbusiness.industryResearchXerostomia; malic acid; transplantation; Surgery; Otorhinolaryngology2734 Pathology and Forensic Medicine; Dentistry (all)030206 dentistrymedicine.diseaseDry mouthGraft-versus-host diseaseOtorhinolaryngologychemistryDentistry (all)SurgeryMalic acidbusinesstransplantation
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Oral Health-related quality of life after coronectomy for impacted mandibular third molar in the first postoperative week

2021

Background Coronectomy of a mandibular impacted third molar is a surgical treatment to minimize the risk for inferior alveolar nerve damage. We aimed to determine whether this procedure affected the oral health-related quality of life (OHRQoL) within the first postoperative week. Material and Methods This prospective study included 50 patients that underwent a coronectomy for an impacted mandibular third molar. The patients completed the Oral Health Impact Profile-14 (OHIP-14) questionnaire and questions about pain and analgesic intake on every day during the first postoperative week. Results Mean OHIP-14 scores were highest during the first three postoperative days; the highest mean score …

MolarAnalgesicDentistryPainMandibleInferior alveolar nerveOral healthMandibular third molarQuality of lifeCoronectomyMedicineHumansoral findingsProspective StudiesProspective cohort studyGeneral DentistryhyposalivationOHRQoLUNESCO:CIENCIAS MÉDICASsalivaOral Medicine and Pathologybusiness.industryImpactionResearchTooth ImpactedhumanitiesThird molarsstomatognathic diseasesOtorhinolaryngologycovid-19Tooth ExtractionQuality of LifeSurgeryMolar ThirdbusinessMedicina Oral, Patología Oral y Cirugía Bucal
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Botulinum toxin in preparation of oral cavity for microsurgical reconstruction.

2010

CONCLUSIONS: Infiltration of botulinum toxin in the major salivary glands allows a temporary reduction of salivation that begins 8 days afterwards and returns to normal within 2 months. The inhibition of salivary secretion, carried out before the oral cavity reconstructive surgery, could allow a reduction of the incidence of oro-cutaneous fistulas and local complications. OBJECTIVES: Saliva stagnation is a risk factor for patients who have to undergo reconstructive microsurgery of the oral cavity, because of fistula formation and local complications in the oral cavity. The authors suggest infiltration of botulinum toxin in the major salivary glands to reduce salivation temporarily during th…

SalivaReconstructive surgerymedicine.medical_specialtyMicrosurgeryBotulinum Toxins Type A/administration & dosage* Humans Microsurgery* Mouth Floor/surgery Mouth Neoplasms/surgery* Neck Dissection Neoplasm Invasiveness Preoperative Care* Salivary Glands/drug effects* Salivation/drug effects Surgical Flaps Tongue Neoplasms/surgeryFistulamedicine.medical_treatmentSalivary GlandsSurgical FlapsMajor Salivary GlandPreoperative CareMedicineHumansOral Cavity CarcinomaNeoplasm InvasivenessBotulinum Toxins Type AMouth Floorbusiness.industryGeneral MedicineMicrosurgerymedicine.diseaseBotulinum toxinSurgeryTongue NeoplasmsOtorhinolaryngologyNeck DissectionMouth NeoplasmsbusinessComplicationSalivationmedicine.drugActa oto-laryngologica
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In-mouth mechanisms leading to flavor release and perception.

2011

Review; International audience; During eating, foods are submitted to two main oral processeschewing, including biting and crushing with teeth, and progressive impregnation by saliva resulting in the formation of a cohesive bolus and swallowing of the bolus. Texture influences the chewing behavior, including mastication and salivation, and in turn, these parameters influence texture perception and bolus formation. During this complex mouth process, flavor compounds are progressively released from the food matrix. This phenomenon is mainly dependent on the food texture, the composition and in-mouth breakdown, and on saliva impregnation and activity, but an individual's anatomical and physiol…

Saliva[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectTexture perceptionperceptionIndustrial and Manufacturing Engineering03 medical and health sciencesEating0404 agricultural biotechnology0302 clinical medicinestomatognathic systemPerceptionfood breakdownFood scienceSalivaMasticationFlavormedia_commonoral physiologyMouthmodelChemistrydigestive oral and skin physiologyflavor releaseTaste Perception030206 dentistry04 agricultural and veterinary sciencesGeneral MedicineModels Theoretical040401 food scienceDeglutitionFlavoring Agentsstomatognathic diseasesBitingSaliva compositionFoodTasteMasticationBolus (digestion)Salivationtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Release of tastants during in-mouth processing

2016

Release of tastants during in-mouth processing

SalivasalivaChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSodiummasticationchemistry.chemical_elementsalivation[SDV.AEN] Life Sciences [q-bio]/Food and NutritionMolecular levelmolecular levelstomatognathic systemFood scienceMastication[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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L25 Influence of mastication and salivation on salt release during bread consumption and relationships with food bolus formation

2012

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood bolusmasticationbreadsalt release[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsalivation
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The relationship between the levels of salivary cortisol and the presence of xerostomia in menopausal women. A preliminary study.

2006

La xerostomía es un síntoma especialmente frecuente en las mujeres en torno a la menopausia, que se asocia en muchas ocasiones con estados depresivos. Objetivos: Valorar la relación entre las cifras del flujo salival total no estimulado y la presencia de xerostomía, y determinar los niveles de cortisol salival y su relación con la misma. Diseño del estudio: Se seleccionaron 30 mujeres de los pacientes que acuden al Departamento de Medicina y Cirugía Bucofacial y se formaron dos grupos, estudio y control. Se recogieron muestras de flujo salival total no estimulado y mediante técnica de ELISA se determinaron las cifras de cortisol salival. Resultados: Las medias de flujo salival total no esti…

flujo salival total no estimuladounstimulated salivary flowdepressionUNESCO::CIENCIAS MÉDICASdepresiónmenopausecortisolmenopausia:CIENCIAS MÉDICAS [UNESCO]XerostomiahyposalivationXerostomíahiposialia
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Goût et préférences du consommateur âgé

2017

Revue; Goût et préférences du consommateur âgé. Sixième journée mondiale de la déglutition :

food intakeodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationaliment[ SDV.MHEP.GEG ] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyperceptionelderlyolder adultolder peopletastepersonne âgéeperception du goûtmastication des alimentsflaveurchewingpreferencesenior citizensalimentationflavor[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyfooddental statusagingodeur alimentaireselectivitypréférence alimentairesalivationseniorflavourfoodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchemosensoryaromaagesanté bucco-dentaireageingoral healthtexturesensorial perceptionperception sensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsécrétion salivairefood preferences
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