Search results for "Salmo"
showing 10 items of 442 documents
Bioelectronic monitoring of parasite-induced stress in brown trout and roach
1996
A non-contact bioelectronic monitoring system was used to record changes in heart rate, ventilation rate and swimming activity in brown trout Salmo trutta and roach Rutilus rutilus, following exposure to two species of cercariae of digenean trematodes: Diplostomum pseudospathaceum which is a common parasite in the lens of fishes and xiphidiocercariae of Plagiorchis elegans, a parasite of anatid birds, both of which have the snail Lymnaea stagnalis as their first intermediate host. Swimming activity increased significantly in roach exposed to Diplostomum cercariae at densities as low as 3.8l−1 and remained elevated for 24–36 h post exposure. Brown trout showed no response when exposed to low…
Intercohort competition causes spatial segregation in brown trout in artificial streams
1999
When together in a flume, 13-cm LS (age-1) trout appeared to increase their activity and behaved more aggressively, whereas 10-cm LS (age-0) trout tended to move less and were rarely aggressive in the presence of the larger size class. Both size classes were less mobile and preferred lower water velocities in winter than in summer, and increased their use of instream cover in winter. When both size classes were present, only small trout decreased their use of low water velocities and cover. The results indicate that intercohort competition may cause spatial segregation among size groups of brown trout, especially in winter when trout attempt to minimize their maintenance costs.
Otter Lutra lutra predation on farmed and free‐living salmonids in boreal freshwater habitats
2002
In this paper we aim to define whether fish farms or stocked trout streams substantially contribute to the diet of otters Lutra lutra living in freshwater habitats of Mid-Finland. Diet was assessed using spraint analysis. We especially focused on areas with fish farms and stocked trout Salmo trutta streams (salmonid-rich habitat) and used ‘normal’ (salmonid-poor) habitats as control. Frequency of salmonid remains in spraints was significantly higher in salmonid-rich habitats than elsewhere in all seasons, the difference increasing from summer to winter. In salmonid-rich habitats, however, salmonid consumption was not strongly seasonal. Data from spraint collection indicated a shift in activ…
High dietary inclusion level of fresh herring impairs growth of rainbow trout, Oncorhynchus mykiss
1998
Abstract One-year old rainbow trout (initially 350–670 g) were fed for 15 weeks diets containing various amounts of water (23–67%). This was achieved by replacing fish meal with Baltic herring. The growth of rainbow trout, whether measured as wet weight, protein or energy, was impaired when 50–55% dietary water was fed. The fish compensated for increasing dietary water content by consuming more diet so that the dry matter intake of the diets with 23 and 67% water were equal. Partitioning of growth into protein and lipid as well as protein and energy retention efficiencies were unaffected by dietary water. It is suggested that there is a metabolic cost of consuming more food when compensatin…
Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS
2018
[EN] From the manufacturers perspective, the Hazard Analysis and Critical Control Point (HACCP) system nowadays represents the mainly way to implement the food safety risk management in food industries. Nevertheless, the identification and prioritization of hazards as the outcome of the first principle of HACCP is not sufficient to identify production process stages that more significantly and critically contribute to the consumer¿s risks. With this recognition, the present paper proposes a Quantitative Risk Assessment (QRA) approach based on HACCP and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) to individuate production process phases on which implementing co…
Effects of feeding frequency on growth and food utilisation of rainbow trout (Oncorhynchus mykiss) fed low-fat herring or dry pellets
1998
Abstract One-year-old rainbow trout (weight range 400–700 g) were fed for 18 weeks on low-fat herring or commercial dry pellets 1, 2 or 4 times in a day. Quadratic regression analysis indicated that at least three feedings were required for maximum growth and that fish fed a dry diet could benefit from even more frequent feeding. The proportion of lipid in growth increased with increased number of feedings, but the protein content was not affected (mean 18.6% protein wet basis). Food consumption (dry weight) was affected in a similar manner for both diets and its maximum occurred at slightly higher frequency than for maximum growth. No effects of feeding frequency or type of diet on energy …
Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica
2013
Although silver is being extensively used in food or other applications as the key component to control microbial proliferation, many factors affecting its real potential are still unknown. In the present work, the presence of specific ligands or the contents in organic matter was correlated with silver speciation and its antibacterial performance. Silver was found to be only active in form of free silver ions (FSI). The presence of chloride ions produced an equilibrium of stable silver chloride complexes which were void of antimicrobial efficacy. However, even at relatively high concentrations of chlorides, a small fraction of FSI may still be present, producing a bactericidal effect with …
Time- and concentration-dependent metabolic and genomic responses to exposure to resin acids in brown trout (Salmo trutta m. lacustris)
2006
The presence of metabolically conjugated resin acids (RAs) in the bile is considered to be a sensitive indicator for exposure of fish to pulp and paper industry effluents; however, to our knowledge, no comprehensive kinetic study of this response has been made. Juvenile brown trout (Salmo trutta m. lacustris) were exposed to a waterborne mixture of seven RAs (wood rosin) in time (0.1-192.0 h; average concentration, 8 microg/L) and dose (average concentrations, 0, 0.6, 4, 14, and 78 microg/L; 10 d) series, and total RAs were analyzed in bile. In time-dependent exposure, total RAs in bile increased up to 24 h. In concentration-dependent exposure, RAs increased along with the concentration of …
ChemInform Abstract: Polycondensed Nitrogen Heterocycles. Part 17. Isoxazolo(4,3-d)pyrazolo-(3,4-f)(1,2,3)triazepine. A New Ring System.
1988
The title compounds were prepared by nitration of compounds 2, reduction of the dinitro derivatives 4 and diazotization of the diamino derivatives 6 followed by an intramolecular coupling reaction. Compound 4a showed good activity against Salmonella cholerasuis and Clostridium perfringens bacteria.
Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy
2017
International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…