Search results for "Santé"

showing 10 items of 525 documents

Treatment-resistant depression in a real-world setting: first interim analysis of characteristics, healthcare resource use, and utility values of the…

2020

Background: Major depressive disorder (MDD) is among the most common psychiatric disorders. One-third of patients are usually unresponsive to several lines of treatment. This study aimed to describe the FondaMental French cohort of patients with treatment-resistant depression (TRD) and to estimate utility and healthcare resource use outcomes. Methods: Patients with TRD were evaluated prospectively over four years (baseline, 6, 12, 18, 24, 36 and 48 months) in a real-world clinical setting. Interim analyses focused on the first two consecutive years. Four MDD-related states (major depressive episode (MDE), response, remission, recovery) were defined based on the MADRS (Montgomery&ndash

medicine.medical_specialtyreal-world[SDV.MHEP.PSM] Life Sciences [q-bio]/Human health and pathology/Psychiatrics and mental healthArticlelcsh:RC321-57103 medical and health sciences0302 clinical medicinehealthcare resource useQuality of lifeRating scaleInternal medicineMedicine[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Major depressive episodelcsh:Neurosciences. Biological psychiatry. NeuropsychiatryDepression (differential diagnoses)business.industryGeneral Neurosciencemedicine.diseaseInterim analysis3. Good health030227 psychiatryutility[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.MHEP.PSM]Life Sciences [q-bio]/Human health and pathology/Psychiatrics and mental healthCohorttreatment-resistant depressionMajor depressive disorder[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemedicine.symptombusinessTreatment-resistant depression030217 neurology & neurosurgery
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Une médecine générale durablement dépréciée ? Enquête sur une évidence.

2008

en ligne : http://lesrapports.ladocumentationfrancaise.fr/BRP/084000372/0000.pdf

médecine générale[ SHS.ECO ] Humanities and Social Sciences/Economies and finances[SHS.ECO]Humanities and Social Sciences/Economics and Financesanté[SHS.ECO] Humanities and Social Sciences/Economics and Finance
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"Accès au médicament et commerce international"

2006

National audience

médicamentbrevet[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawOMCDroit de la santéindustrie pharmaceutiqueComputingMilieux_MISCELLANEOUS[ SHS.DROIT ] Humanities and Social Sciences/Law
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Les impacts sanitaires de la lumière artificielle nocturne - Un état des lieux des connaissances et des hypothèses

2008

Face à la lumière artificielle nocturne (LAN - Light At Night - dans la littérature médicale), la recherche clinique n'en est qu'à ses prémices, dans une situation comparable à celle dans laquelle elle se trouvait face à la pollution par le bruit il y a une trentaine d'années. Pour autant, les scientifiques s'intéressent de plus en plus aux impacts que l'éclairage artificiel peut avoir sur la santé humaine par le biais d'un dérèglement des rythmes circadiens (d'environ 24 heures - du latin circa, environ, et dies, jour), cycles biologiques souvent " calés " sur l'alternance naturelle d'un jour et d'une nuit. Pour l'être humain, comme pour la plupart des espèces complexes, cette rythmicité j…

mélatoninenighthorloge biologiquerythme[SHS.GEO] Humanities and Social Sciences/Geographylight pollutionlight at nightrhythmcircadiencircadianLANlumière artificielle nocturneartificial lightingpollution lumineusesantémédecinenuit
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Perception oro-sensorielle des lipides alimentaires et obésité

2016

International audience; The gustation is a dynamic system able to rapid physiological adaptations in response to on-going environmental changes that characterize our feed (rhythm, quality, quantity). Based on the modulation of taste sensitivity thresholds, this homeostatic system contributes to build the feeding behavior by driving the food choices. Therefore, a dysfunction of this regulatory system might impact on dietary habits and thus, ultimately, on health. Consistent with this assumption, recent data report that a diet-induced obesity is associated both with a dysfunction of the oral fat detection system and a preferential consumption of fat-rich diets in rats and mice. In humans, a s…

obesity[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:TP670-699eating behaviorBiochemistrySweetComportement alimentaireRewardTaste bud cellsHumanssantéTaste Bud CellsCd362. Zero hungerFatty-acidsNeuro-vulnérabilité gustativePhilosophyLipideshealthgustatory neuro-vulnerabilityLipidsOrosensory detectionobésitéOral-sensitivityFoodEating behaviorInvolvementlcsh:Oils fats and waxesAgronomy and Crop ScienceHumanitiesFood Science
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Are gut hormones responsible for the decrease of appetitive behaviour for sweet and fatty foods after gastric bypass surgery?

2013

WOS: 000321389200211; International audience; Introduction: Gastric bypass surgery (RYGB) decreases preference for sweet and fatty foods, but the underlying mechanism is not known. This study aimed to investigate the role of the exaggerated satiety gut hormone release on appetitive reward of sweet and fatty taste after RYGB. Method: 13 patients that have undergone previous RYGB surgery (>6 months) and 13 normal weight controls participated in a double-blind placebo-controlled trial comparing the effect of subcutaneous injections of somatostatin analogue (octreotide) which blocks satiety gut hormone responses, and saline (control) on the appetitive reward value of sweet-fat candies. Appetiti…

obesitygut hormones[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionbariatric surgerywantingbariatric surgery;obesity;gut hormone;food preference;wanting[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSanté publique et épidémiologieAlimentation et NutritionFood and Nutrition[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiefood preference[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiongut hormonefood preferences
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Une start-up communicationnelle en santé : l'expérience Nuvee

2021

obésitécommunauté en ligne[SHS.INFO]Humanities and Social Sciences/Library and information sciencesCIFREsanté[SHS.INFO] Humanities and Social Sciences/Library and information sciences
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Handicap et qualité de vie

2010

outils de mesuremaintient à domicile[SHS.SOCIO] Humanities and Social Sciences/Sociologyadulte handicapésubjectivitéqualité de viehandicap spécifiqueenfant handicapésanté perceptuelle
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Favoriser l'acceptabilité des légumes par les enfants. Journée d'actualité du CNFPT à Dijon (France), 20 mars 2019

2019

Co organisation de la journée de formation nationale avec le Centre National de la Fonction Publique Territoriale Bourgogne-Franche-Comté (CNFPT) à destination de cuisiniers.

plaisir[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongestionnairesformationcuisinierssanté[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Orienter les choix vers des alternatives plus saines pour le goûter

2021

National audience

plaisir[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutritioncollationsantésnacking[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSintervention
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