Search results for "Satu"

showing 10 items of 1367 documents

Separation of monoacylglycerols by reversed-phase high-performance liquid chromatography

1992

Abstract Reversed-phase high-performance liquid chromatography on a thermostated octadecylsilyl column was used to separate complex mixtures of monoacyglycerols formed by chemical deacylation of natural triacyclycerols. Acetonitrile-water mixtures were used for elution of the underivatized monoacylglycerols and a different refractometer was used for their detection. The order of elution of monoacylglycerols in complex mixtures varies as a function of the chain length, unsaturation, positional isomerism, analysis temperature and eluent water concentration. The peak areas were representative of the amounts of monoacylglycerols detected. The method can be applied to compositional analysis and …

Degree of unsaturationChromatographyElutionOrganic ChemistryAnalytical chemistryGeneral MedicineReversed-phase chromatographyMonoglycerideBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundColumn chromatographychemistryPhase (matter)DerivatizationJournal of Chromatography A
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Soil microbial biomass carbon and fatty acid composition of earthworm Lumbricus rubellus after exposure to engineered nanoparticles

2014

none 6 no First Online: 14 October 2014 The aim of this work was to investigate the effect of engineered nanoparticles (NPs) on soil microbial biomass C (MBC) and on earthworm Lumbricus rubellus. An artificial soil was incubated for 4 weeks with earthworms fed with vegetable residues contaminated by NPs, consisting of Ag, Co, Ni and TiO2. After the treatments, soils were analysed for MBC and total and water soluble metal-NPs, whereas earthworms were purged for 28 days and then analysed for fatty acids (FAs) and total metal-NPs. Longitudinal sections of earthworms were investigated by environmental scanning electron microscopy (ESEM), equipped with energy-dispersive X-ray spectroscopy (EDS),…

Degree of unsaturationEnvironmental scanning electronmicroscopybiologyChemistryMicroorganismEarthwormSettore AGR/13 - Chimica AgrariaSoil ScienceEngineered nanoparticles; Microbial biomass carbon; Environmental scanning electronmicroscopyLumbricus rubellusbiology.organism_classificationMicrobiologyEicosapentaenoic acidEngineered nanoparticles Microbial biomass carbon Environmental scanning electron microscopy Fatty acids unsaturation degreeEnvironmental chemistryEngineered nanoparticlesBotanySoil waterComposition (visual arts)Microbial biomass carbonSoil fertilityAgronomy and Crop Science
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Biobased Epoxy Resin by Electrochemical Modification of Tall Oil Fatty Acids

2019

A biobased epoxy resin was prepared from tall oil fatty acids (TOFAs), a byproduct of the pulping industry. As free carboxylic acids compromise resin stability, TOFA was subjected to non-Kolbe decarboxylation to give alkenes upon loss of CO2. Thereby, the degree of unsaturation is significantly increased. This electrosynthetic protocol using an undivided cell setup and inexpensive graphite electrodes in a galvanostatic operation mode was scaled to a 1.5 L reactor, making use of electric current as a green and waste-free reagent. Simple, cost-efficient epoxidation using oxone subsequently gives an epoxy resin of low viscosity. Curing with anhydrides yields thermoset materials. Dynamic mechan…

Degree of unsaturationMaterials scienceRenewable Energy Sustainability and the EnvironmentTall oilDecarboxylationGeneral Chemical EngineeringThermosetting polymer02 engineering and technologyGeneral ChemistryEpoxy010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesChemical engineeringFlexural strengthReagentvisual_artvisual_art.visual_art_mediumEnvironmental Chemistry0210 nano-technologyCuring (chemistry)ACS Sustainable Chemistry & Engineering
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Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry

2009

Abstract Degradation of edible oils during their heating process has been evaluated through the determination of cis -unsaturation and trans -fatty acids together with free fatty acids as a function of time and temperature heating. Two types of cooking oils, sunflower and seed (mixture of different seeds non-detailed), were heated at three different temperatures (147, 171 and 189 °C) during a total time of 1920 min (32 h) shared out in four sessions of 8 h each one, and samples were studied from their spectra obtained by Fourier transform infrared spectrometry using attenuated total reflectance measurements. A critical comparison between different multivariate calibration models built based…

Degree of unsaturationfood.ingredientChemistrySunflower oilAnalytical chemistryInfrared spectroscopyGeneral MedicineFood chemistrySunflowerAnalytical ChemistryfoodAttenuated total reflectionThermalDegradation (geology)Food ScienceFood Chemistry
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Determination of molecular species of oil triacylglycerols by reversed-phase and chiral-phase high-performance liquid chromatography

1991

A method is described for the determination of molecular species of oil triacylglycerols. The method is based on the analytical separation of the enantiomericsn-1,2-andsn-2,3-diacylglycerols, derived from triacylglycerols, by high-performance liquid-chromatography (HPLC) on a chiral column containing N-(R)-1-(α-naphthyl)ethylaminocarbonyl-(S)-valinecarbonyl-(S)-valine as stationary phase. Model triacyl-glycerol molecules comprising three known fatty acids were isolated from peanut oil and cottonseed oil by a combination of argentation-TLC and reversed-phase HPLC and submitted to partial chemical deacylation. The derivedsn-1,2(2,3)-diacylglycerols were analyzed and fractionated as 3,5-dinitr…

Degree of unsaturationfood.ingredientChromatographyChemistryGeneral Chemical EngineeringOrganic ChemistryReversed-phase chromatographyHigh-performance liquid chromatographyfoodPhase (matter)Peanut oilMoleculeOrganic chemistryComposition (visual arts)EnantiomerJournal of the American Oil Chemists' Society
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GW170817: Measurements of Neutron Star Radii and Equation of State

2018

On 17 August 2017, the LIGO and Virgo observatories made the first direct detection of gravitational waves from the coalescence of a neutron star binary system. The detection of this gravitational-wave signal, GW170817, offers a novel opportunity to directly probe the properties of matter at the extreme conditions found in the interior of these stars. The initial, minimal-assumption analysis of the LIGO and Virgo data placed constraints on the tidal effects of the coalescing bodies, which were then translated to constraints on neutron star radii. Here, we expand upon previous analyses by working under the hypothesis that both bodies were neutron stars that are described by the same equation…

Dewey Decimal Classification::500 | Naturwissenschaften::550 | Geowissenschaftenneutron star: binaryAstronomyGeneral Physics and AstronomyAstrophysics01 natural sciencesGeneral Relativity and Quantum CosmologyGRAVITATIONAL-WAVESGW170817BINARIESddc:550DENSELIGODENSE MATTEREquation of State010303 astronomy & astrophysicsQCQBHigh Energy Astrophysical Phenomena (astro-ph.HE)astro-ph.HEPhysicsNeutron Star RadiusPhysicsGravitational effectsEquations of stateParametrizationsElectromagnetic observationsGravitational-wave signals3. Good healthQUADRUPOLE-MOMENTSMacroscopic propertiesPhysical Sciences[PHYS.GRQC]Physics [physics]/General Relativity and Quantum Cosmology [gr-qc]Gravitational wave sourceAstrophysics::Earth and Planetary AstrophysicsAstrophysics - High Energy Astrophysical PhenomenaEquations of state of nuclear matterGravitational wavesaturation: densityBinary neutron starsNUCLEON MATTEREquations of state of nuclear matter; Gravitational wave sources; Gravitational waves; Nuclear matter in neutron starsGeneral relativitygr-qcAstrophysics::High Energy Astrophysical PhenomenaGW170817 Neutron Star Radius Equation of StatePhysics Multidisciplinaryneutron star: spinFOS: Physical sciencesGeneral Relativity and Quantum Cosmology (gr-qc)Astrophysics::Cosmology and Extragalactic AstrophysicsGravity wavesgravitational radiation: direct detectionGravitation and AstrophysicsNuclear matter in neutron starsGravitational waveselectromagnetic field: productionPhysics and Astronomy (all)Pulsargalaxy: binary0103 physical sciencesddc:530NeutronMASSESSTFCequation of state: parametrizationAstrophysics::Galaxy AstrophysicsNeutronsExtreme conditionsGravitational wave sourcesEquation of stateScience & TechnologyNeutron Star Interior Composition Explorer010308 nuclear & particles physicsGravitational wavegravitational radiationRCUKFlocculationSaturation densityUNIVERSAL RELATIONSStarsLIGOgravitational radiation detectorNeutron starStarsVIRGOPhysics and Astronomygravitational radiation: emissionneutron star: binary: coalescenceDewey Decimal Classification::500 | Naturwissenschaften::530 | Physik[PHYS.ASTR]Physics [physics]/Astrophysics [astro-ph]MATTER
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Distribution and chemotaxonomic significance of acetylenic fatty acids in mosses of the dicranales

1987

Abstract Thirty-eight moss species from four families of the order Dicranales were analysed for the fatty acid composition of their acyl lipids. In the Ditrichaceae and the Dicranaceae numerous species were found to contain acetylenic fatty acids in their triglycerides, 9,12,15-Octadecatrien-6-ynoic acid was the major component, often accounting for more than 80 mol%, whereas 9,12-octadecadien-6-ynoic acid was found in small amounts of less than 5 mol%. In some genera, all the species examined contained acetylenic fatty acids, e.g. Dicranella and Dicranum , whereas in the genus Campylopus all five species tested were free of acetylenic compounds. Two genera, Ditrichum and Dicranoweisia , we…

Dicranumchemistry.chemical_classificationDicranaceaebiologyPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationDicranalesBiochemistryMossBiochemistrychemistryGenusChemotaxonomyBotanyFatty acid compositionMolecular BiologyPolyunsaturated fatty acidPhytochemistry
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Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls

2017

The influence of diet on inflammation in children remains unclear. We aimed to analyze the influence of diet on high-sensitivity C-reactive protein (hs-CRP) levels in a pre-pubertal population free of other influences that may affect hs-CRP levels. We determined hs-CRP levels in 571 six- to eight-year-old children using an hs-CRP ELISA kit. Information on food and nutrient intake was obtained through a food-frequency questionnaire. Overall dietary quality was assessed using the Healthy Eating Index (HEI). We found that girls in the highest tertile of hs-CRP levels had a higher intake of saturated fatty acid, and lower intakes of fiber and vitamin E and a lower HEI score when compared to tho…

Dietary FiberMale0301 basic medicineCross-sectional studymedicine.medical_treatmentAdolescentsBody Mass Indexchemistry.chemical_compoundhs-CRP levelsSurveys and QuestionnairesVegetablesVitamin EMedicinepre-pubertal childrenFood scienceChildVitamin Ahs-CRP levels; pre-pubertal children; fibre intake; vegetable intake; fruit intake; antioxidantseducation.field_of_studyNutrition and DieteticsbiologyFatty Acidsfibre intakeC-Reactive ProteinantioxidantsSaturated fatty acidFemaleDietalcsh:Nutrition. Foods and food supplyVitaminPopulationlcsh:TX341-641Article03 medical and health sciencesfruit intakeFood Qualityvegetable intakeHumanseducationInflammation030109 nutrition & dieteticsbusiness.industryVitamin EPubertyC-reactive proteinDietCross-Sectional StudiesSocioeconomic FactorschemistryFruitbiology.proteinbusinessFood qualityBody mass indexFood ScienceNutrients
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

2014

Background: Few observational studies have examined the effect of dietary fiber intake and fruit and vegetable consumption on total mortality and have reported inconsistent results. All of the studies have been conducted in the general population and typically used only a single assessment of diet. Objective: We investigated the association of fiber intake and whole-grain, fruit, and vegetable consumption with all-cause mortality in a Mediterranean cohort of elderly adults at high cardiovascular disease (CVD) risk by using repeated measurements of dietary information and taking into account the effect of a dietary intervention. Design: We followed up 7216 men (55-75 y old) and women (60-75 …

Dietary FiberMaleGerontologyMediterranean dietMedicine (miscellaneous)Diet MediterraneanBody Mass IndexCohort StudiesRisk FactorsSurveys and QuestionnairesVegetablesMedicineFruit consumptionMonounsaturated fatRandomized Controlled Trials as Topiceducation.field_of_studyNutrition and DieteticsCohortMiddle AgedCardiovascular DiseasesCohortFatty Acids UnsaturatedFemaleWaist CircumferenceEndpoint DeterminationPopulationFeeding trialMotor ActivityLower riskNational Death IndexMediterranean dietEnvironmental healthDietary fiber intakeHumansMortalityeducationTriglyceridesAgedProportional Hazards ModelsProportional hazards modelbusiness.industryCholesterol HDLCholesterol LDLFeeding BehaviorTree nutsPredimedNutrition AssessmentFruitObservational studyEdible GrainEnergy IntakebusinessOlive oilFollow-Up StudiesThe American Journal of Clinical Nutrition
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Skolēnu ar dzirdes traucējumiem iekļaušanas problēmas un risinājumi vispārizglītojošā skolā

2021

Bakalaura darbs ir izstrādāts par tēmu “Skolēnu ar dzirdes traucējumiem iekļaušanas problēmas un risinājumi vispārizglītojošā skolā”. Bakalaura darba autore: Jekaterina Dzinēja Darba izvēlētā temata aktualitāte pamatojama ar to, ka mūsdienās skolēni ar dzirdes traucējumiem tiek iekļauti vispārizglītojošajās skolās, pedagogi un vecāki sastopas ar dažāda rakstura problēmām iekļaujot skolēnus ar dzirdes traucējumiem vispārizglītojošajās skolās, tādēļ būtiski izpētīt intervējot skolotājus un vecākus kā var atrisināt šīs problēmas. Pētījuma mērķis: Veikt teorētisku un praktisku pētījumu par skolēnu ar dzirdes traucējumiem iekļaušanas vispārizglītojošajā skolā problēmām un to risinājumiem, izmant…

DiferenciācijaPedagoģiskais processIzglītošanaSkolas pedagoģijaIndividualizācijaMācību saturs
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