Search results for "Scientific method"

showing 10 items of 138 documents

Electroslag process for better titanium deposition morphology

2018

Morphology (linguistics)Materials scienceMetallurgychemistry.chemical_elementKroll process02 engineering and technology021001 nanoscience & nanotechnology020501 mining & metallurgy0205 materials engineeringchemistryScientific methodDeposition (phase transition)0210 nano-technologyTitaniumIOP Conference Series: Materials Science and Engineering
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NMR Studies of Single-File Diffusion in Unidimensional Channel Zeolites

1996

Single-file diffusion is the restricted propagation of particles that cannot pass each other. The occurrence of this phenomenon should be reflected by a change in the time dependence of the mean particle displacement in comparison with ordinary diffusion. Although this process is considered to be the rate-controlling mechanism in a large variety of processes, so far no direct evidence of this phenomenon has been provided. Diffusion measurements made with pulsed field gradient nuclear magnetic resonance (NMR) in unidimensional pore systems (zeolites AlPO4-5 and Theta-1) reflect the expected time dependence of single-file diffusion.

MultidisciplinaryChemical physicsChemistryScientific methodMass transferAnalytical chemistryParticle displacementCrystalliteDiffusion (business)PorosityPulsed field gradientMagnetosphere particle motionScience
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Multivariate analysis of defensive phase in football: Identification of successful behavior patterns of 2014 Brazil FIFA World Cup

2021

The aim of this study was to identify variables associated with direct recovery of the ball during defensive transitions in elite soccer and to propose a model with certain guarantees of success based on a multivariate analysis in which binary logistic regression was used to explore interaction between variables. 1,722 defensive transitions were analysed in the final stages of the FIFA World Cup 2014 in Brazil and investigated the following variables: duration of defensive transition; possession loss zone; position of players at the start and end of the defensive transitions, defensive organization, general defensive approach, period of the match, position of defence line, zone in which the…

Multivariate analysisMetodología observacionalelite footballLogistic regressionPhysical Therapy Sports Therapy and RehabilitationFootballmatch analysisLogistic regressionFútbol de eliteMetodoloxía observacionalObservational methodologyAnálise de partidoFútbol de éliteStatisticsSoccerAnálisis de partidoEducación Física y DeportivaObservació (Mètode científic)Sport strategyObservation (Scientific method)Observational methodologyTransiciones defensivasRegresión logísticaEstratègia esportivaSpatial interactionlogistic regressiondigestive oral and skin physiologyOffensiveElite footballRegresión loxísticadefensive transitionsDefensive transitionsMatch analysisMatch analysisFutbolSports medicineobservational methodologyTransicións defensivasPsychologyhuman activitiesRC1200-1245
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The beta-decay half-life of 48 130 Cd82 and its importance for astrophysicalr-process scenarios

1986

The s-decay half-life of130Cd has been measured and its importance as N=82 ‘waiting-point’ nucleus for astrophysical rapid neutron capture (r−) process scenarios is discussed.

Nuclear physicsPhysicsNuclear and High Energy PhysicsNeutron capturemedicine.anatomical_structureScientific methodNuclear TheorymedicineHalf-lifeNuclear fusionNuclear ExperimentBeta decayNucleusZeitschrift f�r Physik A Atomic Nuclei
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Physico-Chemical Interactions in the Flavor-Release Process

2017

The perception of flavor is induced by the release of aroma compounds in the vapor phase. The olfactory perception is not only related to the nature of aroma compounds initially present in the food, but also to their distribution between the different phases. After a description of the interactions established between the aroma compounds and different constituents of food, this chapter looks at physico-chemical characteristics of aroma compounds and at the composition and properties of food matrices. Then, in order to understand the behavior of aroma compounds in the matrices, study methods of interactions are described. The assessment of the release is done by determining the partition coe…

Olfactory perceptionbiology010405 organic chemistryVapor phasefood and beveragesChemical interactionbiology.organism_classification01 natural sciences0104 chemical sciencesPartition coefficient03 medical and health scienceschemistry.chemical_compound0302 clinical medicinechemistryScientific method030221 ophthalmology & optometryAroma compoundOrganic chemistryAromaFlavor
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Impact of the process of isolating humic acids from peat on their propertiesA paper submitted to the Journal of Environmental Engineering and Science.

2009

Humic substances (HS) can be isolated in preparative quantities from low rank coal, peat, and soil. Traditionally, treatment with solutions of NaOH, KOH, or metal salts (K4P2O7) has been used for their isolation. The aim of this article is to study the effectiveness of different technologies in extracting HS from peat as well as the impact of the different extractive technologies on the properties of the isolated HS. Yields of HS depend very much on the extraction process (extractant, temperature, pretreatment procedures, solvent, mixing intensity); however, the properties of the substances obtained (molecular mass, number of functional groups, spectral characteristics) differ significantly…

PeatWaste managementbusiness.industryMetal saltsScientific methodRank (computer programming)Environmental engineeringEnvironmental scienceCoalbusinessGeneral Environmental ScienceCivil and Structural EngineeringCanadian Journal of Civil Engineering
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Analytical study by SEM/EDX and metallographic techniques of materials used in the iron production process during the iberian period

2002

Abstract This work is the archaeometric study of different types of materials used in iron production in the Iberian Period (6th–2nd century b.c.). The materials were recovered in several archaeological digs (which makes it possible to date the archaeological remains) on different sites in the Levante area of the Iberian Peninsula. The samples selected for this study belong to different materials used in the ancient iron production process such as ores, slags, finished objects, etc. The use of scanning electron microscopy (SEM) is proposed to observe surface images of the samples to determine their morphological, microstructural and topographic characteristics to obtain valuable information…

Period (periodic table)ChemistryMetallurgyEnergy-dispersive X-ray spectroscopySlagMineralogyAncient iron productionMicroanalysisAnalytical ChemistryArchaeological sciencevisual_artScientific methodMetallographyvisual_art.visual_art_mediumTalanta
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On the photoreaction of some 1,2,4-oxadiazoles in the presence of2,3-dimethyl-2-butene. Synthesis of N-imidoyl-aziridines

2007

Fhe photochemistry of some 3,5-disubstituted 1,2,4-oxadiazoles in the presence of 2,3-dimethyl-2-butene has been investigated. The irradiation in acetonitrile yielded differently substituted N-imidoyl-aziridines through an aziridination reaction involving an acyliminonitrene intermediate. Pyrolysis of N-imidoyl-aziridines produced the corresponding N-allylamidines through a ring opening process.

PharmacologyphotochemistryOrganic Chemistry124-oxadiazoleGeneral MedicineRing (chemistry)Photochemistrypyrolysi2-ButeneAnalytical Chemistrychemistry.chemical_compoundN-allylamidinechemistryScientific methodOrganic chemistryIrradiationAcetonitrilePyrolysisN-imidoylaziridine
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Synthesis of a novel zeolite through a pressure-induced reconstructive phase transition process

2013

et al.

Phase transitionMaterials scienceGeneral ChemistryMicroporous materialGeneral MedicineCatalysisX-ray diffractionPropenechemistry.chemical_compoundCrystallographyQUIMICA ORGANICAAdsorptionchemistryChemical engineeringPhase transitionsPropaneFISICA APLICADAScientific methodX-ray crystallographyZeolitesAdsorptionHigh-pressure chemistryZeoliteAngewandte Chemie - International Edition
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SAPERE ECONOMICO E METODO SCIENTIFICO NELL’ILLUMINISMO LOMBARDO: NOTE DA “IL CAFFÈ”

2011

Economic knowledge and scientific method in the lombard enlightenment. Notes from «Il caffè». The connections, emerging between the 16th and the 18th century, between the evolution of economic knowledge and the rise of the scientific method, are important research topics for historians of economic ideas. However, further research on the application of the scientific method is still needed, especially when we come to the analysis of how economic principles took shape in Lombardy during the Enlightenment. The same need for further research concerns the debates on economic policy during the Age of Reforms in the latter half of the eighteenth century. This is even more necessary for Milanese En…

Philosophy of scienceAdmirationPhilosophymedia_common.quotation_subjectEnlightenmentsymbols.namesakeImportant researchReading (process)Scientific methodGalileo (satellite navigation)symbolsNatural scienceHumanitiesClassicsmedia_commonIstituto Lombardo - Accademia di Scienze e Lettere - Incontri di Studio
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