Search results for "Sens"

showing 10 items of 13828 documents

Living on the edge of a shrinking habitat: the ivory gull, Pagophila eburnea, an endangered sea-ice specialist.

2016

International audience; The ongoing decline of sea ice threatens many Arctic taxa, including the ivory gull. Understanding how ice-edges and ice concentrations influence the distribution of the endangered ivory gulls is a prerequisite to the implementation of adequate conservation strategies. From 2007 to 2013, we used satellite transmitters to monitor the movements of 104 ivory gulls originating from Canada, Greenland, Svalbard-Norway and Russia. Although half of the positions were within 41 km of the ice-edge (75% within 100 km), approximately 80% were on relatively highly concentrated sea ice. Ivory gulls used more concentrated sea ice in summer, when close to their high-Arctic breeding …

0106 biological sciencesSatellite trackingCharadriiformesseabirdEndangered speciesContext (language use)[SDV.BID]Life Sciences [q-bio]/Biodiversity010603 evolutionary biology01 natural sciencesice-edgeCharadriiformesArcticbiology.animalIce concentrationSatellite microwave radiometersSea iceAnimalsIce CoverIce-edge14. Life underwaterEcosystem[ SDV.BID ] Life Sciences [q-bio]/Biodiversitygeography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categorybiologyArctic RegionsEcologysatellite tracking010604 marine biology & hydrobiologyEndangered SpeciesSpecial Featuresatellite microwave radiometersSeabird15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)FisheryHabitatArcticRemote Sensing TechnologyConservation statusAnimal MigrationSeasonsice concentrationSeabird[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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Temporal fluctuations in seawater pCO2 may be as important as mean differences when determining physiological sensitivity in natural systems

2015

AbstractMost studies assessing the impacts of ocean acidification (OA) on benthic marine invertebrates have used stable mean pH/pCO2 levels to highlight variation in the physiological sensitivities in a range of taxa. However, many marine environments experience natural fluctuations in carbonate chemistry, and to date little attempt has been made to understand the effect of naturally fluctuating seawater pCO2 (pCO2sw) on the physiological capacity of organisms to maintain acid–base homeostasis. Here, for the first time, we exposed two species of sea urchin with different acid–base tolerances, Paracentrotus lividus and Arbacia lixula, to naturally fluctuating pCO2sw conditions at shallow wat…

0106 biological sciencesSea urchin010504 meteorology & atmospheric sciencesAcid-base balanceEcologyChemistry010604 marine biology & hydrobiologyOcean acidificationVolcanic ventOcean acidificationAquatic ScienceAtmospheric sciencesOceanography01 natural sciencesEcology Evolution Behavior and SystematicpCO2Natural (archaeology)OceanographyAquatic scienceSeawaterNatural variabilitySensitivity (control systems)Natural variabilityEcology Evolution Behavior and Systematics0105 earth and related environmental sciences
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Effect of pH on malolactic fermentation in southern Italian wines

2018

This study investigated the influence of pH on malolactic fermentation (MLF) in white wines (adjusted to pH 3.2, 3.4 and 3.8, respectively) from Falanghina grapes and red wines (adjusted to pH 3.4 and 3.8, respectively) from Tintilia grapes. The wines were inoculated with Oenococcus oeni and Lactobacillus plantarum strains, and a mix of them (50:50), in red Tintilia only. The time required to complete MLF in wines from white Falanghina grapes at pH 3.4 and 3.8 was lower with O. oeni, while MLF did not occur at pH 3.2. In red Tintilia, MLF was always completed within 35 days; at high pH (3.8) a significant increase in histamine was detected, while the decrease in citric acid concentration ca…

0106 biological sciencesSensorial analysisOrganolepticBerry01 natural sciencesBiochemistryIndustrial and Manufacturing Engineeringchemistry.chemical_compoundCitric acid0404 agricultural biotechnology010608 biotechnologyCitric acid; Histamine; Malolactic fermentation; pH; Sensorial analysis; Biotechnology; Food Science; Chemistry (all); Biochemistry; Industrial and Manufacturing EngineeringMalolactic fermentationFood scienceOenococcus oenibiologyChemistrypHMalolactic fermentationChemistry (all)food and beverages04 agricultural and veterinary sciencesGeneral ChemistrySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationSensorial analysi040401 food scienceCitric acidLactobacillus plantarumHistamineBiotechnologyFood Science
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Molecular Phylogeny of Tintinnid Ciliates (Tintinnida, Ciliophora)

2012

We investigated the phylogeny of tintinnids (Ciliophora, Tintinnida) with 62 new SSU-rDNA sequences from single cells of 32 marine and freshwater species in 20 genera, including the first SSU-rDNA sequences for Amphorides, Climacocylis, Codonaria, Cyttarocylis, Parundella, Petalotricha, Undella and Xystonella, and 23 ITS sequences of 17 species in 15 genera. SSU-rDNA phylogenies suggested a basal position for Eutintinnus, distant to other Tintinnidae. We propose Eutintinnidae fam. nov. for this divergent genus, keeping the family Tintinnidae for Amphorellopsis, Amphorides and Steenstrupiella. Tintinnopsis species branched in at least two separate groups and, unexpectedly, Climacocylis branc…

0106 biological sciencesSequence analysisMolecular Sequence DataZoologyBiology010603 evolutionary biology01 natural sciencesMicrobiologyDNA Ribosomal03 medical and health sciencesPhylogeneticsGenusDNA Ribosomal SpacerRNA Ribosomal 18SCluster Analysis14. Life underwaterCiliophoraCladeSensu strictoPhylogeny[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography030304 developmental biology0303 health sciencesEcologyWaterGenes rRNASequence Analysis DNARibosomal RNADNA Protozoanbiology.organism_classificationMolecular phylogeneticsRNA ProtozoanTintinnid
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Downscaling rice yield simulation at sub-field scale using remotely sensed LAI data

2019

Abstract Crop modeling and remote sensing are key tools to gain deeper understanding on cropping system dynamics and, ultimately, to increase the sustainability of agricultural productions. This study presents a system to estimate rice yields at sub-field scale based on the integration of a biophysical model and remotely sensed products. Leaf area index (LAI) data derived from decametric optical imageries (i.e., Landsat-8, Landsat-7 and Sentinel–2A) were assimilated into the WARM rice model via automatic recalibration of crop parameters at a fine spatial resolution (30 m × 30 m), targeting the lowest error between simulated and remotely sensed LAI. The performance of the system was evaluate…

0106 biological sciencesSoil SciencePlant Science01 natural sciencesYield (wine)WARM modelCrop modelLeaf area indexCropping systemDecision support systemRemote sensing2. Zero hungerCrop yieldYield predictions04 agricultural and veterinary sciencesRemote sensing15. Life on landAgronomyData assimilation040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencePrecision agricultureScale (map)Agronomy and Crop ScienceCropping010606 plant biology & botanyDownscalingEuropean Journal of Agronomy
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Sphingomonas solaris sp. nov., isolated from a solar panel in Boston, Massachusetts

2020

Solar panel surfaces, although subjected to a range of extreme environmental conditions, are inhabited by a diverse microbial community adapted to solar radiation, desiccation and temperature fluctuations. This is the first time a new bacterial species has been isolated from this environment. Strain R4DWNT belongs to the genus Sphingomonas and was isolated from a solar panel surface in Boston, MA, USA. Strain R4DWNT is a Gram-negative, non-motile and rod-shaped bacteria that tested positive for oxidase and catalase and forms round-shaped, shiny and orange-coloured colonies. It is mesophilic, neutrophilic and non-halophilic, and presents a more stenotrophic metabolism than its closest neighb…

0106 biological sciencesSphingomonas formosensisBiologymedicine.disease_cause7. Clean energy010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesTaxonomic DescriptionBotanymedicineEcology Evolution Behavior and Systematics030304 developmental biologySphingomonas fennica0303 health sciencesStrain (chemistry)food and beveragesGeneral Medicinebiology.organism_classificationSphingomonas16S ribosomal RNA3. Good healthMicrobial population biology13. Climate actionBacteriaMesophile
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Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy

2019

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases

0106 biological sciencesStomatal conductanceTechnological and phenolic ripenePhysiologyBerryBiologyglobal warming01 natural sciencesVeraisonsensory analysislcsh:AgricultureCultivarwineSugarTranspirationWinelcsh:Sfood and beverages04 agricultural and veterinary sciencesgrapeSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesViticulturetechnological and phenolic ripenessAgronomy and Crop Science010606 plant biology & botany
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Improving the analysis of biogeochemical patterns associated with internal waves in the strait of Gibraltar using remote sensing images

2018

High Amplitude Internal Waves (HAIWs) are physical processes observed in the Strait of Gibraltar (the narrow channel between the Atlantic Ocean and the Mediterranean Sea). These internal waves are generated over the Camarinal Sill (western side of the strait) during the tidal outflow (toward the Atlantic Ocean) when critical hydraulic conditions are established. HAIWs remain over the sill for up to 4 h until the outflow slackens, being then released (mostly) towards the Mediterranean Sea. These have been previously observed using Synthetic Aperture Radar (SAR), which captures variations in surface water roughness. However, in this work we use high resolution optical remote sensing, with the…

0106 biological sciencesSynthetic aperture radargeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesStrait of GibraltarHICO010604 marine biology & hydrobiologyMultispectral imageHigh amplitude internal wavesHyperspectral imagingAquatic ScienceInternal waveOceanography01 natural sciencesMediterranean seaAlgeciras baySillOutflowSatelliteSentinel-2Geology0105 earth and related environmental sciencesRemote sensingEstuarine, Coastal and Shelf Science
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Molecular systematics in the acanthocephalan genus Echinorhynchus (sensu lato) in northern Europe

1994

SUMMARYNew biological species and high levels of inter- and intraspecific genetic divergence were discovered in an allozyme study of some North European members of the acanthocephalan genus Echinorhynchus (sensu lato), parasites of fish and malacostracan crustaceans. (i) A strong differentiation between the marine E. gadi and the fresh- and brackish-water E. salmonis (genetic identity I ≃ 0) supports a generic distinction between these taxa; however, the subdivision would not entirely concur with the concepts of Echinorhynchus (sensu stricto) and Metechinorhynchus suggested earlier. (ii) Samples of E. gadi from the Baltic, Norwegian and North Seas included three distinct, partially sympatri…

0106 biological sciencesSystematicsGenotypePopulationHelminthiasisZoologyFresh WaterBiology010603 evolutionary biology01 natural sciencesAcanthocephala030308 mycology & parasitologyFish Diseases03 medical and health sciencesGene FrequencySensuCrustaceaAnimalsSeawater14. Life underwatereducationAlleles0303 health scienceseducation.field_of_studyPolymorphism GeneticEcologyFishesGenetic Variationbiology.organism_classificationEuropeIsoenzymesGenetic divergencePhenotypeInfectious DiseasesMysisZoogeographySympatric speciationAnimal Science and ZoologyParasitologyTaxonomy (biology)Helminthiasis AnimalParasitology
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β-Amyrin Synthase1 Controls the Accumulation of the Major Saponins Present in Pea (Pisum sativum)

2021

Abstract The use of pulses as ingredients for the production of food products rich in plant proteins is increasing. However, protein fractions prepared from pea or other pulses contain significant amounts of saponins, glycosylated triterpenes that can impart an undesirable bitter taste when used as an ingredient in foodstuffs. In this article, we describe the identification and characterization of a gene involved in saponin biosynthesis during pea seed development, by screening mutants obtained from two Pisum sativum TILLING (Targeting Induced Local Lesions IN Genomes) populations in two different genetic backgrounds. The mutations studied are located in a gene designated PsBAS1 (β-amyrin s…

0106 biological sciencesTILLINGPhysiologyMutantNonsense mutationPlant Sciencemedicine.disease_cause01 natural sciencesPisum03 medical and health sciencesSpatio-Temporal AnalysisSativumGene Expression Regulation PlantLoss of Function Mutationmedicine[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyIntramolecular TransferasesGenePlant Proteins030304 developmental biology2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesMutationbiologyPeasfood and beveragesCell BiologyGeneral MedicineSaponinsbiology.organism_classificationBiochemistrySeedsFunctional genomics010606 plant biology & botany
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