Search results for "Sensor"

Difference testing: Methods and appropriate use

2010

National audience; Difference tests are some of the most common methods employed in sensory evaluation of food and beverages. The objective of difference tests is basically to determine whether a difference exists between two products. There are many different types of test, such as the duo-trio test, the triangle test, the same-different test and the A-not A test. These tests, with their strengths and weaknesses, will be presented briefly during the talk. Whatever the test employed, some basic principles must be respected, e.g. sample coding with three digit numbers, and sample presentation in a balanced order. In some instances the tests must be restricted to one sensory modality. In such…

Actualités en micronutrition : Biodisponibilité des acides gras alimentaires

2013

Sensorialité et alimentation du jeune enfant

2015

Sensorialité et alimentation du jeune enfant. Institut Petite Enfance - Boris Cyrulnik

Nourrir de plaisir : le plaisir alimentaire est-il un allié ou un ennemi de notre alimentation ? Intervention à la Conférence Institut Petite Enfance…

2019

Prestation et revue.

Gros plan sur ChemoSens, R&D et expertise en analyses physico-chimique et sensorielle. Une plate-forme du Centre des Sciences du Goût et de l'Aliment…

2016

ChemoSens est une plate-forme de recherche publique du Centre des Sciences du Goût et de l'Alimentation (CSGA, unité mixte de recherche CNRS - INRA - Université Bourgogne Franche-Comté). Son originalité repose sur l'utilisation combinée de la chimie et de l'analyse sensorielle pour développer de nouvelles approches de caractérisation des aliments et du comportement alimentaire.

Conscious and nonconscious influences in the sensory domain

2013

Présentation (résumé 1 p.) ; http://www.pangborn2013.com/; International audience; Characterizing the relationships between conscious and unconscious processing is one of the most important goals of cognitive psychology. Renewed interest in the nature of consciousness has reignited long-standing debates about the reach of the unconscious -- the extent to which behaviour can be influenced by knowledge we are not aware of. According to Nisbett & Wilson (1977), subjects can be "(a) unaware of the existence of a stimulus that importantly influenced a response, (b) unaware of the existence of the response, and (c) unaware that the stimulus has affected the response." Many studies have now (argua…

Sensory science: new needs and challenges

2018

Déterminants des préférences alimentaires au moment de la diversification

2010

Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency

2014

Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency. 6. european conference on sensory and consumer research (eurosense)

A sensory perspective on the development of food likes in children: implication for food intake

2014

All aspects of eating habits (i.e. ‘how', ‘what', ‘when', and ‘how much' to eat) are learned, essentially during the first years of life (1). Moreover eating habits established in the early years will contribute to the development of subsequent eating habits (2-4). At this stage, nutrition is still critical for child development, so parental choices bear a key importance for future health. It therefore appears essential to understand the most important periods for the acquisition of healthy eating habits, as well as the most important factors driving eating habits. Since eating behaviour is complex and multi-determined, these factors may be multiple. Because in our sophisticated, superabund…