Search results for "Sensor"

showing 10 items of 4594 documents

Impact of a maternal high fat high sucrose diet on progeny's olfactory system

2018

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionplethysmographyolfactory sensory neuronsmaternal diet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction
researchProduct

Déterminer le goût de l’eau ne coule pas de source

2008

Describing the taste of water is a challenge since drinking water is supposed to have almost no taste. In this study, different classical sensory methodologies have been applied in order to assess sensory features of water. Nevertheless, these methodologies present drawbacks so a new methodology based on the comparison between water samples named “Polarized Sensory Positioning” (PSP) has been developed enabling to easily define the sensory characteristics of water without presenting too many samples. Finally, this new method provides new sensory data and could be extended to other products.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpositionnement sensoriel polarisé eau potable méthodologie sensorielle polarized sensory positioning drinking water sensory methodology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Supplémentation en oméga 3 et approche clinique dans la DMLA

2015

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpreventionlipid[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsage related macular degenerationoméga 3fatty acidhumanAMDclinical study
researchProduct

Candidature pour l'obtention de l'habilitation à diriger des recherches présentée et soutenue par Laurent BRONDEL le 5 décembre 2011

2011

Pas de résumé.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionprise alimentaire et état métaboliqueprise alimentaire et sommeilthermogénèsevariété alimentaireallisthésieprise alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrassasiement sensoriel spécifique
researchProduct

Sensodist: Remote differences tests through internet

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionremote sensory testinternetA - nota test[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUStriangle test
researchProduct

Dietary fatty acids and the prevention of Age-related Macular Degeneration: retinal incorporation and beyond

2014

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionretina[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsagingfatty acid[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
researchProduct

La langue du goût

2010

http://www.medecine-et-enfance.net/; National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsaveuralimentation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsensorialitéenfantodeur[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSlangage
researchProduct

General considerations

2018

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsensory evaluationdescriptive analysismethodology
researchProduct

The bitter taste of vitamins is mediated by human TAS2R activation

2021

Vitamins play an important role in maintaining normal physiologic and metabolic functions. Vitamins are known to generate bitterness, which may contribute to the off-taste of nutritional supplements. This negative sensation may decrease product acceptability and patient compliance. Few studies have examined taste thresholds and sensory sensing mechanisms at the origin of vitamin taste detection. To better understand vitamin bitterness perception, we combined human sensory analysis and taste receptor functional assays. We measured the aqueous taste detection threshold of four B vitamins using sensory difference tests. Challenging the 25 human bitter taste 2 receptors (TAS2Rs), we found that …

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionvitamins bitter bitter taste threshold cellular assay sensory studies[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologybitter taste thresholdcellular assaysensory studiesvitaminsbitter
researchProduct

ERG in retinal Research III (Applications)

2018

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionélectrophysiologierongeur[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct