Search results for "Sensor"

showing 10 items of 4594 documents

Effect of the association of surface flora on the sensory properties of mould-ripened cheese

1997

Summary - In cheese, flavour and taste are, in great part, generated by the starters during the ripening stage. Proteolysis and lipolysis are the first steps of the elaboration of a large number of taste and odour compounds directly invol ved in the sensory quality of cheeses. The pathways used by the microorganisms to produce flavour compounds are still unclear in many cases. It would be useful for the starter-producing industry to have screening criteria permitting diversification of the starter quality, and for the cheese industry to know which strain to associate to obtain cheeses with specifie sensory properties. The production of experimental cheeses with different associations of sur…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesTaste[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologyChemistryFlavourOrganoleptic0402 animal and dairy sciencefood and beveragesGeotrichumSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science040201 dairy & animal science[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyStarterPenicillium camembertiFood scienceGEOTRICUM CANDIDUMFlavorComputingMilieux_MISCELLANEOUSFood Science
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Plasmalogen metabolism in retinal glial cells : interaction between cells during normal or pathological vascular development

2017

Retinal vascular disorders such as retinopathy of prematurity (ROP), diabetic retinopathy or age-related macular degeneration represent the first cause of vision loss at all ages in industrialized countries. Many epidemiological or animal studies have shown the involvement of polyunsaturated fatty acids (PUFA) in the regulation of vascular development and more specifically the beneficial properties of omega 3 PUFA (n-3 PUFA) against pathological vascularization. Those PUFA are esterified on glycerophospholipids (GP). GP are the primary constituents of the lipid bilayer of cell membranes. PUFA can be also esterified on a specific class of GP, called plasmalogens. Plasmalogens are characteriz…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesRétine[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyRetinaRetinopathy of prematurityPlasmalogenPlasmalogenesGlial cellsAcides gras polyinsaturésCellules gliales[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyPUFARétinopathie du prématuré
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Modeling and energy optimization of the operative parts of an air assisted drill

2016

In the context of sustainable farming, the optimization of the energy costs of agricultural operations allows shorter working times and high quality of the agricultural operations. This question relates particularly to the seeding. This operation one is decisive for the quality of the future harvest. The modern high capacity seed drills must be compatible with all the constraints. The main goal of this PhD thesis is thus to develop an innovative methodology, integrating the modeling tools, in order to reduce the energy consumption of the heavy seeding equipment. Thus, we explored four key aspects concerning air seed drill design: maneuverability of poly-articulated seed drills; establishmen…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSensorsManœuvrabilitéPneumatic seed drillAir-seederSemoir pneumatiquePoly-articulated seedersPneumatic conveying conditionsOptimisation énergétiqueCapteursDivider headRépartition des semencesAir-stream loadingConditions de transport pneumatiqueIntroduction de la matière dans un circuit pneumatiqueEnergy optimizationManeuverabilitySemoirs poly-articulés[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesSimulationTête de distributionDistribution accuracy
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Hedonic sensations implicated in the control of human food intake : alimentary alliesthesia and sensory-specific satiety

2011

The control of food intake is a complex and multifactorial process controlled by the CNS. It is implicated in the regulation of body weight and the supply of energy substrates, as well as the supply of a panoply of nutrients to cover the specific needs of the organism. Among all the factors involved, hedonic sensations play an important role in guiding food selection and limitation of intake. The theoretical section of this thesis takes into account the physio-anatomical aspects of the control of food intake, in particular sensory pleasure and its evaluation, within the framework of the three principal hedonic phenomena: Conditioned Satiety (CS), Alimentary alliesthesia (AA) and sensory-spe…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyRégulationHédonismeAlimentary alliesthesiaPrise alimentaireOlfactionSpecific appetiteAlliesthésie alimentaireHedonicsFood intakeTaste[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyRassasiement sensoriel spécifiqueObesityObésité[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologySensory-specific satietyGoût
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Involvement of plasmalogens and polyunsaturated fatty acids in the pathogenesis of glaucoma

2013

[SDV.TOX] Life Sciences [q-bio]/Toxicologyphospholipideacide gras[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsrétine[SDV.TOX]Life Sciences [q-bio]/Toxicology[ SDV.TOX ] Life Sciences [q-bio]/Toxicologyglaucome[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organslipide
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Effect of production system on sensorial characteristics of PDO Cantal cheese

2004

National audience

[SDV] Life Sciences [q-bio]CARACTERISTIQUES SENSORIELLES[SDV]Life Sciences [q-bio][INFO]Computer Science [cs]FROMAGE SYSTEME DE PRODUCTION CARACTERISTIQUES SENSORIELLE LAIT VACHEFROMAGE caractéristiques sensorielles SYSTEMES DE PRODUCTION LAIT VACHE[INFO] Computer Science [cs]CANTALComputingMilieux_MISCELLANEOUS
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Influence of the addition of pasture plant essential oil in milk on the chemical and sensory properties of Cantal type cheeses

2007

National audience

[SDV] Life Sciences [q-bio]HUILE ESSENTIELLE TERPENES PATURAGE NATUREL caractéristiques sensorielles FROMAGE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[INFO]Computer Science [cs][SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO] Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineeringCANTALComputingMilieux_MISCELLANEOUS
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Expression of the desat1 gene in neural and non-neural tissues separately affect sex pheromone perception and emission in Drosophila melanogaster

2011

International audience; Animals often use sex pheromones for mate choice and reproduction. As for other signals, the genetic control of the emission and perception of sex pheromones must be tightly coadapted, and yet we still have no worked-out example of how these two aspects interact. Most models suggest that emission and perception rely on separate genetic control. We have identified a Drosophila melanogaster gene, desat1, that is involved in both the emission and the perception of sex pheromones. To explore the mechanism whereby these two aspects of communication interact, we investigated the relationship between the molecular structure, tissue-specific expression, and pheromonal phenot…

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutritionhydrocarbon[ SDV ] Life Sciences [q-bio][ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio]sensory communicationpleiotropy[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionoenocyte
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Réactivité chimiosensorielle et alimentation de l'enfant atteint de handicap

2010

ISSN : 0291-0233 ; http://www.medecine-et-enfance.net/

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutritionéducation sensorielle[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio]somesthésiegustationgastrostomieenfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction
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Les propriétés anti-angiogéniques des oméga-3

2016

[SDV] Life Sciences [q-bio][SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs
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