Search results for "Sensor"

Supercontinuum generation in chalcogenide: application to gas spectroscopy in atmospheric band III

2023

This thesis work aims to contribute to the development of new fiber sources emitting over a wide range of wavelengths in the IR, in particular to detect greenhouse gases in the mid-infrared range. Our spectroscopy results with nitrous oxide N2O and methane CH4 are obtained in band III. To achieve this, the generation of supercontinuum (SC) covering band III was made possible by using chalcogenide optical fibers, purified and free of highly toxic elements according to REACH regulations, in particular arsenic and antimony. The fibrable vitreous composition belonging to the Ge-Se-Te ternary system fits perfectly into the context of sustainable development, it is the one that has been identifie…

Odor-induced change in saltiness: Enhancement of salt perception with salt-associated aroma

2007

L'intégration multisensorielle comme stratégie pour compenser la réduction en sodium et matière grasse dans les aliments

2015

In recent years;health authorities worldwide advise for a reduction of salt and fat in daily food consumption. However;foods with reduced salt and fat content are often not appreciated by consumers;Therefore;the formulation of low-salt-fat foods that maintain acceptability is a major concern in food research. In this thesis;the multi-sensory integration and release kinetics of flavor compounds were explored as strategies to compensate for salt and fat reduction in cheese products (model cheeses and real cheeses). The objective was to better understand the mechanisms leading to aroma and salt release during mastication and to evaluate how the matrix composition and structure influence salt a…

Relationship between sensory profiles and odor-active compounds detected by Gas-Chromatography olfactometry

2011

Cheese flavour has been widely studied and key-aroma compounds identified. However the strategies involved were mostly correlation studies between quantitative measurements of aroma compounds and either gas chromatography olfactometry (GC-O) data or sensory data. These correlations do not take in account the differences in the Stevens’ slopes relating sensory perception and concentration and perception thresholds. The objective of this study was thus to explain sensory perception of cheese by the intensity of single molecules measured by GC-O analysis. Seven commercial semi-hard cheeses were evaluated by a sensory descriptive analysis. Thirteen odour attributes were evaluated by a panel of …

Analyse sensorielle du fromage

2018

Quantification of intracranial contribution to rheoencephalography by a numerical model of the head

2000

Abstract Objectives : Partial contributions of intracranial and extracranial circulation to rheoencephalography (REG) remain uncertain. The main goal of this work is to determine theoretically the capability of REG techniques to reflect intracranial blood flow. Methods : Head and current injection electrodes were computationally modeled to assess REG sensitivity to brain and scalp conductivity changes. Data obtained were related to tissue perfusions to calculate the partial contribution of cerebral blood perfusion to REG I, REG II and monopolar REG and to assess their amplitudes. Results : When REG I and monopolar REG were used, the theoretical maximum of intracranial contribution was reach…

Molecular beacon strategies for sensing purpose

2021

Abstract The improvement of nucleic acid probes as vital molecular engineering devices will cause a noteworthy contribution to developments in bioimaging, biosensing, and disorders diagnosis. The molecular beacon (MB) which was designed by Tyagi and Kramer in 1996, are loop-stem hairpin-designed oligonucleotides armed with a quencher and a dye (also named reporter groups) at the 3′ or 5′ ends. This construction allows that MBs in the absence of their target complementary molecules do not fluoresce. Through hybridization with their specific targets a spontaneous configuration change on MBs occur and the dye and quencher separate from each other, resulting in emitting the fluorescence. MBs ar…

A chalcone-based highly selective and sensitive chromofluorogenic probe for trivalent metal cations

2015

[EN] Anew chalcone-based probe for the chromofluorogenic sens-ing of trivalent (Al3 +,Fe3+,Cr3+,Ga3+,In3+and As3 +)overmono-and divalent cationsand anionsisreported. In the presence of trivalent metal cations,the probe was able to displayaremarkable color change from yellow to colorless that wasclearly visible to the naked eye. Also, the initial strongyellowemission was gradually quenched and substituted by aweaklyshifted band.

DNA Sensors for the Detection of Biomolecules and Biochemical Conditions

2017

Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method

2000

Abstract New data are presented for the adiabatic compressibility of bovine serum albumen (BSA) over the temperature range 2–85°C and at pH 5, 6, 7 and 8. The relative impact of intrinsic and hydration contributions to the observed compressibility for BSA is estimated and shown to agree very well with general values for globular protein and with previous results for BSA. The compressibility manifests a maximum value in the regions where BSA is most stable, exhibiting a parabolic dependence on temperature with lowest values where it is least stable. These data are obtained with a novel technique that employs a commercial, low cost and automated pulse echo apparatus for the measurement of the…