Search results for "Sensor"

showing 10 items of 4594 documents

Use of a natural low Na+ salt in durum wheat bread

2016

potassium chloride; sensory evaluation; durum wheat breadsensory evaluationpotassium chlorideSettore AGR/15 - Scienze E Tecnologie Alimentaridurum wheat breadFunctional Food Durum Wheat Bread
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

2009

International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …

powdersketones030309 nutrition & dieteticsfood fortificationsensory evaluationOrganolepticFraction (chemistry)Sensory analysisHexanalphysico-chemical propertiesflavour biogenesisBiomass utilisationnutritive valueIndustrial and Manufacturing Engineeringnon-conventional proteins03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringaldehydeschemical compositionFood scienceSolubilityChemical compositionFlavor0303 health sciencesbiologyChemistryEarthworm04 agricultural and veterinary sciencesorganoleptic traitsbiology.organism_classification040401 food sciencefood acceptabilityFood Science
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Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema

2020

Haptic perception (HP) is a perceptual modality requiring manual exploration to elaborate the physical characteristics of external stimuli through multisensory integrative cortical pathways. Cortical areas exploit processes of predictive coding that collect sensorial inputs to build and update internal perceptual models. Modifications to the internal representation of the body have been associated with eating disorders. In the light of this, obese subjects were selected as a valid experimental model to explore predictive coding in haptic perception. To this purpose, we performed electroencephalographic (EEG) continuous recordings during a haptic task in normally weighted versus obese subjec…

power spectrum analysihaptic perceptionmedicine.medical_specialtyobesitytemporal cortexmedia_common.quotation_subjectElectroencephalographyAudiologyhaptic perception; obesity; EEG; multisensory integration; parietal cortex; temporal cortex; power spectrum analysis; body schemaSettore BIO/09 - Fisiologiabehavioral disciplines and activitiesArticlelcsh:RC321-571PerceptionmedicineEEGbody schemapower spectrum analysislcsh:Neurosciences. Biological psychiatry. Neuropsychiatrymedia_commonHaptic technologyTemporal cortexmedicine.diagnostic_testGeneral Neurosciencemultisensory integrationMultisensory integrationBody schemaparietal cortexHaptic perceptionPsychologypsychological phenomena and processesCoding (social sciences)Brain Sciences; Volume 10; Issue 12; Pages: 908
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Combining hyperspectral UAV and multispectral Formosat-2 imagery for precision agriculture applications

2014

Remote sensing is a key tool for precision agriculture applications as it is capable of capturing spatial and temporal variations in crop status. However, satellites often have an inadequate spatial resolution for precision agriculture applications. High-resolution Unmanned Aerial Vehicles (UAV) imagery can be obtained at flexible dates, but operational costs may limit the collection frequency. The current study utilizes data fusion to create a dataset which benefits from the temporal resolution of Formosat-2 imagery and the spatial resolution of UAV imagery with the purpose of monitoring crop growth in a potato field. The correlation of the Weighted Difference Vegetation Index (WDVI) from …

precision agricultureComputer sciencebusiness.industryUAVMultispectral imageHyperspectral imagingcomputer.software_genreSensor fusionPE&RCField (geography)Laboratory of Geo-information Science and Remote SensingWDVIunmixing-based data fusionTemporal resolutionComputer visionLaboratorium voor Geo-informatiekunde en Remote SensingArtificial intelligencePrecision agricultureSTARFMbusinesscomputerImage resolutionData integrationRemote sensing
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A Statistical Approach for A-Posteriori Deployment of Microclimate Sensors in Museums: A Case Study

2022

[EN] The deployment of sensors is the first issue encountered when microclimate monitoring is planned in spaces devoted to the conservation of artworks. Sometimes, the first decision regarding the position of sensors may not be suitable for characterising the microclimate close to climate sensitive artworks or should be revised in light of new circumstances. This paper fits into this context by proposing a rational approach for a posteriori deployment of microclimate sensors in museums where long-term temperature and relative humidity observations were available (here, the Rosenborg Castle, Copenhagen, Denmark). Different statistical tools such as box-and-whisker plots, principal component …

principal component analysisMuseumsClimatemuseumESTADISTICA E INVESTIGACION OPERATIVAtemperatureHumidityUNESCO::CIENCIAS ECONÓMICASmultivariate approachsensorsrelative humidityBiochemistryAtomic and Molecular Physics and OpticsAnalytical Chemistrymuseum; microclimate; multivariate approach; principal component analysis; cluster analysis; sensors; deployment; temperature; relative humiditycluster analysis; deployment; microclimate; multivariate approach; museum; principal component analysis; relative humidity; sensors; temperature; Climate; Humidity; Temperature; Microclimate; MuseumsFISICA APLICADAdeploymentElectrical and Electronic EngineeringInstrumentationmicroclimatecluster analysisSensors; Volume 22; Issue 12; Pages: 4547
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Drug Screening by Inkjet Printing Microarrays

2010

printing biosensors drug screeningSettore CHIM/02 - Chimica Fisica
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Sensory Organ Investment Varies with Body Size and Sex in the Butterfly Pieris napi

2021

Simple Summary Pollinating insects rely on a range of senses such as vision, olfaction, gustation, and mechanosensation to utilise, locate, and fly between floral resources. The size of different sensory organs determines their sensitivity and provides an indication of their relative importance—larger organs can enhance sensitivity by increasing the number or size of sensing structures. However, increasing the relative size of an organ would require additional energy for developing and maintaining it. This likely leads to a trade-off between the energy invested into different sensory systems within individuals. To explore how the size of the sensory organs vary with body size in insect poll…

proboscislanttuperhonensensory systemSciencePieris napi<i>Pieris napi</i>QaistimeteyeArticleantennakuvantaminenmorfologiaröntgenkuvauskokosiivethyönteisetallometrybody sizewingsilmätInsects
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El trastorn de l'espectre autista i les aules de comunicació i llenguatge: coneixements dels futurs mestres, efectivitat de la metodologia TEACCH i a…

2018

L’augment de la prevalença dels xiquets diagnosticats amb trastorn de l’espectre autista (TEA) en els últims anys (Christensen et al., 2016), junt a la promulgació del principi d’inclusió establert a les darreres lleis educatives (LOE, 2006; LOMQE, 2013), ha comportat que l’atenció d’aquests xiquets siga una vertadera necessitat social, sobre la qual el professorat requereix estar preparat. Tot i que tradicionalment no ha estat contemplat als criteris diagnòstics, diversos estudis han evidenciat que gran part dels xiquets amb TEA presenten alteracions en el processament sensorial de la informació (per ex.: Ashburner et al., 2008; Ben-Sasson et al., 2009; Lai et al., 2011; Tomchek et al., 20…

processament sensorialAutismetrastorn de l'espectre autistametodologia TEACCHformació del professorat
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Effect of production systems on a sensory characteristics of PDO Cantal cheese

2005

productiion system Cantal PDO cheese sensory characteristics feeding
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Mapping productivity and essential biophysical parameters of cultivated tropical grasslands from sentinel-2 imagery.

2020

Nitrogen (N) is the main nutrient element that maintains productivity in forages

productivityTeledetecció010504 meteorology & atmospheric sciencesNitrogenTropical and subtropical grasslands savannas and shrublandsUrochloa brizanthaBiomassaPanicum01 natural sciencesNormalized Difference Vegetation IndexGrasslandCapim Urochloalcsh:AgriculturePastagemremote sensingVegetation indexUrochloaNitrogênioLeaf area indexPASTAGENS0105 earth and related environmental sciencesProductivityBiomass (ecology)geographygeography.geographical_feature_categoryleaf area indexbiology<i>Panicum</i>PasturesUrochloa decumbenslcsh:S04 agricultural and veterinary sciencesVegetationRemote sensingbiology.organism_classificationTropical grasslandsBiomass productionAgronomyProductivity (ecology)vegetation indicesLeaf area index040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSentinel-2<i>Urochloa</i>Agronomy and Crop ScienceImatges ProcessamentSensoriamento Remoto
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