Search results for "Sensory"
showing 10 items of 2427 documents
Plasmalogens, erythrocyte deformability, and retinal vascular development
2014
Does Physical Activity Improve Inhibition in Kindergarteners? A Pilot Study
2022
Substantial empirical evidence supports the positive effects of physical activity (PA) on executive functions, but not all forms of physical activity benefit equally. Among kindergarteners, cognitively-engaging exercise seems to more strongly effect EF than simple exercise. We aimed to investigate several qualitatively different exercise formats on kindergarteners' inhibition. Participants were 75 children (M age = 68.1 months), recruited from 14 classrooms of three kindergarten schools. They were randomly assigned to three groups: control group, free play group (non-cognitively-engaging PA), and an intervention group (cognitively-engaging PA). The intervention group performed 18 sessions …
Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botan…
2015
Summary Myrtaceae honeys produced in Sierra Morena (southern Spain, Andalusia) are obtained from both Eucalyptus camaldulensis and Myrtus communis, and honeys can be easily confused when classified as they come from the same botanical family. The characterisation was intended on the basis of their physicochemical, sensory and palynological properties. Cluster analysis (CA) and principal component analysis (PCA) allowed us to make a distinction between two honey profiles. The first one corresponds to the European sensory profile described for Eucalyptus unifloral honeys. The second profile, which sensory characteristics are absolutely different, has not been previously described. Classificat…
Use of a natural low Na+ salt in durum wheat bread
2016
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas
2009
International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …
Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema
2020
Haptic perception (HP) is a perceptual modality requiring manual exploration to elaborate the physical characteristics of external stimuli through multisensory integrative cortical pathways. Cortical areas exploit processes of predictive coding that collect sensorial inputs to build and update internal perceptual models. Modifications to the internal representation of the body have been associated with eating disorders. In the light of this, obese subjects were selected as a valid experimental model to explore predictive coding in haptic perception. To this purpose, we performed electroencephalographic (EEG) continuous recordings during a haptic task in normally weighted versus obese subjec…
Sensory Organ Investment Varies with Body Size and Sex in the Butterfly Pieris napi
2021
Simple Summary Pollinating insects rely on a range of senses such as vision, olfaction, gustation, and mechanosensation to utilise, locate, and fly between floral resources. The size of different sensory organs determines their sensitivity and provides an indication of their relative importance—larger organs can enhance sensitivity by increasing the number or size of sensing structures. However, increasing the relative size of an organ would require additional energy for developing and maintaining it. This likely leads to a trade-off between the energy invested into different sensory systems within individuals. To explore how the size of the sensory organs vary with body size in insect poll…
Effect of production systems on a sensory characteristics of PDO Cantal cheese
2005
Naming sensory impressions in winespeak between professionals and non-professionals
2014
International audience; Connections between semantics — for instance, cognitive semantic models such as prototype theory — and sensory analysis have often been studied from an interdisciplinary perspective involving disciplines such as linguistics, cognitive psychology, and chemistry. Among the many fields concerned with this topic, this paper will focus on the particular case of winespeak and especially on the co-construction of a shared knowledge between professionals and consumers. The hypothesis to be verified is (i) that objectivist and strict terminological approaches can not account for the processes at work when professionals and non professionals try to agree on the ‘specialized me…