Search results for "Sensory"

showing 10 items of 2427 documents

Flash visual evoked potentials: maturation from birth to 15 years of age

2011

Flash visual evoked potentials: maturation from birth to 15 years of age. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

sightretinavision[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologygenetic structuresvisual development: infancy and childhoodmaturationœilnouveau nénewborn animaleye diseases[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsadolescent[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organselectrophysiology: clinical[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Pilotażowe badania sensoryczne autorskich receptur preparatów kosmetycznych z zawartością śluzu ślimaka

2017

Od wielu lat ślimaki lądowe rodzaju Helicidae pełnią rolę luksusowego surowca spożywczego. Ich spożycie oscylujące wokół 40 tysięcy ton rocznie co dało początek idei hodowli fermowych ślimaków lądowych. Pojawił się również pomysł wykorzystania ich wydzieliny w produktach kosmetycznych o działaniu leczniczo-upiększającym. Śluz ze ślimaka wykazuje, m.in. właściwości: regenerujące, ochronne, przeciwzapalne, nawilżające, zwiększające elastyczność skóry. Celem pracy była analiza jakości sensorycznej autorskich receptur preparatów kosmetycznych zawierających śluz ze ślimaka. Badania sensoryczne odgrywają ważną rolę przy opracowywaniu nowopowstałych receptur preparatów kosmetycznych oraz w potwier…

snailssnail mucussensory evaluationślimakiocena sensorycznaśluz
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Antennal lobe representations are optimized when olfactory stimuli are periodically structured to simulate natural wing beat effects

2014

Animals use behaviors to actively sample the environment across a broad spectrum of sensory domains. These behaviors discretize the sensory experience into unique spatiotemporal moments, minimize sensory adaptation, and enhance perception. In olfaction, behaviors such as sniffing, antennal flicking, and wing beating all act to periodically expose olfactory epithelium. In mammals, it is thought that sniffing enhances neural representations; however, the effects of insect wing beating on representations remain unknown. To determine how well the antennal lobe produces odor-dependent representations when wing beating effects are simulated, we used extracellular methods to record neural units an…

sniffingPopulation Dynamicsactive sensingSensory systemodor representationLocal field potentialOlfactionBiologylcsh:RC321-57103 medical and health sciencesCellular and Molecular Neuroscience0302 clinical medicinetemporal codingSniffingmedicineOriginal Research Articlelcsh:Neurosciences. Biological psychiatry. Neuropsychiatry030304 developmental biologyDiscrimination (Psychology)Stimulus discrimination0303 health sciencesSensory AdaptationCommunicationbusiness.industrysynchronynetwork dynamicsmedicine.anatomical_structureOdoroscillationsAntennal lobebusinessNeuroscienceOlfactory epithelium030217 neurology & neurosurgeryNeuroscienceolfactionFrontiers in Cellular Neuroscience
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Participatory possibilities and multisensory teaching on YouTube

2014

Opettajien kognitiota ja ääntämisen opettamista koskeva tutkimus on ollut vähäistä. Myös uusien opettamiseen soveltuvien tekniikoiden ja verkko-opetusalustojen tutkimusta tarvitaan lisää, jotta voidaan todentaa niiden hyödyllisyys opetuksessa, minkä myötä käyttö voi lisääntyä. Edellä mainitut alat yhdistyivät tässä tutkimuksessa, jonka tarkoituksena oli selvittää huomioivatko englannin kielen opettajat YouTube-videopalveluun lataamissaan ääntämisvideoissa yksilölliset oppimistyylit, käyttävätkö he opetuksessaan moniaistillisia metodeja ja millaisia metodeja he hyödyntävät. Tutkimus tarkasteli onnistuivatko opettajat luomaan aktiivisen oppimisyhteisön YouTubeen ja toimimaan siinä itse aktiiv…

social mediaYouTubemultisensory methodsvideocylearning stylespronunciationvideoparticipatory pedagogye-learning
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Which status for sensoric based discourses on digital social networks? Methodological reflections based on a corpus of wine descriptions in French an…

2019

International audience; [Context] The rise of digital humanities, embracing the expansion of digital speech production of western societies, imposes to reconsider the status of textual data – especially for specialized discourses (Lerat 1995, Petit 2010), for which written discourse has always been the most analyzed form of language use. Siever (2015: 85-86) has already raised the issue of the very nature of digital discourses in terms of medium, such as defined alongside the traditional oral-written-continuum (Koch & Oesterreicher 1994: 528). This led to a necessary theoretical and methodological shift giving priority to the conceptual level as embodied in the distance-proximity paradigm (…

specialized discoursedigital discourseLSP[SCCO.LING] Cognitive science/Linguistics[SCCO.LING]Cognitive science/Linguistics[SHS.LANGUE]Humanities and Social Sciences/Linguistics[SHS.LANGUE] Humanities and Social Sciences/Linguisticssensory based discourse
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Sensory modalities and mental content in product experience

2015

Contemporary research in human-technology interaction emphasises the need to focus on what people experience when they interact with technological artefacts. Understanding how people experience products requires detailed investigation of how physical design properties are mentally represented, and the theorisation of how people represent information obtained through different modalities still needs work. The objective of this study is to investigate how people experience modality-related affective aspects of products, using the psychological concept of mental content. For this purpose, we adopt the framework of user psychology, which is the sub-area of psychology involved with investigating…

ta113Modalitiesmedia_common.quotation_subjectCognitionkäyttäjäpsykologiaVariance (accounting)Industrial and Manufacturing Engineeringproduct experienceuser psychologysensory modalityStimulus modalityFeelingmental contentArtificial IntelligenceContent analysisaffective interactionProduct (category theory)PsychologyThink aloud protocolSocial psychologymedia_commonCognitive psychologyInternational Conference on Applied Human Factors and Ergonomics
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Simplicity and the art of something more: A cognitive-semiotic approach to simplicity and complexity in human-technology interaction and design exper…

2018

In human–technology interaction, the balance between simplicity and complexity has been much discussed. Emphasis is placed on the value of simplicity when designing for usability. Often simplicity is interpreted as reductionism, which compromises both the affective nature of the design and usability itself. This paper takes a cognitive–semiotic approach toward understanding the dynamics between the utilitarian benefits of simplicity in design and the art of something more: considerate complexity. The cognitive–semiotic approach to human–technology design experience is a vehicle for explaining the relationship between simplicity and complexity, and this relationship’s multisensory character …

ta113kognitioCognitive sciencekognitiivinen semiotiikkamoniaistisuusSocial PsychologyComputer scienceyksinkertaisuusCommunicationmedia_common.quotation_subjectdesignCognitionsimplicitysemiotiikkakompleksisuuskognitiotiedeHuman-Computer Interactionihminen-konejärjestelmätmultisensory experienceSemioticsSimplicitycomplexitycognitive semioticmedia_commonHuman Technology
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Apperception as a Multisensory Process in Material Experience

2015

Visual perspective has dominated experience research in humantechnology interaction for decades now. The neglect of other sensory modalities is gradually being addressed by scholars and designers, who investigate user experience based on touch, smell, taste, sound and even expressive bodily interactions. In cognitive and affective processes, user experience is always multi-modal, not just regarding perceived multi-sensory information, but also while perceiving through one modality we mentally construct information relevant to the other senses. This article reports the results of an experiment, where participants (N = 52) appraised materials either only by touching them or only by seeing. Th…

ta113multi-sensory experienceModality (human–computer interaction)business.industryapperceptionproduct designContext (language use)CognitionMultimodal interactioncontextStimulus modalityUser experience designdesign materialsConstruct (philosophy)PsychologybusinessApperceptionkontekstiCognitive psychology
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Visual understanding of divergence and curl: Visual cues promote better learning

2019

Prior research has shown that students struggle to indicate whether vector field plots have zero or non-zero curl or divergence. In an instruction-based eye-tracking study, we investigated whether visual cues (VC) provided in the vector field plot can foster students’ understanding of these concepts. The VC were only present during instruction and highlighted conceptual information about vector decomposition and partial derivatives. Thirty-two physics majors were assigned to two groups, one was instructed with VC about the problemsolving strategy, and one without. The results show that students in VC-condition performed better, responded with higher confidence, experienced less mental effor…

ta114visualisointiBiologyDivergencevisualisationproblem solvingCurl (programming language)Evolutionary biologyvektorit (matematiikka)ta516ongelmanratkaisuvector fieldsSensory cuecomputercomputer.programming_language2018 Physics Education Research Conference Proceedings
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Creation of a food taste database using an in-home profile method

2013

Poster (1 page) ; http://www.pangborn2013.com/; International audience; The purpose of this study was to create a food taste database using an innovative in-home profile method and to have an overview on the sensory sapid world we face in our diet. The intensity of salty, sweet, acid and bitter tastes were scored using universal scales proposed within the Spectrum™ method (Muñoz and Civille, 1992) and newly developed scales for umami taste and fattiness. The in-home taste profile method was composed of two phases. The first phase consisted in an intensive training in laboratory (55 h). The second one was the in-home measurements phase (8 months) during which 12 panellists had to rate the ta…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfattinessdigestive oral and skin physiologyspectrum™ methodfood taste database[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionin-home sensory profile
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