Search results for "Sheep"

showing 10 items of 279 documents

Diagnostic polymorphisms in the mitochondrial cytochrome b gene allow discrimination between cattle, sheep, goat, roe buck and deer by PCR-RFLP

2004

Abstract Background As an alternative to direct DNA sequencing of PCR products, random PCR-RFLP is an efficient technique to discriminate between species. The PCR-RFLP-method is an inexpensive tool in forensic science, even if the template is degraded or contains only traces of DNA from various species. Results Interspecies-specific DNA sequence polymorphisms in the mitochondrial cytochrome b gene were analyzed using PCR-RFLP technology to determine the source (i.e., species) of blood traces obtained from a leaf. Conclusions The method presented can be used for the discrimination of cattle (Bos taurus), sheep (Ovis aries), goat (Capra hircus), roe buck (Capreolus capreolus) and red deer (Ce…

Sex Determination AnalysisPolymorphism GeneticSheeplcsh:QH426-470Methodology ArticleDeerGoats590RuminantsCytochromes bDNA MitochondrialPolymerase Chain ReactionMitochondriaMitochondrial Proteinslcsh:GeneticsMolecular Diagnostic TechniquesSpecies SpecificityAnimalsCattlePolymorphism Restriction Fragment LengthBMC Genetics
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Study on Consumer Attitudes for Sheep Meat Consumption

2018

Abstract This paper presents data on sheep breeding in Romania and on a international level. The main objectives of the national breeding program will be presented. A study has been conducted to find out how consumers perceive buying sheep meat and their attitudes towards it. Strong effort is needed to promote the consumption of sheep meat, which will lead to the support of the sheep sector. It is necessary to form a strong consumer preference for sheep meat by communicating the positive (natural product) and durable characteristics of the product.

Sheep farmingConsumption (economics)Agricultural scienceGeographyGeneral MedicineAnnals ”Valahia” University of Targoviste - Agriculture
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Prehatching maternal investment and offspring immunity in the pied flycatcher (Ficedula hypoleuca).

2007

Maternal investment in offspring immunity via egg quality may be an adaptive evolutionary strategy shaped by natural selection. We investigated how maternal investment in eggs can influence offspring immunity by conducting two experiments. First, we manipulated foraging performance of the mothers before egg laying by attaching a small weight to their back feathers. During the nestling period, we investigated offspring total antibody production at the age of 7 days and after antibody challenge, and conducted a partial cross-fostering design to separate the effects of the experiment and rearing-related variation on offspring immunity. In a separate experiment, partial cross-fostering with ant…

SheepbiologyOffspringForagingFicedulaMaternal effectZoologyImmunoglobulinsEnvironmentbiology.organism_classificationImmunity InnateNesting BehaviorImmunityFeathervisual_artImmunologyAntibody Formationbiology.proteinvisual_art.visual_art_mediumCross-fosteringAnimalsFemalePasseriformesAntibodyEcology Evolution Behavior and SystematicsJournal of evolutionary biology
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The nucleotide and deduced amino acid structures of sheep and pig fetuin. Common structural features of the mammalian fetuin family

1992

This study was initiated to gain further insight into the structural features of the mammalian fetuin family. The cDNA structures of sheep and pig fetuin were determined. The cDNA insert encoding sheep (pig) fetuin comprised 1550 (1470) nucleotides, including 54 (46) nucleotides encoding a signal peptide of 18 (15) residues and 1038 (1041) nucleotides encoding the 346 (347) amino acids of the mature plasma protein. The predicted amino-terminal sequence of the mature pig fetuin was confirmed by the amino-terminal sequence of the purified protein. However, two alternative sheep amino-terminal sequences were found in fetuin purified from the plasma of a single sheep fetus; the minor product wa…

Signal peptideGlycosylationSwineBlotting WesternMolecular Sequence DataSequence alignmentBiologyBiochemistrySequence Homology Nucleic AcidComplementary DNAEndopeptidasesAnimalsHumansAmino Acid SequenceCloning MolecularPeptide sequenceMammalschemistry.chemical_classificationSheepBase SequenceSerine EndopeptidasesStructural geneNucleic acid sequenceMembrane ProteinsDNAMolecular biologyFetuinAmino acidBiochemistrychemistryElectrophoresis Polyacrylamide Gelalpha-FetoproteinsEuropean Journal of Biochemistry
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Genetic selection for reduced Somatic Cell Counts in sheep milk: A review

2015

Mastitis is an inflammation of the udder, mainly caused by bacteria, and leads to economic loss, due to discarded milk, reduced milk production, reduced milk quality and increased health costs in both dairy sheep and cattle. Selecting for increased genetic resistance to mastitis can be done directly or indirectly, with the indirect selection corresponding to a prediction of the bacteriological status of the udder based on traits related to the infection. The most frequently used indirect method is currently milk somatic cell count (SCC) or somatic cell score (SCS). This review reports the state of the art relating to the genetic basis of mastitis resistance in sheep and explores the opportu…

Somatic cell countVeterinary medicineSomatic cellGenetic selectionMastitisBiologyAnimal Breeding and GenomicsSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoFood AnimalsmedicineMastitis Genetic selection Somatic cell count SheepFokkerij en GenomicaUdderSheep milkSelection (genetic algorithm)Sheepbusiness.industryfood and beveragesmedicine.diseaseMastitisBiotechnologymedicine.anatomical_structureGenetic selectionAnimal Science and ZoologyFlockbusinessSomatic cell count
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Genetic parameters for somatic cell score according to udder infection status in Valle del Belice dairy sheep and impact of imperfect diagnosis of in…

2010

Abstract Background Somatic cell score (SCS) has been promoted as a selection criterion to improve mastitis resistance. However, SCS from healthy and infected animals may be considered as separate traits. Moreover, imperfect sensitivity and specificity could influence animals' classification and impact on estimated variance components. This study was aimed at: (1) estimating the heritability of bacteria negative SCS, bacteria positive SCS, and infection status, (2) estimating phenotypic and genetic correlations between bacteria negative and bacteria positive SCS, and the genetic correlation between bacteria negative SCS and infection status, and (3) evaluating the impact of imperfect diagno…

Somatic cellInheritance PatternsCell CountMastitisclinical mastitisSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoPrevalenceGenetics(clinical)Udderlcsh:SF1-1100Geneticsmixture modelbiologyintegumentary systemGeneral Medicinesomatic cell count diagnosis of infection dairy sheepDairyingPhenotypemedicine.anatomical_structureItalycountHealthprotein percentageFemaletissueslcsh:QH426-470Sheep DiseaseslactationAnimal Breeding and GenomicsSensitivity and SpecificityGenetic correlationMammary Glands AnimalQuantitative Trait Heritablemilk-yieldGeneticsmedicineAnimalsFokkerij en GenomicaDiagnostic Errorssubclinical mastitisEcology Evolution Behavior and SystematicsSelection (genetic algorithm)SheepBacteriaResearchewespathogensHeritabilitymedicine.diseasebiology.organism_classificationMastitislcsh:Geneticsnervous systemcattleWIASAnimal Science and ZoologyFlocklcsh:Animal cultureBacteria
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The hemagglutinin of Staphylococcus saprophyticus is a major adhesin for uroepithelial cells.

1996

The 160-kDa hemagglutinin of Staphylococcus saprophyticus also serves as a fibronectin-binding protein, and the two activities may be present on different parts of the molecule. Bacteria expressing the 160-kDa hemagglutinin bound in large numbers to histological sections of human ureters, whereas nonhemagglutinating bacteria did not bind. Binding was decreased by an antiserum to the 160-kDa protein and by a preparation of sheep erythrocyte membranes. Fibronectin had no effect. We therefore conclude that binding of S. saprophyticus to uroepithelial cells is mediated by the hemagglutinating activity of the 160-kDa surface protein.

StaphylococcusImmunologyBiologymedicine.disease_causeMicrobiologyBacterial AdhesionEpitheliumMicrobiologymedicineAnimalsHumansAntiserumchemistry.chemical_classificationStaphylococcus saprophyticusSheepBinding proteinErythrocyte MembraneHemagglutininbiology.organism_classificationFibronectinsBacterial adhesinInfectious DiseasesHemagglutininschemistryParasitologyUreterGlycoproteinStaphylococcusBacteriaResearch ArticleInfection and immunity
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Economic values for production and functional traits in Valle del Belice dairy sheep using profit functions

2011

Abstract A deterministic static model was used to estimate the economic values (EV) of production (MY, milk yield; BW, birth weight; and ADG, average daily gain) and functional traits (ASR, adult survival rate; LSR, lamb survival rate; FE, fertility; PR, prolificacy; and LW ewe , mature weight of ewe) in Valle del Belice dairy sheep. In this study, values for the biological parameters and the production traits used in the model were taken from real data, by surveying 15 Valle del Belice farmers and reflected the production circumstances of pasture based dairy production systems. In this system feed cost accounted for 95% of total variable costs, whereas fixed costs were low and reflected tr…

Static modelBirth weightAnimal husbandryBiologyMilk productionProfit (economics)Sheep Breeding objectives Economic values Profit functionSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoMilk yieldAnimal scienceFood AnimalsAnimal Science and ZoologyPasture based
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Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: development of extra-hard “Gran Ovino” cheese

2019

Abstract This work was carried out to pursue a double objective: to improve the hygienic safety of cheeses produced from raw ewes' milk; and to produce a new typology of raw ewes' milk through the application of “Grana” technology for which the name “Gran Ovino” was chosen. With this in mind, raw milk from an individual farm was transformed under controlled conditions at a dairy pilot plant. The production technology included the partial skimming of the evening and morning milk mixture by cream surfacing and the addition of a natural whey starter cultures (NWSC) prepared with four selected Streptococcus thermophilus strains (PON6, PON244, PON261 e PON413). Ten microbial groups were investig…

Streptococcus thermophilusHard cheeseMicrobiologyRaw ewes' milk03 medical and health scienceschemistry.chemical_compoundStarterCheeseGrana type cheeseLactobacillusLactic acid bacteriaAnimalsStreptococcus thermophilusFood microbiologyDry matterFood scienceVolatile organic compoundsIllumina technology030304 developmental biology0303 health sciencesSheepbiologyCurdling030306 microbiologyChemistryFatty AcidsStreptococcusfood and beveragesGeneral MedicineRaw milkbiology.organism_classificationLactic acidLactobacillusMilkSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIFood TechnologyFemaleSettore AGR/16 - Microbiologia AgrariaFood Science
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STUDY OF MASTITIS IN DAIRY SHEEP USING SURVIVAL ANALYSIS

2013

Mastitis is the most prevalent disease present in livestock species leading to economic loss. In dairy sheep, it caused mainly from bacterial infections. The aim of this work was to investigate the risk of having mastitis in Valle del Belice dairy ewes during the first lactation, due to environmental or contagious pathogens, using a survival analysis approach. All test‐day records from primiparous ewes were collected from five flocks. All test‐day were grouped in two data sets, one with mastitis due to environmental pathogens (ENV) and the other with mastitis due to contagious pathogens (CON). In this analysis the follow up period of a ewe was the lactation, consequently all the record bega…

Survival analysis mastitis sheep
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