Search results for "Social Anthropology and ethnology"

Savoirs, représentations et comportements des réunionnais en matière de santé et d'environnement 18 mois après l'épidémie de chikungunya

2009

The outbreak of Chikungunya in Reunion in 2005/2006 surprised by its intensity and by the appearance of serious forms. It has left health professionals and relatively poor populations facing the lack of appropriate treatment. From the example of Chikungunya, the general objective of our multidisciplinary research was to study how two types of factors interact in the management of a vector-based disease: those related to representations and knowledge of the disease, and those related to to the perception of the environment. In this poster, we present the results of a questionnaire survey conducted in November 2007 among the inhabitants of a district of Ravine des Cabris (Commune of St Pierre…

Conférences Gourmandes : le Goût du Nouveau Monde, Dijon (France)

2018

Inter-individual differences in wine tasting: the case of dimethylsufide

2018

Does familiarity affect French and South African shiraz experts’ perception and communication on shiraz wines?

2017

How can we communicate sensory characteristics of food in different languages and cultures? The case study of cooked rise

2012

chapitre dans des actes de colloques; absent

Identifying drivers of consumers' choice to develop new cooking devices

2012

Edited by Dominique Valentin, Christelle Pêcher, Dzung Hoang Nguyen, Delores Chambers & Hervé Abdi; Identifying drivers of consumers' choice to develop new cooking devices. SPISE 2012: Taste and think

Integrating sensory evaluation into product development: An asian perspective

2012

Edited by Dominique Valentin, Christelle Pêcher, Dzung Hoang Nguyen, Delores Chambers & Hervé Abdi3rd symposium international; Integrating sensory evaluation into product development: An asian perspective. 3. symposium international

Exuberant odor learning in infant mammals: a comparative study

2011

invited lecture; absent

Sagesses vosgiennes. Les savoirs naturalistes populaires de la Plaine

2010

Voici une étude ethnographique émouvante. Et totalement abordable pour le profane curieux de la vie quotidienne des Vosgiens de la montagne. L'étude de la vallée de la Plaine, entre Donon et Raon-L'Etape, a été réalisée il y a une trentaine d'année. Elle n'avait jamais été publiée. Elle présente les savoirs anciens de cette société vosgienne appuyée, pour sa subsistance comme pour sa compréhension du monde, sur la montagne et sa forêt. Une société qui, au moment de l'enquête, n'avait pas encore perdu ses repères d'autosubsistance alors qu'elle subissait déjà de profondes mutations : la disparition de l'activité textile et celle de la révolution des techniques des travailleurs en forêt. . Pe…

Sensory acceptability of cassava snacks nutritionally enriched on Moringa oleifera leaf powder among children from low-income households in Madagascar

2014

National audience; Ninety two percent of Malagasy population lives with less than two dollars per day. This situation contributes to undernourishment, particularly among children from low-income households: 48% of children under the age of five have stunting problem. Yet, Madagascar possesses natural food resources with high nutritional value, like leaves of Moringa oleifera (M.o.), rich on protein and different oligoelements. These natural food resources should be valorised by incorporating them into children diet, in order to help improving the balance of the diet and thus fight against malnutrition. In this study, M.o. leaf powder was added to cassava roots, which are consumed as a “secu…