Search results for "Sol"

showing 10 items of 23782 documents

Dual-mode holographic microscopy imaging platform

2018

We report on a novel layout capable of dual-mode imaging in real time with different magnifications and resolution capabilities in lensless microscopy. The concept is based on wavelength multiplexing for providing two illuminations with different wavefront curvatures: one is collimated, allowing a large field of view (FOV) with a poor resolution limit, and the other is divergent, to achieve a better resolution limit (micron range) over a small FOV. Moreover, our recently reported concept of MISHELF microscopy [M. Sanz, J. Á. Picazo-Bueno, L. Granero, J. García and V. Micó, Sci. Rep., 2017, 7, 43291] is applied to the divergent illumination case, improving the image quality by noise averagin…

0301 basic medicineWavefrontPhysicsMicroscopeImage qualitybusiness.industryResolution (electron density)Biomedical EngineeringHolographyBioengineeringGeneral Chemistry01 natural sciencesBiochemistryMultiplexingCollimated lightlaw.invention010309 optics03 medical and health sciences030104 developmental biologyOpticslaw0103 physical sciencesMicroscopybusinessLab on a Chip
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Molecular Methods for Identification of Wine Microorganisms and Yeast Development

2017

A prerequisite for the biochemical and physiological investigation of microorganisms is the isolation and management of pure cultures. Nevertheless, most of the environmental microorganisms are graded as “yet not cultivable” because the nutritional requirements are unknown or they could not be isolated due to the fact that fast-growing strains overgrow other microorganisms of a microbiota. In addition to plating techniques, isolation without cultivation and analysis of microbes could be performed by micromanipulation techniques or the application of optical tweezers followed by the utilization of PCR-based technologies.

0301 basic medicineWine03 medical and health sciences030104 developmental biologyBiochemistryMicroorganism030106 microbiologyIdentification (biology)BiologyIsolation (microbiology)YeastMicrobiology
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Peaks of in situ N2O emissions are influenced by N2O producing and reducing microbial communities across arable soils

2018

International audience; Introduction Agriculture is the main source of terrestrial N2O emissions, a potent greenhouse gas and the main cause of ozone depletion ((Hu et al., 2015). The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only known biological process eliminating this greenhouse gas. Recent studies showed that a previously unknown clade of N2O-reducers (nosZII) was related to the potential capacity of the soil to act as a N2O sink (see Hallin et al., 2017 and references therein). However little is known about how this group responds to different agricultural practices. Here, we investigated how N2O-producers and N2O-reducers were …

0301 basic medicine[SDE] Environmental SciencesDenitrification[SDV]Life Sciences [q-bio]Biologie du sol[SHS]Humanities and Social Sciencesnitrogen cyclingF01 - Culture des plantes[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyhttp://aims.fao.org/aos/agrovoc/c_34841General Environmental Science2. Zero hungerAbiotic componentGlobal and Planetary ChangeBiotic componentdenitrificationEcologyEcologyNitrification[SDV] Life Sciences [q-bio]greenhouse gasCycle de l'azote[SDE]Environmental Sciencestillage[SHS] Humanities and Social SciencesArable landGaz à effet de serreP33 - Chimie et physique du solagroecosystemsP40 - Météorologie et climatologie030106 microbiologyhttp://aims.fao.org/aos/agrovoc/c_2793803 medical and health sciencesland-useEnvironmental Chemistryhttp://aims.fao.org/aos/agrovoc/c_12834[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhttp://aims.fao.org/aos/agrovoc/c_1666Nitrogen cycleChangement climatique[ SDV ] Life Sciences [q-bio]http://aims.fao.org/aos/agrovoc/c_7160P34 - Biologie du sol15. Life on landequipment and suppliesagroecosystems;nitrogen cycling;land-use;tillage;denitrification;nitrification;microbial diversity;greenhouse gasAgronomy13. Climate actionGreenhouse gasmicrobial diversitySoil waterEnvironmental scienceNitrification
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The essentials of marine biotechnology

2021

Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of ma…

0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/Biotechnologylcsh:QH1-199.5Stakeholder engagementOceanographyResponsible research and innovation (RRI)challangesNatural-productsResponsible research and innovation0302 clinical medicineMarine bioeconomyIn-silico predictionlcsh:SciencevalorizationMarine biodiversityWater Science and TechnologybiodiversityHeavy-metal detoxificationBioprospectingGlobal and Planetary ChangeBioprospectingLead-like moleculesconservationBiological SciencesSustainabilityMarine natural products[SDE]Environmental SciencesSolid-phase microextractionDeep-sea sedimentsNatural Sciencesmarine biotechnologymarine bioeconomyMarine conservationmarine biotechnology valorization biodiversity conservation challangesOcean EngineeringAquatic Sciencelcsh:General. Including nature conservation geographical distributionBioactive compoundsBlue growthWaste-water treatment03 medical and health sciencesbioprospecting ; blue growth ; marine biodiversity ; marine natural products ; sustainability ; ethics ; responsible research and innovation (RRI) ; marine bioeconomy14. Life underwaterRecreation[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/OceanographyEthicsResponsible Research and Innovationbusiness.industrySecondary metabolitesParticulate organic-carbonBiotechnology030104 developmental biology13. Climate actionAgricultureSustainabilitymarine biotechnology ; Blue growth ; Marine Biodiversity ; marine natural product ; sustainability ; Ethics ; Responsible research & innovationlcsh:Qbusiness030217 neurology & neurosurgeryTourism
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Transcriptome analysis revealed that a quorum sensing system regulates the transfer of the pAt megaplasmid in Agrobacterium tumefaciens.

2016

Background Agrobacterium tumefaciens strain P4 is atypical, as the strain is not pathogenic and produces a for this species unusual quorum sensing signal, identified as N-(3-hydroxy-octanoyl)-homoserine lactone (3OH,C8-HSL). Results By sequence analysis and cloning, a functional luxI-like gene, named cinI, has been identified on the At plasmid of A. tumefaciens strain P4. Insertion mutagenesis in the cinI gene and transcriptome analyses permitted the identification of 32 cinI-regulated genes in this strain, most of them encoding proteins responsible for the conjugative transfer of pAtP4. Among these genes were the avhB genes that encode a type 4 secretion system (T4SS) involved in the forma…

0301 basic medicineacylhomoserime lactoneIdentification[SDV]Life Sciences [q-bio]AgrobacteriumPlasmidePlant Rootsfluids and secretionsPlasmidSolanum lycopersicumhttp://aims.fao.org/aos/agrovoc/c_16014Expression des gènesDynamique des populationsCloning MolecularPhylogenyGeneticsbiology000 - Autres thèmeshttp://aims.fao.org/aos/agrovoc/c_27583food and beveragesAgrobacterium tumefaciensLactonehttp://aims.fao.org/aos/agrovoc/c_768[SDV] Life Sciences [q-bio]Quorum sensingT4SSConjugation GeneticPropriété biologiquehttp://aims.fao.org/aos/agrovoc/c_35128PlasmidsResearch Articlehttp://aims.fao.org/aos/agrovoc/c_4145BiotechnologyDtr systemSéquence nucléotidiqueAgrobacteriumSequence analysisMutagenesis (molecular biology technique)At plasmid03 medical and health scienceshttp://aims.fao.org/aos/agrovoc/c_4891Bacterial Proteinsstomatognathic systemhttp://aims.fao.org/aos/agrovoc/c_3081Geneticshttp://aims.fao.org/aos/agrovoc/c_1501Acylhomoserine lactoneTranscriptomicsGenehttp://aims.fao.org/aos/agrovoc/c_6111H20 - Maladies des plantesCloning[ SDV ] Life Sciences [q-bio]Bactériologiehttp://aims.fao.org/aos/agrovoc/c_27444Sequence Analysis RNATranscription géniqueConjugationGene Expression ProfilingBiologie moléculaireGene Expression Regulation Bacterialbiochemical phenomena metabolism and nutritionQuorum sensing;Agrobacterïum;At plasmid;transcriptomics;conjugation;T4SS;Dtr system;Acylhomoserine lactonebiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_27527Quorum sensinghttp://aims.fao.org/aos/agrovoc/c_3791030104 developmental biologyAgrobacterium tumefaciensbacteriaGenetic Fitness
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The Challenging Riddle about the Janus-Type Role of Hsp60 and Related Extracellular Vesicles and miRNAs in Carcinogenesis and the Promises of Its Sol…

2021

Hsp60 is one of the most ancient and evolutionarily conserved members of the chaperoning system. It typically resides within mitochondria, in which it contributes to maintaining the organelle’s proteome integrity and homeostasis. In the last few years, it has been shown that Hsp60 also occurs in other locations, intracellularly and extracellularly, including cytosol, plasma-cell membrane, and extracellular vesicles (EVs). Consequently, non-canonical functions and interacting partners of Hsp60 have been identified and it has been realized that it is a hub molecule in diverse networks and pathways and that it is implicated, directly or indirectly, in the development of various pathological co…

0301 basic medicineanimal structuresBiologyMitochondrionmedicine.disease_causechaperonopathieslcsh:TechnologyChaperoninlcsh:Chemistry03 medical and health sciences0302 clinical medicinemicroRNAmedicineExtracellularGeneral Materials ScienceInstrumentationlcsh:QH301-705.5CarcinogenesichaperonotherapymiRNAFluid Flow and Transfer Processeslcsh:TProcess Chemistry and Technologyextracellular vesicle (EV)fungiGeneral EngineeringHsp60lcsh:QC1-999Computer Science ApplicationsCell biologyCytosol030104 developmental biologylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040030220 oncology & carcinogenesisProteomeChaperonopathieHSP60Carcinogenesislcsh:Engineering (General). Civil engineering (General)carcinogenesislcsh:PhysicsApplied Sciences
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Isolation and Analysis of Fasciola hepatica Extracellular Vesicles

2020

The finding of extracellular vesicles (EVs) as important players in parasite-parasite and host-parasite communications has led to an increasing number of reports in the literature. Different protocols have been developed for isolation and further characterization of EVs from parasitic helminths. In this chapter, we describe step by step procedures to isolate EVs secreted by Fasciola hepatica adults in culture, which could be also applied for other developmental stages of the parasite, as well as EVs present in plasma and urine. Along with classical isolation methods like differential ultracentrifugation, and more recent techniques like size exclusion chromatography (SEC), here we also refer…

0301 basic medicinebiologyChemistrybiology.organism_classificationIsolation (microbiology)Extracellular vesiclesIn vitroStaining03 medical and health sciences030104 developmental biology0302 clinical medicineBiochemistryHepatica030220 oncology & carcinogenesisparasitic diseasesFasciola hepaticaParasite hostingUltracentrifuge
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

2018

24 p.-2 fig.-2 tab.-1 fig. supl.-1 tab.supl.

0301 basic medicinebiologyMolecular massChemistryExopolysaccharides (EPS)030106 microbiologyFood spoilagebiology.organism_classificationlaw.inventionLactic acidHomopolysaccharide03 medical and health scienceschemistry.chemical_compoundLactobacillusCiderslawLactobacillusRopy isolatesFermentationFood sciencePolymerase chain reactionBacteriaFood Science
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Biosurfactant production by hydrocarbon-degradingBrevibacteriumandVibrioisolates from the sea penPteroeides spinosum(Ellis, 1764)

2016

Among filter-feeders, pennatulids are the most complex and polymorphic members of the cnidarian class Anthozoa. They display a wide distribution throughout all the oceans, constituting a significant component of the sessile megafauna from intertidal to abyssal depths. In this study, a total of 118 bacterial isolates from enrichment cultures, carried out with homogenates of the sea pen Pteroeides spinosum (Ellis, 1764), were screened for hydrocarbon utilization by using the 2,6-dichlorophenol indophenol assay. Among them, 83 hydrocarbon-oxidizing isolates were analyzed for biosurfactant production by standard screening tests (i.e., emulsifying activity, E24 detection, surface tension measure…

0301 basic medicinebiologySea pen030106 microbiologyBrevibacteriumGeneral Medicinebiology.organism_classificationIsolation (microbiology)Applied Microbiology and BiotechnologyVibrioMicrobiologySalinity03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryAnthozoaIndophenolBacteriaJournal of Basic Microbiology
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2018

Chardonnay wines from Burgundy, obtained from musts with three levels of clarification (Low, Medium and High) during two consecutive vintages (2009 and 2010) and for two kinds of closures (screw caps and synthetic coextruded closures) were analyzed chemically and sensorially. Three bottles per turbidity level were opened in 2015 in order to assess the intensity of the reductive and/or oxidative aromas (REDOX sensory scores) by a trained sensory panel. The chemical analyses consisted in polyphenols and colloids quantification, followed by a proteomic characterization. For the two vintages, the REDOX sensory scores appeared to be driven both by the type of closure and to a lesser extent by th…

0301 basic medicinebusiness.product_categoryGrape reaction productdigestive oral and skin physiology010401 analytical chemistryfood and beveragesGeneral ChemistryOxidative phosphorylation01 natural sciencesSensory analysis0104 chemical sciencesTyrosol03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryPolyphenolWhite WineBottleFood sciencebusinessMacromoleculeFrontiers in Chemistry
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