Search results for "Solanum lycopersicum"

showing 10 items of 103 documents

Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicumL.)

2007

The volatile fractions of three tomato cultivars (p73, Jorge, and Durinta) were studied in both free and glycosidically bound forms. The possibility of increasing the concentration of free volatile compounds by adding selected glycosidases was also tested. The free volatile fraction (FVF) of tomato juice was directly determined by headspace solid-phase microextraction (SPME). To analyze the glycosidically bound fraction (GBF), tomato juice samples were extracted with C18 cartridges and the resulting glycoside extracts were enzymatically hydrolyzed. The released aglycons were determined by headspace SPME. Of these compounds, six were not previously reported to belong to the tomato GBF. The c…

Glycoside HydrolasesSaccharomyces cerevisiaeBeveragesSolanum lycopersicumSpecies SpecificityEnzymatic hydrolysisGlycoside hydrolaseGlycosidesCultivarAromaLegumeCandidachemistry.chemical_classificationChromatographybiologyPlant ExtractsChemistryfungifood and beveragesGlycosideGeneral Chemistrybiology.organism_classificationFruitTasteOdorantsVolatilizationSolanumGeneral Agricultural and Biological SciencesSolanaceaeJournal of Agricultural and Food Chemistry
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Application of Toxkit microbiotests for toxicity assessment in soil and compost

2004

The potential of Toxkit microbiotests to detect and analyze pollution in agricultural soil and the quality of compost was studied. The toxicity tests used included seed germination biotests using cress salad (Lepidum sativum L.), tomato (Lycopersicum esculentum L.), and cucumber (Cucumis sativus L.), and the Toxkit microbiotests included those with microalgae (Selenastrum capricornutum), protozoa (Tetrahymena thermophila), crustaceans (Daphnia magna, Thamnocephalus platyurus, and Heterocypris incongruens), and rotifers (Brachionus calyciflorus). Experiments on compost were undertaken in a modified solid-state fermentation system (SSF) and under field conditions (in a windrow). To promote th…

Health Toxicology and MutagenesisDaphnia magnaRotiferaGerminationSelenastrumManagement Monitoring Policy and Lawengineering.materialToxicologyLepidium sativumLethal Dose 50SoilBioreactorsSativumSolanum lycopersicumChlorophytaCrustaceaToxicity TestsBrachionus calyciflorusAnimalsSoil PollutantsSoil MicrobiologySewagebiologyHerbicidesCompostEcologyTrichoderma viridePesticide ResiduesGeneral Medicinebiology.organism_classificationHorticultureTrichodermaTetrahymenaengineeringNitrificationSeasonsCucumis sativusEnvironmental Toxicology
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Measured and Modeled Residue Dynamics of Famoxadone and Oxathiapiprolin in Tomato Fields

2018

A reliable analytical method for the simultaneous determination of famoxadone and oxathiapiprolin dissipation kinetics as well as the metabolites of oxathiapiprolin (IN-E8S72 and IN-WR791) in tomato and soil was developed. We studied the dissipation of famoxadone and oxathiapiprolin in tomatoes grown using different kinetic curves in the area of Beijing in 2015 and 2016. Our results show that the most suitable model for two fungicides in 2015 and 2016 was first-order kinetic and second-order kinetic with the half-lives of 3.4 to 5.2 and 2.4 to 3.0 days, respectively. In addition, we applied the dynamic plant uptake model dynamiCROP and combined it with results from the field experiments to …

Hydrocarbons Fluorinatedhalf-lifeFood Contamination010501 environmental sciences01 natural scienceschemistry.chemical_compoundSolanum lycopersicumplant uptake modeldynamiCROPHumansSoil Pollutants0105 earth and related environmental sciencesGram010401 analytical chemistryOxathiapiprolinPesticide ResiduesFamoxadonefood and beveragesGeneral ChemistrydissipationpesticidesPesticideStrobilurinsFungicides Industrial0104 chemical sciencesFungicideKineticsHorticulturechemistryPyrazolesGeneral Agricultural and Biological SciencesHalf-Life
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Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

2019

BACKGROUND Tomato is one of the most important agricultural crops and it is characterized by a wide bioactive compound profile. However, little information is reported on its comprehensive polyphenol profile. In this work, 13 commercial tomato cultivars for industrial transformation were screened by ultra-high-pressure liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-QTOF-MS) for both free and bound phenolic profiles. Thereafter, the in vitro antioxidant activity of each cultivar was assessed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance activity (ORAC) assays. Multivariate statistics, i.e. orthogonal projection to latent struct…

Hydroxybenzoic acidAntioxidantfood metabolomicsin vitro antioxidant activitymedicine.medical_treatmentbound phenolicsfood qualityFlavonesAntioxidantsMass SpectrometryAnthocyaninsAbsorbancechemistry.chemical_compoundSolanum lycopersicumPhenolsUHPLC-QTOF-MSSettore AGR/13 - CHIMICA AGRARIAmedicineCultivarFood scienceChromatography High Pressure LiquidpolyphenolsFlavonoidschemistry.chemical_classificationNutrition and DieteticsPlant ExtractsChemistryfungifood and beveragesBioactive compoundPolyphenolFruitComposition (visual arts)Agronomy and Crop Sciencebound phenolics ; polyphenols ; food metabolomics ; food quality ; in vitro antioxidant activity ; UHPLC-QTOF-MSFood ScienceBiotechnology
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European traditional tomatoes galore: a result of farmers' selection of a few diversity-rich loci

2022

A comprehensive collection of 1254 tomato accessions, corresponding to European traditional and modern varieties, early domesticated varieties, and wild relatives, was analyzed by genotyping by sequencing. A continuous genetic gradient between the traditional and modern varieties was observed. European traditional tomatoes displayed very low genetic diversity, with only 298 polymorphic loci (95% threshold) out of 64 943 total variants. European traditional tomatoes could be classified into several genetic groups. Two main clusters consisting of Spanish and Italian accessions showed higher genetic diversity than the remaining varieties, suggesting that these regions might be independent seco…

LDQTLPhysiologySLCFruit morphologyMicrobiologiaPlant SciencePortes-lès-ValenceSLLquantitative trait locusSolanum lycopersicumsingle nucleotide polymorphismCrop evolution; diversification; fruit morphology; genome-wide association study; genotyping by sequencing; selection; single nucleotide polymorphismGWASLSLSolanum pimpinellifolium HM ClauseCrop evolutionFarmersSPSolanum lycopersicum var. cerasiformeTomàquets--Conreuminimum allele frequencyMAFPhenotypeDiversificationGenotyping by sequencinglong shelf-lifeGenome-wide association studydiversificationSNPselectionprincipal coordinate analysesGBSFrance Crop evolutionPolymorphism Single Nucleotidegenotyping by sequencingLife ScienceHumansPCoA:Enginyeria agroalimentària::Agricultura::Producció vegetal [Àrees temàtiques de la UPC]SelectionAllelesfruit morphologyGenetic VariationEcologia[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breedingPlant BreedingSolanum lycopersicum L. var. lycopersicumlinkage disequilibriumTomatoes--VarietiesGenome-Wide Association StudyJ Exp Bot
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Formation of two-dimensional crystals of icosahedral RNA viruses.

2007

International audience; The formation of 2D arrays of three small icosahedral RNA viruses with known 3D structures (tomato bushy stunt virus, turnip yellow mosaic virus and bromegrass mosaic virus) has been investigated to determine the role of each component of a negative staining solution containing ammonium molybdate and polyethylene glycol. Virion association was monitored by dynamic light scattering (DLS) and virus array formation was visualised by conventional transmission electron microscopy and cryo-electron microscopy after negative staining. The structural properties of viral arrays prepared in vitro were compared to those of microcrystals found in the leaves of infected plants. A…

LightCryo-electron microscopyvirusesGeneral Physics and Astronomy02 engineering and technology[SDV.BC]Life Sciences [q-bio]/Cellular BiologyVirusPolyethylene GlycolsTombusvirus03 medical and health sciencesDynamic light scatteringSolanum lycopersicumStructural BiologyOrganometallic CompoundsScattering RadiationGeneral Materials Science[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyTymovirus030304 developmental biologyMolybdenum0303 health sciencesTurnip yellow mosaic virusbiologyMosaic virusRNA virusCell Biology021001 nanoscience & nanotechnologybiology.organism_classificationNegative stainBromovirusCrystallographyMicroscopy Electron0210 nano-technologyTomato bushy stunt virusCrystallizationMicron (Oxford, England : 1993)
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Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of …

2013

[Background and aim]: Hypertension is a major public health problem and a leading cause of death and disability in both developed and developing countries, affecting one-quarter of the world's adult population. Our aim was to evaluate whether the consumption of gazpacho, a Mediterranean vegetable-based cold soup rich in phytochemicals, is associated with lower blood pressure (BP) and/or reduced prevalence of hypertension in individuals at high cardiovascular risk.

MaleAgingCross-sectional studyEndocrinology Diabetes and MetabolismPhytochemicalsMedicine (miscellaneous)Diet MediterraneanLogistic regressionCohort StudiesSolanum lycopersicumFunctional FoodRisk FactorsVegetablesPrevalenceCookingCause of deathAged 80 and overeducation.field_of_studyNutrition and DieteticsMiddle AgedGazpacho (Mediterranean vegetable soup)Cardiovascular DiseasesPolifenolsCohortHypertensionBlood pressureFemaleHipertensióCardiology and Cardiovascular MedicineGaspatxomedicine.medical_specialtyPopulationGazpachoPressió sanguíniaMediterranean cookingInternal medicineCuina mediterràniamedicineHumanseducationAgedbusiness.industryPolyphenolsPREDIMED studyOdds ratioConfidence intervalCross-Sectional StudiesBlood pressureSpainFruitbusiness
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Apple (Malus domestica) and Tomato (Lycopersicum esculentum) Fruits Cell-Wall Hemicelluloses and Xyloglucan Degradation during Penicillium expansum I…

2004

We characterized the changes in cell-wall hemicellulosic polysaccharides and the hemicellulose-degrading enzymes associated with apple and tomato fruits infected by Penicillium expansum. Our results showed a reduction in the molecular mass of hemicelluloses, with this reduction being particularly notable in the xyloglucan associated with P. expansum infection. The activation of fungal beta-glucanases was also highlighted. Fruit xyloglucan endotransglucosylase/hydrolase (XTH)-specific activity decreased drastically during the infection process in both apple and tomato fruits. We suggest that XTH reduction during the infection might be related with the fungus attack mechanism. We also suggest…

MalusRosaceaeCellulasePolysaccharideCell wallchemistry.chemical_compoundSolanum lycopersicumCell WallPolysaccharidesBotanyskin and connective tissue diseasesGlucansPlant Diseaseschemistry.chemical_classificationbiologyfungiPenicilliumfood and beveragesGeneral Chemistrybiology.organism_classificationXyloglucanHorticulturechemistryFruitMalusbiology.proteinXylanssense organsPenicillium expansumGeneral Agricultural and Biological SciencesSolanaceaeJournal of Agricultural and Food Chemistry
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Draft genome sequence of Pseudomonas corrugata, a phytopathogenic bacterium with potential industrial applications

2014

Pseudomonas corrugata was first described as the causal agent of a tomato disease called 'pith necrosis' yet it is considered as a biological resource in various fields such as biocontrol of plant diseases and production of industrially promising microbial biopolymers (mcl-PHA). Here we report the first draft genome sequence of this species. © 2014 Elsevier B.V.

Mcl-PHAMolecular Sequence DataBiological pest controlBacterial ProteinBioengineeringPseudomonaApplied Microbiology and BiotechnologyBacterial proteinBacterial ProteinsSolanum lycopersicumBiocontrol agentPlant pathogenPseudomonasBotanyLycopersicon esculentumWhole genome sequencingBase SequencebiologyPseudomonasfood and beveragesSequence Analysis DNAGeneral Medicinebiology.organism_classificationCyclic lipopeptideQuorum sensingPseudomonas corrugataQuorum sensingPithGenome BacterialBacteriaBiotechnologyJournal of Biotechnology
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An untargeted global metabolomic analysis reveals the biochemical changes underlying basal resistance and priming in Solanum lycopersicum, and identi…

2015

n this study, we have used untargeted global metabolomic analysis to determine and compare the chemi-cal nature of the metabolites altered during the infection of tomato plants (cv. Ailsa Craig) with Botry-tis cinerea (Bot)orPseudomonas syringae pv. tomato DC3000 (Pst), pathogens that have different invasionmechanisms and lifestyles. We also obtained the metabolome of tomato plants primed using the naturalresistance inducer hexanoic acid and then infected with these pathogens. By contrasting the metabolomicprofiles of infected, primed, and primed + infected plants, we determined not only the processes or compo-nents related directly to plant defense responses, but also inferred the metabolic…

MetabolitePseudomonas syringaePlant ScienceBiologyinduced resistancechemistry.chemical_compoundBotrytis cinereaMetabolomicsSolanum lycopersicumGene Expression Regulation PlantBotanyGeneticsMetabolomePseudomonas syringaePlant defense against herbivoryMetabolomicsSecondary metabolismprimingDisease ResistanceHexanoic acidfungiTryptophanfood and beveragesCell Biologybiology.organism_classificationBiochemistrychemistrytomatoplantsBotrytisSolanumhexanoic acidThe Plant journal : for cell and molecular biology
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