6533b85bfe1ef96bd12bb4c2

RESEARCH PRODUCT

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.

Emilio SacanellaEmilio SacanellaJordi Salas-salvadóM. García-valduezaAnna Vallverdú-queraltAnna Vallverdú-queraltLluis Serra-majemValentina Ruiz-gutiérrezXavier PintóEmilio RosEmilio RosSara ArranzSara ArranzRamon EstruchRamon EstruchAlex Medina-remónAlex Medina-remónF. ArosJosé LapetraRosa M. Lamuela-raventósRosa M. Lamuela-raventósErnest VinyolesErnest VinyolesMiguel ÁNgel Martínez-gonzálezMaría Isabel CovasGuillermo T. SáezDolores CorellaDolores CorellaEnrique Gómez-gracia

subject

MaleAgingCross-sectional studyEndocrinology Diabetes and MetabolismPhytochemicalsMedicine (miscellaneous)Diet MediterraneanLogistic regressionCohort StudiesSolanum lycopersicumFunctional FoodRisk FactorsVegetablesPrevalenceCookingCause of deathAged 80 and overeducation.field_of_studyNutrition and DieteticsMiddle AgedGazpacho (Mediterranean vegetable soup)Cardiovascular DiseasesPolifenolsCohortHypertensionBlood pressureFemaleHipertensióCardiology and Cardiovascular MedicineGaspatxomedicine.medical_specialtyPopulationGazpachoPressió sanguíniaMediterranean cookingInternal medicineCuina mediterràniamedicineHumanseducationAgedbusiness.industryPolyphenolsPREDIMED studyOdds ratioConfidence intervalCross-Sectional StudiesBlood pressureSpainFruitbusiness

description

[Background and aim]: Hypertension is a major public health problem and a leading cause of death and disability in both developed and developing countries, affecting one-quarter of the world's adult population. Our aim was to evaluate whether the consumption of gazpacho, a Mediterranean vegetable-based cold soup rich in phytochemicals, is associated with lower blood pressure (BP) and/or reduced prevalence of hypertension in individuals at high cardiovascular risk.

yearjournalcountryeditionlanguage
2013-10-01
http://hdl.handle.net/20.500.11797/PC252