Search results for "Soy"

showing 10 items of 191 documents

Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems

2020

Mycotoxins are toxic metabolites produced by various genera of fungi. Fungi belonging to species of the genera Aspergillus and Penicillium are the main source of ochratoxin A (OTA) in wine. The reduction of OTA in must and wine has been studied using physical, chemical, and biological technologies. In this paper, we report on the capacity of different cultures isolated from Tempranillo winegrapes contaminated with fungus to degrade OTA in tryptic soy broth (TSB) medium at pH 3.5 and 6.5. We studied the interaction between OTA and four isolates during alcoholic fermentation of red wine. This study showed that microorganism isolates reduced the content of OTA in TSB medium and in the wine exp…

Fermentation in winemakingWineOchratoxin Abiologyfood and beverages04 agricultural and veterinary sciencesHorticultureEthanol fermentationbiology.organism_classificationTryptic soy broth040501 horticulturechemistry.chemical_compoundchemistryPenicilliumFood science0405 other agricultural sciencesMetschnikowia pulcherrimaFood ScienceWinemakingAmerican Journal of Enology and Viticulture
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Selenium content of infant formulas and estimation of the intake of bottle fed infants.

1995

Food intakebusiness.industryInfant Newbornchemistry.chemical_elementMineralogyInfantBottle fedDietSeleniumAnimal scienceMilkchemistryInfant formulaSpainMedicineAnimalsHumansInfant FoodSoybeansbusinessSeleniumFood ScienceDie Nahrung
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Isoflavonoid-based bone-sparing treatments exert a low activity on reproductive organs and on hepatic metabolism of estradiol in ovariectomized rats

2007

International audience; The use of soy isoflavones is a potential alternative to hormone replacement therapy in post-menopausal bone-loss prevention. Nevertheless, phytoestrogens can target other organs and may disrupt cell proliferation, or could modify endogenous steroid hormone metabolism. These mechanisms could be linked to an increased risk of developing cancer. We therefore studied the possible side effects of such treatments in an experimental model of menopause. Forty adult female Wistar rats were ovariectomized and fed with a genistein-, daidzein- or equol-supplemented diet at bone-sparing levels (10 mg/kg BW/day) for 3 months. The estrogenic effects were assessed by histological a…

GenisteinEstrogen receptorToxicologychemistry.chemical_compound0302 clinical medicineCytochrome P-450 Enzyme SystemBone Density[SDV.IDA]Life Sciences [q-bio]/Food engineeringESTROGEN RECEPTORS0303 health sciencesEstradiolfood and beveragesOrgan SizeEquolGenistein3. Good healthCYTOCHROME P450SOY ISOFLAVONEHormone receptor030220 oncology & carcinogenesisVaginaMicrosomes LiverFemaleMenopauseEQUOLmedicine.medical_specialtymedicine.drug_classOvariectomyPhytoestrogensBiology03 medical and health sciencesProliferating Cell Nuclear AntigenInternal medicinemedicineUTEROTROPHYAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringRats Wistar030304 developmental biologyPharmacologyUterusDaidzeinIsoflavonesRatsDisease Models AnimalEndocrinologyGene Expression RegulationchemistryEstrogenESTRADIOL METABOLISMOsteoporosisPhytoestrogensSteroid hormone metabolism
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Prospective associations between alcohol use, binge drinking and sexual activity in older adults: The English Longitudinal Study of Ageing

2021

The present study aimed to investigate associations between alcohol consumption, including binge drinking, and sexual activity. Data were from 1,622 men and 2,195 women aged ≥50 years participating in the English Longitudinal Study of Ageing. Multivariable logistic regression was used to prospectively assess sex-specific associations between baseline frequency of alcohol use in the last year or binge drinking in the last week (self-reported in 2004/05) and sexual activity at 8-year follow-up (2012/13). Covariates included partner status, age, ethnicity, wealth, limiting long-standing illness, smoking status, physical activity, and depressive symptoms. After adjustment, regular alcohol consu…

GerontologyLongitudinal studyHealth (social science)Social PsychologyBinge drinkingHuman sexualityAlcoholGender Studieschemistry.chemical_compoundchemistryAgeingthe English Longitudinal Study Of Ageing- PSYCHOLOGY & SEXUALITY 2019 [Grabovac I. Koyanagi A. Yang L. Lopez-Sanchez G. F. McDermott D. SOYSAL P. Isik A. T. Veronese N. Smith L. -Prospective associations between alcohol use binge drinking and sexual activity in older adults]PsychologyAlcohol consumptionApplied PsychologyAlcohol binge drinking sexual activity sexuality
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Association between urinary incontinence and frailty: a systematic review and meta-analysis

2018

Purpose: Urinary incontinence (UI) and frailty are common geriatric syndromes. Although literature increasingly supports a relationship between these two conditions, no systematic review and meta-analysis has been performed on this topic. Therefore, we aimed to investigate the potential association between UI and frailty, through a meta-analytic approach. Methods: A systematic search in major databases was undertaken until 15th March 2018 for studies reporting the association between UI and frailty. The prevalence of UI in people with frailty (vs. those without) was pooled through an odds ratio (OR) and 95% confidence intervals (CIs), with a random-effects model. The other outcomes were sum…

GerontologyLongitudinal studya systematic review and meta-analysis- EUROPEAN GERIATRIC MEDICINE cilt.9 ss.571-578 2018 [Veronese N. SOYSAL P. Stubbs B. Marengoni A. Demurtas J. Maggi S. Petrovic M. Verdejo-Bravo C. -Association between urinary incontinence and frailty]business.industryConfoundingPsychological interventionUrinary incontinenceOdds ratiomedicine.diseaseFrailty · Urinary incontinence · Meta-analysis · AgedComorbidityConfidence interval03 medical and health sciences0302 clinical medicineMeta-analysismedicine030212 general & internal medicinemedicine.symptombusiness030217 neurology & neurosurgery
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Anxiety symptoms and mild cognitive impairment among community-dwelling older adults from low- and middle-income countries.

2021

Abstract Aim Anxiety may be a risk factor for mild cognitive impairment (MCI) but there is a scarcity of data on this association especially from low- and middle-income countries (LMICs). Thus, we investigated the association between anxiety and MCI among older adults residing in six LMICs (China, Ghana, India, Mexico, Russia, South Africa), and the mediational effect of sleep problems in this association. Methods Cross-sectional, community-based, nationally representative data from the WHO Study on global AGEing and adult health (SAGE) were analyzed. The definition of MCI was based on the National Institute on Ageing-Alzheimer's Association criteria. Multivariable logistic regression analy…

GerontologyMalemedicine.medical_specialtyChina*Low- and middle-income countriesIndia*EpidemiologyAnxietyLower riskLogistic regressionGhanaOddsRussia03 medical and health sciencesSouth Africa0302 clinical medicineSmith L. Jacob L. López-Sánchez G. F. Butler L. Barnett Y. Veronese N. Soysal P. Yang L. Grabovac I. Tully M. A. et al. -Anxiety symptoms and mild cognitive impairment among community-dwelling older adults from low- and middle-income countries.- Journal of affective disorders cilt.291 ss.57-64 2021*Anxiety*Sleep problemsEpidemiologymental disordersPrevalenceMedicineDementia*Mild cognitive impairmentHumansCognitive DysfunctionRisk factorAssociation (psychology)Developing CountriesMexicoAgedbusiness.industryMiddle Agedmedicine.disease030227 psychiatryAnxiety Mild cognitive impairment Low- and middle-income countries Sleep problems EpidemiologyPsychiatry and Mental healthClinical PsychologyCross-Sectional StudiesAnxietyFemaleIndependent Livingmedicine.symptombusiness030217 neurology & neurosurgeryJournal of affective disorders
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Sarcopenia and health-related outcomes: an umbrella review of observational studies

2019

Key summary pointsAimTo investigate associations of sarcopenia with adverse health-related outcomes, through an umbrella review method.FindingsSarcopenia appears to be significantly associated with several adverse outcomes in older people, with a strong evidence for increased risk of mortality, disability, and falls.MessageSarcopenia is associated with several adverse health-related outcomes in older people, indicating the need of assessing this condition in daily practice. AbstractBackgroundThe clinical relevance of sarcopenia has increasingly been recognized. However, whether it is associated with the development of other medical conditions is still unclear. Therefore, we aimed to capture…

GerontologySarcopeniaan umbrella review of observational studies- EUROPEAN GERIATRIC MEDICINE cilt.10 ss.853-862 2019 [Veronese N. Demurtas J. SOYSAL P. Smith L. Torbahn G. Schoene D. Schwingshackl L. Sieber C. Bauer J. Cesari M. et al. -Sarcopenia and health-related outcomes]Psychological intervention03 medical and health sciencesUmbrella review0302 clinical medicinemedicineFallClinical significanceMeta-analysi030212 general & internal medicineMortalityDisability030214 geriatricsbusiness.industryHealth relatedOdds ratiomedicine.diseaseConfidence intervalIncreased riskHealthSarcopeniaObservational studyRisk factorbusinesshuman activities
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Heme symmetry, vibronic structure, and dynamics in heme proteins: ferrous nicotinate horse myoglobin and soybean leghemoglobin.

2000

We report the visible and Soret absorption bands, down to cryogenic temperatures, of the ferrous nicotinate adducts of native and deuteroheme reconstituted horse heart myoglobin in comparison with soybean leghemoglobin-a. The band profile in the visible region is analyzed in terms of vibronic coupling of the heme normal modes to the electronic transition in the framework of the Herzberg–Teller approximation. This theoretical approach makes use of the crude Born–Oppenheimer states and therefore neglects the mixing between electronic and vibrational coordinates; however, it takes into account the vibronic nature of the visible absorption bands and allows an estimate of the vibronic side bands…

HemeproteinsHemeproteinBiophysicsHemePhotochemistryBiochemistryVibrationMolecular electronic transitionSpectral lineBiomaterialschemistry.chemical_compoundAnimalsFerrous CompoundsHorsesHemeMyoglobinProtein dynamicsOrganic ChemistryNicotinic AcidsTemperatureGeneral MedicineProtein Structure TertiaryLeghemoglobinVibronic couplingMyoglobinchemistrySpectrophotometryMolecular vibrationSoybeansBiopolymers
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Solemne acte d'investidura com a doctors 'Honoris Causa' dels Srs. Heliodoro Carpintero Capell i Joseph Gulsoy

1998

Solemne acte d'investidura com a Dr. Honoris Causa del excel·lentíssim Sr. Heliodoro Carpintero Capell, catedràtic de Psicologia Social i del Sr. Joseph Gulsoy, catedràtic de Filologia Catalana. L'Orfeó Universitari i el Quintet Rubato acompanyaren l'acte.

Honoris Causa Heliodoro Carpintero Capell Joseph Gulsoy Paranimf de la Nau
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Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

2012

A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and ascorbic acid) in 12 fruit juice-milk beverages and of how the food matrix [whole milk (JW), skimmed milk (JS), and soy milk (JSy)] modulates their bioaccessibility (%). HPP (400 MPa/40 °C/5 min) produced a significant decrease in carotenoid and ascorbic acid bioaccessibility in all three beverages and maintained the bioaccessibility of tocopherols in JW and JS while decreasing it in JSy. TT (90 °C/30 s) produced a significant decrease in tocopherol and carotenoid bioaccessibility in all three beverages and increased the bioaccessibility of …

Hot TemperatureFood HandlingESTADISTICA E INVESTIGACION OPERATIVABiological AvailabilityTocopherolsBioaccessibilityMilk- and soy-based fruit beveragesAscorbic AcidIn Vitro TechniquesMatrix (chemical analysis)BeveragesLow pasteurizationPressureHigh-pressure processingAnimalsFood scienceCarotenoidchemistry.chemical_classificationChemistrySoy FoodsGeneral ChemistryAscorbic acidCarotenoidsMilkFruitAscorbic acidChristian ministryGeneral Agricultural and Biological SciencesBiological availability
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