Search results for "Sparus aurata"
showing 3 items of 33 documents
Evaluation of waterborne exposure to heavy metals in innate immune defences present on skin mucus of gilthead seabream (Sparus aurata)
2015
Aquatic animals are continuously exposed to chemical pollutants but the effects evoked in skin surfaces, which receive the most direct contact with them, are poorly investigated. Terminal carbohydrate composition and immunological components present in skin mucus of gilthead seabream (Sparus aurata L.) specimens exposed to waterborne sublethal dosages of heavy metals [arsenic (As2O3), cadmium (CdCl2) and mercury (CH3HgCl) at 5, 5 and 0.04 μM, respectively for 2, 10 and 30 days were analysed. Moreover, the presence of a fucose binding lectin (FBL) was evaluated by western blot and the protein profiles were by SDS-PAGE and HPLC. Results showed little effects of heavy metals in the presence of…
Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caractérisation nutritionnelle et sensorielle au cours du shelf-life
2016
Within the framework of the Work Package 5 «Valorisation de l'image des produits aquacoles» and the activity 5.3 «Innovation en vue de valoriser les produits aquacoles» of SecurAqua project, we have assessed the possibility of diversification of Sicilian farmed fish, through the production of processed products, among which seabream fillets hamburgers. In order to verify the feasibility of the process, we have performed a preliminary study of global quality characteristics of the product, including both the nutritional and sensory aspects correlated to the security and sustainability of the product. Results showed that, in terms of nutritional requirements, the hamburger samples maintained …
Studies on metazoan parasites of two marine fish species of interest for aquaculture: Seriola dumerili and Sparus aurata
2013
0.1. Introducción general La acuicultura ha experimentado un importante aumento durante los últimos 50 años, resultado del incremento global de población y la creciente demanda de proteínas de alta calidad. En los últimos 40 años, la proporción de reservas pesqueras moderadamente explotadas ha descendido progresivamente hasta estabilizarse en el 15% y en la actualidad, la mayoría de los stocks pesqueros están sobreexplotados y (FAO, 2010). Más de la mitad de los productos acuáticos provienen de granjas, siendo los peces de agua dulce los animales más cultivados seguidos por los moluscos, los crustáceos, los peces diádromos y los peces marinos (FAO, 2010). España es el país con mayor producc…