Search results for "Spectroscopy"
showing 10 items of 10293 documents
Solution behaviour and relative stability of the complexes [MCl2(RNCHCHNR)] and [MCl2(py-2-CHNR)] (M=Pd, Pt;R=C6H4OMe-p)
1988
Abstract Even though the α-diimino complexes [MCl 2 (RNCHCHNR)] and [MCl 2 (py-2-CHNR)] (M=Pd, Pt;R=C 6 H 4 OMe- p ) are poorly soluble in chlorinated solvents, such as chloroform and 1,2-dichloroethane, or in acetonitrile, the electronic and 1 H NMR spectra indicate that these compounds are generally present as undissociate monomers with σ, σ′- N,N′ chelate N-ligands in dilute solutions. Only for [PdCl 2 (RNCHCHNR)], some dissociation of the α-diimine occurs in acetonitrile. In dimethylsulfoxide, where the solubility is much higher, no dissociation is observed for the pyridine-2-carbaldimine complexes [MCl 2 (py-2-CHNR)], whereas the 1,2-bis(imino) ethane derivatives [MCl 2 (RNCH…
Preparation and protonation of 2-pyrimidyl- and 2-pyrazylpalladium(II) complexes
1985
Abstract The oxidative addition of 2-chloropyrimidine or 2-chloropyrazine to [Pd(PPh 3 ) 4 ] yields a mixture of trans -[PdCl(C 4 H 3 N 2 - C 2 )(PPh 3 ) 2 ] (I) and [PdCl(μ-C 4 H 3 N 2 - C 2 , N 1 )(PPh 3 (II) (C 4 H 3 N 2 = 2-pyrimidyl or 2-pyrazyl group). The mononuclear complexes I are quantitatively converted into the binuclear species II upon treatment with H 2 O 2 . The reaction of II with HCl gives the N -monoprotonated derivatives cis -[PdCl 2 (C 4 H 4 N 2 - C 2 )(PPh 3 )] (III), from which the cationic complexes trans -[PdCl(C 4 H 4 N 2 - C 2 )(L) (L = PPh 3 , IV; PMe 2 Ph, V; PEt 3 , VI) can be prepared by ligand substitution reactions. Reversible proton dissociation occurs in so…
An infrared spectroscopic tool for process monitoring: sugar contents during the production of a depilatory formulation.
2012
Abstract A fast, reliable and economical methodology has been developed to control the production process of sugar-based depilatories. The method is based on the use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate data analysis. A very simple sample preparation process involving the dissolution of samples in water was applied. Employing a multivariate calibration model established from data of 15 well characterized samples, prediction errors equal or below 3.04 mg mL−1 for the quantitative determination of fructose, glucose, sucrose, maltose and maltotriose were obtained. Results found in this preliminary study indicate a g…
Study of various indicating redox systems on the indirect flow-injection biamperometric determination of pharmaceuticals
1999
Abstract The reversible redox couples (Fe(III)/Fe(II); Ce(IV)/Ce(III); Fe(CN) 6 3– /Fe(CN) 6 4− ; I 2 /I − ; Br 2 /Br − and VO 3 − /VO 2+ ) were studied as indicating redox systems for biamperometric determination of paracetamol in a flow injection assembly. Considering the selectivity of assayed systems against excipients and antioxidants that typically are presented in pharmaceutical formulations (e.g. sucrose, glucose, ascorbic acid and hydrogen sulphite) the systems Fe(III)/Fe(II) and VO 3 − /VO 2+ were selected for the determination of the drug. The sample was injected into a carrier which merged with the oxidant stream where the drug was oxidised by excess oxidant. The observed signal…
Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration…
2013
Much interest has been expressed in this work on the role of water diffusivity in the release media as a new parameter for predicting drug release. NMR was used to measure water diffusivity in different media varying in their osmolality and viscosity. Water self-diffusion coefficients in sucrose, sodium chloride, and polymeric hydroxypropyl methylcellulose (HPMC) solutions were correlated with water uptake, disintegration, and drug release rates from trospium chloride immediate release tablets. The water diffusivity in sucrose solutions was significantly reduced compared to polymeric HPMC and molecular sodium chloride solutions. Water diffusivity was found to be a function of sucrose concen…
Effect of water on glass transition in starch/sucrose matrices investigated through positron annihilation lifetime spectroscopy: a new approach
2011
Glass transition is studied through positron annihilation lifetime spectroscopy (PALS) in maize starch matrices containing 10 (batch STS10) and 20 (STS20) w/w% sucrose, as a function of temperature (T) and water content (c(w)). To circumvent important losses of water upon heating while recording the PALS spectra, a new method is developed: instead of a series of measurements of τ(3), the triplet positronium lifetime, at different T, the latter is kept constant and the series relates to c(w), which is left to decrease at a constant rate. Similarly to the changes in τ(3) with T, the τ(3)vs. c(w) plots obtained show a smooth linear increase until a break, denoting the occurrence of glass trans…
Dehydration and crystallization of trehalose and sucrose glasses containing carbonmonoxy-myoglobin
1999
We report a study wherein we contemporarily measured 1) the dehydration process of trehalose or sucrose glasses embedding carbonmonoxy-myoglobin (MbCO) and 2) the evolution of the A substates in saccharide-coated MbCO. Our results indicate that microcrystallization processes, sizeably different in the two saccharides, take place during dehydration; moreover, the microcrystalline structure is maintained unless the dry samples are equilibrated with a humidity >/=75% (>/=60%) at 25 degrees C for the trehalose (sucrose) sample. The evolution of the parameters that characterize the A substates of MbCO indicates that 1) the effects of water withdrawal are analogous in samples dried in the presenc…
“Water Association” Band in Saccharide Amorphous Matrices: Role of Residual Water on Bioprotection
2021
Saccharides protect biostructures against adverse environmental conditions mainly by preventing large scale motions leading to unfolding. The efficiency of this molecular mechanism, which is higher in trehalose with respect to other sugars, strongly depends on hydration and sugar/protein ratio. Here we report an Infrared Spectroscopy study on dry amorphous matrices of the disaccharides trehalose, maltose, sucrose and lactose, and the trisaccharide raffinose. Samples with and without embedded protein (Myoglobin) are investigated at different sugar/protein ratios, and compared. To inspect matrix properties we analyse the Water Association Band (WAB), and carefully decompose it into sub-bands,…
Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures
2004
The reduction of Tempol by ascorbic acid in concentrated sucrose solutions was measured by electron paramagnetic resonance (EPR) at temperatures ranging from 16 to −16 °C. This method allowed the determination of the rate constants (k) of this fast reaction, by recording the Tempol reduction as a function of time. The two reactants were initially separated and had to migrate for the reaction to occur. The experimental findings were compared with predicted values according to the equation for diffusion-controlled reaction proposed by Atkins. The experimental reaction rate constants were observed to be lower than the calculated ones. However, the experimental values were found to be controlle…
Characterization of a sucrose/starch matrix through positron annihilation lifetime spectroscopy: unravelling the decomposition and glass transition p…
2010
The triplet state of positronium, o-Ps, is used as a probe to characterize a starch-20% w/w sucrose matrix as a function of temperature (T). A two-step decomposition (of sucrose, and then starch) starts at 440 K as shown by a decrease in the o-Ps intensity (I(3)) and lifetime (τ(3)), the latter also disclosing the occurrence of a glass transition. Upon sucrose decomposition, the matrix acquires properties (reduced size and density of nanoholes) that are different from those of pure starch. A model is successfully established, describing the variations of both I(3) and τ(3) with T and yields a glass transition temperature, T(g) = (446 ± 2) K, in spite of the concomitant sucrose decomposition…