Search results for "Spinach"

Studies on the mechanism of photosystem II photoinhibition I. A two-step degradation of D1-protein

1990

The role of D1-protein in photoinhibition was examined. Photoinhibition of spinach thylakoids at 20°C caused considerable degradation of D1-protein and a parallel loss of variable fluorescence, QB-independent electron flow and QB-dependent electron flow. The breakdown of D1-protein as well as the loss of variable fluorescence and QB-independent electron flow were largely prevented when thylakoids were photoinhibited at 0°C. The QB-dependent electron flow markedly decreased under the same conditions. This inactivation may represent the primary event in photoinhibition and could be the result of some modification at the QB-site of D1-protein. Evidence for this comes from fluorescence relaxati…

Changes of the Quantum Yield of Oxygen Evolution and the Electron Transport Capacity of Isolated Spinach Thylakoids during Photoinhibition

1992

Summary Isolated spinach thylakoids can be protected from photoinhibitory loss of electron transport capacity by the radical defense system composed of the enzymes SOD and catalase, as well as the antioxidants glutathione and ascorbate. With these compounds present at saturating concentrations, thylakoids not only retain a high photochemical capacity but also do not suffer D1-protein degradation during photoinhibition. However, a strong decrease in the quantum yield of oxygen evolution, Φ O 2 , occurs with the same thylakoids. These results support the view that the photochemical capacity and the quantum yield of oxygen evolution decline due to different mechanisms during photoinhibition. T…

Zeaxanthin Dependent and Zeaxanthin Independent Changes in Nonphotochemical Energy Dissipation

1994

Summary The influence of zeaxanthin on high-energy-state quenching (qE) of room temperature chlorophyll fluorescence and on the quantum yield of oxygen evolution(ФO2) has been studied with isolated spinach thylakoids. A set of three different pretreatments was tested which all led to thylakoids with high contents of zeaxanthin. Depending on the presence of light the pretreatments differed strongly with respect to their effect on nonphotochemical fluorescence quenching. Independently from the extent of changes in nonphotochemical energy dissipation in the membrane energized state as reflected by nonphotochemical quenching the light pretreatments caused also changes in nonphotochemical energy…

Role of ΔpH in the mechanism of zeaxanthin-dependent amplification of qE

1995

Abstract The influence of zeaxanthin on the high-energy-state fluorescence quenching (qE) and the pH dependence of the maximum chlorophyll fluorescence yield (Fm) was examined in spinach thylakoids. High contents of zeaxanthin were achieved using different pretreatments. A pronounced, zeaxanthin-dependent amplification of non-photochemical quenching (NPQ) was exclusively found in thylakoids containing zeaxanthin, synthesized in the dark via the buildup of an artificial ΔpH. These thylakoids also showed a significant quenching of chlorophyll fluorescence in the range pH 5.5–6.3, where no or only slight quenching was visible in zeaxanthin-free thylakoids. Thylakoids containing high amounts of…

The Mechanism of Photoinhibition of Spinach Thylakoids

1990

There is conflicting evidence as to wether D1-protein is the primary target of photoinhibition [1] or P680, the reaction centre of photo-system II [2]. The present paper desribes photoinhibition within a two step process consisting of an oxygen radical induced inactivation at the QB-site followed by damage to reaction centre II through the degradation of the D1-protein.

Iconografia americana de Sant Vicent Ferrer. Transformació de la imatge del sant valencià a l?Equador

2018

Effects of 2-month ozone exposure in spinach leaves on photosynthesis, antioxidant systems and lipid peroxidation

2003

The photosynthesis response, antioxidant systems and lipid peroxidation were studied in leaves from spinach plants (Spinacia oleracea L.) in response to ozone fumigation, ambient air and charcoal filtered air treatments. The photosynthetic activity was tested through gas exchange and chlorophyll a fluorescence measurements. Ambient air and ozone fumigation caused a decrease in the photosynthetic rate (25% and 63%, respectively) mainly due to a reduced mesophyll activity, as evidenced by the increased intercellular CO, concentration. These data agree with a large reduction in the non-cyclic electron flow (7% and 16%), a lower capacity to reduce the quinone pool and a higher development of no…

Response of Spinach Leaves (Spinacia oleracea L.) to Ozone Measured by Gas Exchange, Chlorophyll a Fluorescence, Antioxidant Systems, and Lipid Perox…

2004

Spinach (Spinacia oleracea L. cv. Clermont) leaves grown in open-top chambers and exposed to three different concentrations of ozone were measured for gas exchange, chlorophyll a fluorescence, antioxidant systems, and lipid peroxidation at the end of growing season. High O-3 concentration reduced F-v/F-m, indicating that the efficiency in the energy conversion of photosystem 2 (PS2) was altered. The rate of non-cyclic electron transport rate and the capacity to reduce the quinone pool were also affected. The development of non-photochemical quenching was not high enough to decrease the photon excess in the PS2. The limitation of photosynthetic activity was probably correlated with stomata c…

Rare Crystal Structure of Open Spirolactam Ring along with the Closed-Ring Form of a Rhodamine Derivative : Sensing of Cu2+ Ions from Spinach

2019

Crystal structures of a rhodamine derivative in its closed and open spirolactam ring forms were developed, which allows selective and sensitive detection of Cu2+ ions at a micromolar range in neutral medium. The chemosensing properties of the probe through a pentacoordinate Cu2+ ions were proven by spectroscopic and theoretical analysis. The spirolactam ring opening as the Cu2+selective sensor was applied to spinach (Spinacia oleracea) to estimate the accumulation of copper as copper(II) in the plant. peerReviewed

The effect of plants on microbes, water quality, and fish performance in an aquaponic system

2023

Aquaponics is a way to utilize the nutrient-rich effluents from recirculating aquaculture systems (RAS) by combining hydroponics, i.e. soilless plant farming, with RAS. The plants in aquaponics can be grown as a single or mixed plant species together with fish. In this dissertation, I investigated if plant growth is affected in aquaponics compared to hydroponics and if the plants affected the growth and microbial communities in rainbow trout (Oncorhynchus mykiss) or water quality in aquaponics compared to RAS. The first experiment was conducted by pairing lettuce (Lactuca sativa) with mint (Mentha spicata), rucola (Diplotaxis tenuifolia), or wormwood (Artemisia absinthium) and growing them …